1927 Gelataria Portuense

Within a hundred years, two stories have been joined together. In 1927, Otello Cattabriga, an ingenious and talented Italian inventor, created the perfect ice cream machine. The Effe. The only that is capable of reproducing the Stacca and Spalma moves with the smoothness and the rhythm of thehands of an Italian grandmother. Almost a century later, Ana Castro Ferreira travels to the roots of artisan Italian ice cream to become gelatiere by the hand of the master Giacomo Schiavon, in the same place where Cattabriga had created his masterpiece. Back to Portugal, 1927 Gelataria Portuense is born, with the mission of creating real ice cream, made from genuine ingredients and flavors that make us happy!