Abbondanza del Pane
Naples, Italy · Food and Beverages
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Verified by Enterprise League
Data quality
Complete · Accuracy
Last verified
Apr 2026
Overview
we produce the classic southern Italian bread, with sourdough and 24 hours of natural leavening. the bread is pre-cooked and frozen, ideal for large supermarkets with an average shelf life of 12 months
Contact Details
info@abbondanzadelpane.com
Naples, Italy
Founded
1945
Employees
10-20
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