AG ADVENT SA

AG ADVENT was founded in 2009, as a Societe Anonyme, by experienced scientists and technicians with the aim of providing consulting services, training and inspection, in matters of administration, application of standards and protocols and development of biological and operational risk management systems. AG ADVENT's philosophy and mantra is Science in Business, as our main goal is to support our customers in the application of scientific developments in management and their daily operation. AG ADVENT has a team of experienced scientists, who guarantee the excellent execution of the projects it undertakes. The sectors in which there is great specialization are the food and beverage industry, food service and restaurants, hospitality and health services. Nikos Gdontelis is the founder and CEO of AG ADVENT. He is a Biologist (BSc, MSc) with 25 years of experience in counseling. Distinguished in biological hazard analysis expert in food safety and in the prevention of communicable diseases within organizations. Additionally: Founder of APPERT LABORATORIES SA laboratories & General Manager from 2003 to 2012. Distance training course tutor of the University of Athens, with the title of course: Food Safety & Food Safety Management System ISO22000 & ISO9001. Author of the educational material for certification of persons entitled "Technician for the production of food and beverage companies" for SEV (Home of the Greek Industry). Author of the book: HACCP from H to P. PIP Publications, Athens 2006. Scientific associate of EFET in the training of its executives Certified DPO for business compliance with the GDPR Inspirer and head of GoodFood4Kids and SousVideSafe programs Food Safety Manager at the Olympic Village ATHENS 2004 Article writer on the popular site PROTO THEMA Head of POSI SHIELD initiative for hotels and services that aims to Prevent the spread of Infections Partner of the program ASFALOS ANOICHTA (SAFE to OPEN) for post COVID-19 restaurant reopening