AMANDO LOZA ALONSO S.A.

Since we began, around 1920, our great-grandparent decided to opt for quality, selecting the raw materials and taking care of the production processes. Throughout these years and thanks to the enthusiasm and effort of many workers, we have managed to make Loza a leader in the meat processing sector due to its dependability, simplicity and good practices. Our mission has always been to obtain maximum quality products seeking the full satisfaction of our customers. We are known for using natural and healthy ingredients, which together with our experience and know-how result in the pleasant and tasty taste of our charcuteries and hams. We are committed to growth and innovation. Proof of this is our constant expansion and renewal, as well as the achievement of several quality certifications, such as ISO 9001, in 2001, and IFS (International Featured Standards), in 2016. Currently, we are looking at the international market.