Antonoliva BIO Greek Olive Oil | Traditional Olive Press

Our company Antonoliva - Antonopoulos Olive Press is a family business with a privately owned ecological olive press in the area of ​​Agios Thomas at Messolonghi, Greece. We produce olive oil since 1963. The olives are grinding traditionally by granite millstones, producing high quality olive oil by cold pressing, at low temperatures, so that its valuable ingredients are maintained. With this olive oil extraction process, we not only get the maximum yield, but we produce an olive oil without residues and with its enhanced fruity taste. We produce handmade olive oil products, such as flavored extra virgin olive oils, gourmet tastes and beauty cosmetics.