Barista

Infusion and maceration are the heart of the process from which Opera Aperitivo and Spirito Bitter come to life in the distillery. The high sensory profile of Spirito Bitter balances botanicals of territorial origin (rapontic, rue, angelica grown and processed in the Veneto region) combined with overseas herbs and spices: cinchona calissaia, absinthe, gentian and rhubarb create the perfect balance with the selected citrus fruit processed fresh in an artisanal way such as Sicilian tarocco oranges and Calabrian cedars. Opera aperitif: combines the fragrances of freshly processed Sicilian mandarins with selected botanicals where the gentian and a balanced dosage of quassio with bourbon vanilla stand out. The use of top quality alcohol of agricultural origin and water made extremely pure by osmosis processes make Spirito Bitter and Opera Aperitivo the perfect ingredients for countless recipes.