Beor
Sabadell, Spain · Manufacturing and Industry
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Last verified
Apr 2026
#cortadores de masas fermentadas
#aplicaciones con robots
#automatismos
#líneas de pan
#líneas de baguette
#líneas de chapata
#bread lines
#pizza
#pastry
#automation
Overview
At Beor, based in Barcelona, we develop advanced solutions for the bakery sector, both artisan and industrial.
Our engineering team designs and adapts each project to the real production needs of every client, providing the know-how and technology required to optimise each process.
We work on the development of:
• Bread lines (baguettes, ciabattas and other formats)
• Pizza and pinsa lines
• Pastry and laminated dough lines (palmiers, croissants, empanadas…)
• Automatic cutters for fermented dough
Contact Details
info@beor.net
Sabadell, Spain, C/ Roís de Corella, 9C
Employees
20-30
Categories
Keywords
#cortadores de masas fermentadas
#aplicaciones con robots
#automatismos
#líneas de pan
#líneas de baguette
#líneas de chapata
#bread lines
#pizza
#pastry
#automation
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