Biobontà

BioBontà is the Tuttovo leading brand of organic and gluten-free sauces dedicated exclusively to European markets. The comfortable, easy, rapid and affordable recipe to turn a daily dish into fine masterpieces of high gastronomy! Since 1984, Tuttovo has been providing quality and safety, thanks to the exclusive manufacturing processes covered by patents and strict controls, guaranteed by Bioagricert certification and from the CE stamp for egg products and milk. We make Italian sauces which have Italian genesis, Italian history and Italian production. We choose Italian, organic, gluten-free and lactose free raw materials, with any dyes or preservatives. We compose them according to the high Italian and international cookery tradition. We mix them with passion, care and expertise to return you the taste of the good and the pleasure of the great cook. Our products are for aware and informed consumers. We gained the Artisan Excellence by Piedmont Region, Bioagricert organic certification, AIC gluten free certification, we have two CE Logos, maximum hygiene and sanitary guarantee for consumers in Europe. Last but not least, we have also BRC Certification (grade A). ORGANIC CHOICE Organic vocation - at Tuttovo - was naturally born from a deep interest by the owner Claudio Maria Fantolino in natural nutrition. The sauces arose from love for cooking and food considered like an expression of Italian history and culture, and from the careful research of quality. Each sauce is a rich variety of excellent flavors which derive from well-balanced aromatic spices and blends of organic aromas. Fragrances and tastes of the sauces - classic or new, delicate, aromatic, sweet or spicy - turn a daily meal into a pleasure time span. CERTIFICATIONS 2 CE Stamps (milk and eggs - I/3OV), Bioagicert, BRC grade A, AIC (Italian Coeliac Association) e VeganOk.