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Brunch at Chelse's

Atlanta, United States (US) · Food and Beverages

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#catering

#festival and large event catering

#brunch catering

#atlanta and orlando caterers

#veteran

#minority

#and women-owned business

Brunch at Chelse's is a Food and Beverages company based in Atlanta, United States (US), founded in 2019, with 2-10 employees. Brunch at Chelse's's profile is verified on Enterprise League.

Overview

Brunch at Chelse’s is a premier Southern gourmet brunch catering company based in Atlanta and Orlando, Florida.

We specialize in crafting delicious, made-from-scratch dishes that showcase the freshest ingredients and a blend of classic and contemporary flavors. Our menu features a delightful array of brunch favorites, from savory entrées to sweet treats, all designed to elevate your special occasions. Whether you’re hosting a wedding, corporate event, or intimate gathering, we work closely with you to create a customized menu that reflects your vision and caters to your guests’ preferences.

Founded by Chelse Brown, an Army Veteran and self-taught chef, our catering business is dedicated to creating unforgettable dining experiences that celebrate the joy of gathering. At Brunch at Chelse’s, we are a small veteran, women-, and minority-owned business. We pride ourselves on our commitment to exceptional service and a personal touch, bringing the flavors of the South to your event. Catering Service in Atlanta & Orlando
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Contact Details

+1470-435-5915
contact@brunchatchelse.com

Atlanta, United States (US)

+1

Founded

2019

Company Type

Private Limited Company

Employees

2-10

Categories

Restaurants and Cafes
Catering Services

Keywords

#catering

#festival and large event catering

#brunch catering

#atlanta and orlando caterers

#veteran

#minority

#and women-owned business

Awards

• 2026 OpenSee all

Services

Default Product Image
Festival & Event Catering
Restaurants and Cafes

We provide catering services for festivals, large events, and private parties. Our team is experienced in setting up and managing catering operations in outdoor environments, ensuring a seamless and enjoyable experience for your guests.

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