Caffè Tre Ceri

The history of Caffè Tre Ceri began in 1979 when Mr. Fiore Santucci, the family founder and a coffee enthusiast, dreamed to bring a good coffee, processed with artisan care and able to stand out from the proposals offered by the market, to Italian tables. He began by selecting carefully small quantities of raw coffee originating only from the main coffee-growing countries and roasted it with beech and ash wood to give the coffee a unique taste. In a short time, he was able to establish a widespread presence in the local area. Today, the family business is run by his son Omar Santucci who, thanks to his in-depth knowledge of the product, the experience he has gained and a good dose of foresight, has taken Caffè Tre Ceri beyond the local borders to become an important point of reference for quality both in Italy and worldwide. Our mission is to continue to promote our coffee, which is processed with renewed methods and equipment, but which still remains faithful to the ancient tradition of Italian craftsmanship. For this reason, in order to maintain the high standards of the product, we have chosen not to be present in large-scale distribution. You can find and taste our blends through our official channel, at the trade fair or in the world's most important Bars, Cafes, Hotels, Restaurants and Coffee shops.