C
Carmelas Bistro And Wine Bar
Lincoln, United States (US) · Food and Beverages
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Last verified
May 2026
Overview
Carmela’s Bistro and Wine Bar is a Lincoln, Nebraska-based restaurant specializing in chef-inspired American cuisine, featuring hand-cut steaks, pasta, and fresh seafood.
We passionately believe that food and wine hold the power to forge lasting connections, setting the table for a life well-lived. Our menu offers a diverse selection of dishes, catering to a range of tastes and preferences, from classic American favorites to more adventurous culinary creations.
Carmela’s Bistro provides a welcoming atmosphere for both intimate dinners and larger gatherings, including private events and parties. We are committed to providing exceptional service and creating memorable dining experiences for our guests. We also offer catering services for weddings and other special occasions, bringing our culinary expertise to your event.
Founded by Marci & Chance Hanshaw, we pride ourselves on using high-quality ingredients and creating a warm, friendly environment where guests can enjoy delicious food and exceptional wine.
We passionately believe that food and wine hold the power to forge lasting connections, setting the table for a life well-lived. Our menu offers a diverse selection of dishes, catering to a range of tastes and preferences, from classic American favorites to more adventurous culinary creations.
Carmela’s Bistro provides a welcoming atmosphere for both intimate dinners and larger gatherings, including private events and parties. We are committed to providing exceptional service and creating memorable dining experiences for our guests. We also offer catering services for weddings and other special occasions, bringing our culinary expertise to your event.
Founded by Marci & Chance Hanshaw, we pride ourselves on using high-quality ingredients and creating a warm, friendly environment where guests can enjoy delicious food and exceptional wine.
Contact Details
info@carmelasbistroandwinebar.com
Lincoln, United States (US)
Employees
10-20
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