C
Copal Progressive Mexican Cuisine
Lincoln, United States (US) · Food and Beverages
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Last verified
May 2026
Overview
Copal is a Santa Cruz, California-based restaurant specializing in authentic Oaxacan cuisine and culture.
We bring the vibrant flavors and traditions of Oaxaca to the Westside of Santa Cruz, offering a unique dining experience rooted in generations of family recipes and time-honored techniques.
From grinding our own nixtamalized corn for tortillas to crafting complex moles with a blend of local and imported spices, Copal is committed to providing a truly immersive culinary journey.
Founded by Stuyvie Bearns Esteva, Noelle Antolin, and Chef Ana Fabian Mendoza, Copal honors the rich heritage of Oaxaca and strives to share its warmth and beauty with our community. We are passionate about showcasing the best of Mexican agave spirits, offering a curated selection of mezcals and other premium spirits alongside a thoughtfully selected beer and wine list.
Come experience the taste of Oaxaca at Copal – a true oasis in Santa Cruz.
We bring the vibrant flavors and traditions of Oaxaca to the Westside of Santa Cruz, offering a unique dining experience rooted in generations of family recipes and time-honored techniques.
From grinding our own nixtamalized corn for tortillas to crafting complex moles with a blend of local and imported spices, Copal is committed to providing a truly immersive culinary journey.
Founded by Stuyvie Bearns Esteva, Noelle Antolin, and Chef Ana Fabian Mendoza, Copal honors the rich heritage of Oaxaca and strives to share its warmth and beauty with our community. We are passionate about showcasing the best of Mexican agave spirits, offering a curated selection of mezcals and other premium spirits alongside a thoughtfully selected beer and wine list.
Come experience the taste of Oaxaca at Copal – a true oasis in Santa Cruz.
Contact Details
info@copalrestaurant.com
Lincoln, United States (US)
Employees
50-100
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