Business Services

Management Consulting

Business Consulting

Dining Vision Ltd

Strategic planning should be directed to changes in operations, marketing, products: 

▪Repositioning the company mission and vision to introduce a change of focus
▪Updating the corporate image to align to new market needs
▪Expanding the business scope
▪Evaluating existing concept and management
▪Analysing new cost control methods and missed sales opportunities
▪Analysing gaps in the organizational structure & ways to improve customer service
▪Designing user friendly recipe manuals to maximize operational efficiencies
▪Providing operations support for new concepts, equipment design and procurement
▪Assisting in recruitment & training programs designing
▪Branding development and promotions planning 
▪Corporate restructuring
▪Food & Beverage programs development

Restaurant Turnaround

▪Turn-key business solutions:
▪Property Search (purchase or rental)
▪Business Planning to support concept, expenditure, expectations and ROI
▪Restaurant Design - Equipment & Fit Out
▪Kitchen Organisation & Design
▪General Contractor Oversight
▪Brand Creation & Market Research 
▪Recruiting & Coaching
▪Chefs Training/ Managers Training
▪Service Standards Design & Training/ Upselling Tecniques Training 
▪Products Knowledge Training/ Communications Skills Training
▪Conceps & Menu Development
▪Purchasing Procedures 
▪Menus Concept & Design
▪Menu Engineering / Food & Beverage Cost Analysis
▪Policy & Procedures
▪Operating Systems/ Standardization of Systems and Processes
▪Food Safety

Dining Vision Ltd

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