Dolciaria Peroni

Company “Dolciaria Peroni” was founded in 1977 by the fa- mily Peroni. At the beginning, the company was specialied in producing high quality and fresh patisserie products for the Italian gastro industry. After thirtyfive years of traditions, passion and hard work, the third generation owner Mauro Peroni decided to follow his dream, founding the industrial division of Dolciaria Peroni for the Retail industry. Mauro’s dream has always been to be able to sweeten breakfasts and snacks for all children and families from all around the world, sharing his passion for baking. Dolciaria Peroni is now a leading company in the Italian Retail industry and has started exporting in more than 20 countries. Among our specialties are the croissants, mini croissants, vegans croissants, Radeschi, Trecce, and also products without palm oil. Our development department keeps following all the most important conventions of the food industries to keep producing delicious but healthy food. Thanks to constant research of the best ingredients we continue innovating in order to anticipate the families needs. Our motto is to stick to our traditions and not compromise in quality. Quality, Taste and Freshness are always the focus of our production. In recent years we have heavily invested in a new factory with modern machines, highly trained and passionate personnel and obtained the most important certifications to ensure the constant quality of our delicatessen.