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Ερευνητικό έργο ΠΕΣ CURTECH

Aigio, Greece · Food and Beverages

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#currants

#corinthian raisins

#agronomic practices

The present research project of the Agricultural Cooperatives Union of Aeghion (ACUA) aims to study the effect of the Corinthian Raisin biotype, environmental conditions (altitude, temperature, etc.) and cultivation practices (pruning, scarification, etc.) on the phenomenon of nucleation (percentage of ripened berries) and on the fertility of dormant buds.

Overview

The present research project of the Agricultural Cooperatives Union of Aeghion (ACUA) aims to study the effect of the Corinthian Raisin biotype, environmental conditions (altitude, temperature, etc.) and cultivation practices (pruning, scarification, etc.) on the phenomenon of nucleation (percentage of ripened berries) and on the fertility of dormant buds. Within the framework of the project, various cultivation techniques are applied and the qualitative and quantitative characteristics of the grapes and berries of the biotypes under study are determined, as well as the antioxidant content of the raisins produced. The good cultivation practices as well as the results that will result from the project will be available to raisin growers for the improvement of the final product.
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Contact Details

info@pesunion.gr

Aigio, Greece

Founded

2018

Employees

2-10

Categories

Beverage Production and Manufacturing
Food Manufacturing

Keywords

#currants

#corinthian raisins

#agronomic practices

Awards

• 2026 OpenSee all

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