Florida Food Safety Systems

Florida Food Safety Systems is a St Petersburg, Florida-based food safety and compliance expert, dedicated to helping businesses navigate the complex governmental regulations required to safely operate commercial kitchens. We provide comprehensive solutions, including kitchen sanitation audits, foodborne illness investigations, and custom staff training.

Our team, led by founder Danielle Egger, brings over a decade of experience from the Florida Department of Health, specializing in environmental science and biological investigations.

Florida Food Safety Systems distinguishes itself through its deep understanding of regulatory requirements and its commitment to providing tailored services to a diverse clientele, ranging from local restaurants to Michelin-starred establishments across Florida, Pennsylvania, Ohio, Michigan, Nevada, and Europe.

We offer a range of services including ServSafe Food Manager & Handler certifications, Responsible Vendor training, HACCP plan development, and emergency response support, ensuring your kitchen operates with the highest standards of food safety. Food Safety Consulting, Staff Training & Certification, and Emergency Response Services are at the core of our offerings.