Foraging Trips

Sanketure means foraging trips - and that's what we do. Wild food experts Thomas and Nina are the founders of Sanketure. Join a trip and learn about the wild food they serve at Michelin star restaurants and worlds best restaurant around the world, such as Noma and Geranium. On a trip with us you will learn, taste, touch and forage natures wild ingredients and with our gastronomic consultant and professional chef Thomas, we have the know how about wild food and can teach you how to find, identify and pair up your wild ingredients with dishes you can make at home. Imagine leaves that taste like marzipan, herbs as strong as wasabi and flowers that taste like honey or peas! This is only a snippet of what the wild kitchen can offer and you can learn all about in a safe setting where we guide you all the way from nature to your own dishes. Book your ticket on our website or contact us for a private tour, tours with food or other inquires on kontakt@sanketure.dk