FRANCE GASTRONOMY LIMITED

Le Cordon Bleu is a globally recognized network of culinary and hospitality education institutions, headquartered in Nottingham, UK, dedicated to providing world-class training in gastronomy, culinary arts, and hospitality management. For over a century, Le Cordon Bleu has cultivated a legacy of excellence, blending traditional French techniques with modern innovation to equip students with the skills and knowledge to thrive in the international food and beverage industry. We serve aspiring chefs, restaurateurs, hotel managers, and food professionals worldwide, offering a diverse range of programs from foundational culinary skills to advanced degrees in business management. Le Cordon Bleu remains the guardian of French culinary technique, preserving and passing on the mastery of the culinary arts for over 500 years, while simultaneously embracing the demands of a dynamic global market. With over 35 institutes across 20 countries and a student body of over 20,000, Le Cordon Bleu continues to shape the future of gastronomy.