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Gaia Greek

Kokkinia - Kato Diminio, Greece · Food and Beverages

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#pasta

#pasta production

#organic food

#traditional pasta

#private label

#delicatessen

#local ingredients

#traditionalGreek ingredients

#innovation

#fresh

Gaia Greek is a Food and Beverages company based in Kokkinia - Kato Diminio, Greece, founded in 2012, with 2-10 employees. Gaia Greek's profile is verified on Enterprise League.

Overview

Gaia Greek, based in Kiato, Corinth, Greece, produces innovative and traditional pasta products, branded & private labeled, since 2012. We also produce special orders for delicatessen, restaurants, catering, hotels hosting conferences and various other events. Our pasta is made with pure local ingredients in medium size local workshops. Thus we ensure the preservation of their quality. Our daily production capacity is 2500 kg The raw materials we use are goat's milk directly from free-range flocks, fresh eggs from controlled food units, fresh and dried vegetables, durum wheat semolina from Peloponnese and legume flour. Also , we produce organic pasta. Our selected pasta partners have 30 years of experience and the necessary quality certifications (ISO 22000: 2005, FSSC 22000: 2010, BIOHELLAS). We aim to promote quality and high nutritional value products and we are concerned with our customers' greatest possible satisfaction and their taste preferences. Our best cooperation is based on professionalism and reliability
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Contact Details

+3027420 27013
info@gaiagreek.gr

Kokkinia - Kato Diminio, Greece

Founded

2012

Employees

2-10

Categories

Beverage Production and Manufacturing
Food Manufacturing

Keywords

#pasta

#pasta production

#organic food

#traditional pasta

#private label

#delicatessen

#local ingredients

#traditionalGreek ingredients

#innovation

#fresh

Awards

• 2026 OpenSee all

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