Gaia Greek

Gaia Greek, based in Kiato, Corinth, Greece, produces innovative and traditional pasta products, branded & private labeled, since 2012. We also produce special orders for delicatessen, restaurants, catering, hotels hosting conferences and various other events. Our pasta is made with pure local ingredients in medium size local workshops. Thus we ensure the preservation of their quality. Our daily production capacity is 2500 kg The raw materials we use are goat's milk directly from free-range flocks, fresh eggs from controlled food units, fresh and dried vegetables, durum wheat semolina from Peloponnese and legume flour. Also , we produce organic pasta. Our selected pasta partners have 30 years of experience and the necessary quality certifications (ISO 22000: 2005, FSSC 22000: 2010, BIOHELLAS). We aim to promote quality and high nutritional value products and we are concerned with our customers' greatest possible satisfaction and their taste preferences. Our best cooperation is based on professionalism and reliability