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GASTONS BAKERY

BOISE, United States (US) · Food and Beverages

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Nobody at GASTONS BAKERY gave us this. We built it in 2026 from public sources — a company register, the company’s own website, and public business directories — because we are building a directory of companies that can be checked. We hold the name, address, website, sector and one contact address, and nothing else.

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GASTONS BAKERY is a Food and Beverages company based in BOISE, United States (US), with 2-10 employees. GASTONS BAKERY's profile is verified on Enterprise League.

Overview

Gaston's Bakery is a beloved artisan bakery and flour mill located in Boise, Idaho, specializing in providing fresh, naturally leavened breads, delectable pastries, and high-quality, locally milled flour to wholesale vendors and retail customers throughout the Treasure Valley. Founded in 2001 by Mathieu Choux, a French baker carrying on a family legacy, Gaston's Bakery has grown to become a respected community staple, supplying numerous local restaurants and grocery stores with exceptional bread and flour.

We are committed to using locally sourced, Montana and Idaho wheat, milled in-house using a UNIFINE mill to preserve the integrity and nutritional value of our ingredients. Our dedication to traditional baking techniques, combined with a focus on community and quality, makes Gaston's Bakery the go-to source for authentic artisan goods.
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Contact Details

info@gastonsbakery.com

BOISE, United States (US)

Employees

2-10

Categories

Beverage Production and Manufacturing
Food Processing
Food Manufacturing

Awards

• 2026 OpenSee all

Products

Default Product Image
Wholesale Flour
Food Manufacturing

We offer a range of high-quality, locally milled flours, including unbleached and whole wheat options, perfect for restaurants, bakeries, and home cooks. Our UNIFINE milling process ensures maximum flavor and nutrition.

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Services

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Sourdough Bread
Food Manufacturing

Our signature sourdough bread is crafted using a slow fermentation process and a natural starter, resulting in a complex flavor and satisfying texture. Made with locally milled flour, it's a perfect addition to any meal.

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