G&D Ventures Norfolk Hospitality Group

G&D Ventures Norfolk Hospitality Group is a leading Norfolk hospitality business, based in Stoke Holy Cross, specializing in delivering exceptional fine dining experiences and creating memorable events. Founded in 2010 by Chef Patron Daniel Smith and business partner Gregory Adjemian, our restaurants – The Wildebeest and The Ingham Swan – are renowned for their commitment to seasonal, locally-sourced ingredients and a relaxed yet sophisticated atmosphere. We pride ourselves on fostering a passionate and talented team, offering competitive salaries and growth opportunities. Michelin-recommended and boasting 3 AA Rosettes, G&D Ventures is dedicated to providing unforgettable culinary journeys and a true taste of Norfolk.

Chef Daniel Smith, a Norfolk native with over 30 years of experience, brings a wealth of knowledge and creativity to our kitchens, having honed his skills at prestigious establishments like Le Gavroche and Morston Hall. Our team is committed to delivering a consistently high standard of service and creating a welcoming environment for all our guests. Our locally-inspired menu changes daily, showcasing the best of Norfolk’s produce.

We offer a range of dining experiences, including a la carte, du jour, taster menus, and weekend brunch, alongside special events such as DJ + DINE Fridays and seasonal celebrations. We are proud to be recognised as one of the best restaurants in East Anglia, holding accolades including Michelin Bib Gourmand and a Certificate of Achievement from Harden’s Restaurant Guide.