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Geothermiki Hellas

Neo Erasmio, Greece · Food and Beverages

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Data quality

Complete · Accuracy

Last verified

Jan 2026

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Overview

Drying of food is an old method of maintenance which prolongs its lifetime by removing the existing moisture. The way the product is dried will have a great effect on its quality. In GEOTHERMIKI HELLAS, we use an innovative method of drying based on geothermal energy. The energy of the earth is transformed into a hot air stream where, under controlled and mild conditions in modern drying units, the products are dried. Our primary concern is to ensure the sustainability of the region’s natural resources.

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Contact Details

20info@geothermikihellas.gr

Neo Erasmio, Greece

Founded

1996

Employees

2-10

Keywords

#asparagus

#agricultural applications

#geothermal energy

#dried fruits

#dried vegetables

#dried cherry tomatoes

#food dryer

#quality food products

#mediterranean products

#dried tomatoes

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