Kermes Ibérico Farm
Piraeus, Greece · Food and Beverages
Source
Verified by Enterprise League
Data quality
Complete · Accuracy
Last verified
Apr 2026
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Overview
KERMES produces fine ibérico starting from its breeding in an ecological farm in Western Peloponnese, Greece.
KERMES’ deepest desire was not only to introduce pork ibérico in Greece, but to establish it as a part of Greek production and livestock. Investing in exceptional quality, the farm animals of KERMES belong to a unique breed of the Iberian pig, named "Sus mediterraneus".
The resulting meat is organically certified both for its natural quality excellence and for its taste superiority.
In KERMES you will find products such as:
• Fresh meat (in various cuts)
• Curing meats
• Fresh sausages
Contact Details
info@kermes.gr
Piraeus, Greece
Founded
2013
Employees
10-20
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