Las Olas Confections

Las Olas Confections is a leading manufacturer of premium chocolates, coconut confections, and saltwater taffy, based in Orlando, Florida.

We’ve been delighting candy lovers for decades with classic favorites like Coconut Patties from Anastasia®, multi-award-winning Coconut Cashew Crunch from Coconut Island®, chocolate-covered snacks from Williams & Bennett, and Wildflower Honey Caramel from Money on Honey.

Las Olas Confections and Snacks is committed to growing our family of brands through waves of innovative new products. As the largest specialty chocolate and confections manufacturer in the Southeastern United States, our SQF Level 2 facility produces an array of premium confections including bark, brittle, caramel, extruded and enrobed confections, molded chocolates, taffy, and toffee for private label.

What sets us apart is our extensive manufacturing capabilities, including extruding and enrobing, kitchen/table operation, molding, taffy and high-speed packaging lines, and our dedication to supplying confectionary favorites for our brands Oh!asis™, Williams & Bennett®, and Hoffman’s Chocolates® as well as a number of brands delivered under private label. We’re a trusted partner for private label confections, offering turnkey and end-to-end solutions.