Libre Foods

Libre Foods is the first biotech and climate-driven company to develop whole-cut meats such as "chicken" breast and steak from the power of fungi through biomass fermentation. 🍄 Libre Bacon, their first product to hit the market in 2022, is made from all-natural ingredients, and its core ingredient is mushrooms. Libre Bacon has been greatly received by Madrid, Barcelona, and Valencia restaurants and will soon be getting into people's homes. Libre Bacon is only the first step in Libre's journey to creating a more just, sustainable, and free future for all. A future where you can enjoy your Sunday breakfast, late-night burger, or midweek lunch while caring for yourself, others, the animals, and the planet. All at once. The Libre team believes in fungi to minimize the environmental impact of food production and the power of biomass fermentation to push food technology's boundaries—the mixture of these two variables has already shown significant progress in creating delicious and environmentally friendly meat alternatives. Reach out to find out how significant... 😎