Luna Rotisserie and Empanadas
Durham, United States (US) · Food and Beverages
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Complete · Accuracy
Last verified
May 2026
Overview
Luna Rotisserie and Taproom is a Durham, North Carolina-based restaurant offering a unique fusion of South American and American South culinary traditions.
We celebrate the diverse flavors of Latin America while honoring the heritage of the American South, utilizing locally sourced, pasture-raised meats and sustainable ingredients.
Luna distinguishes itself through its commitment to quality ingredients, a thoughtfully curated menu, and a warm, inviting atmosphere. Our dedication to supporting local producers and fostering a strong community presence sets us apart.
Founded by Chef Shawn Stokes, a graduate of Johnson & Wales University with over 15 years of experience in the restaurant industry and international development, Luna Rotisserie and Taproom brings a passion for food and a commitment to sustainability to Durham’s vibrant culinary scene.
We celebrate the diverse flavors of Latin America while honoring the heritage of the American South, utilizing locally sourced, pasture-raised meats and sustainable ingredients.
Luna distinguishes itself through its commitment to quality ingredients, a thoughtfully curated menu, and a warm, inviting atmosphere. Our dedication to supporting local producers and fostering a strong community presence sets us apart.
Founded by Chef Shawn Stokes, a graduate of Johnson & Wales University with over 15 years of experience in the restaurant industry and international development, Luna Rotisserie and Taproom brings a passion for food and a commitment to sustainability to Durham’s vibrant culinary scene.
Contact Details
info@lunarotisserie.com
Durham, United States (US)
Employees
2-10
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