Marx Foodservice

Marx Foodservice is a wholesale meat supplier based in Atlantic Highlands, New Jersey, dedicated to providing top-quality, chef-ready cuts and specialty meats to restaurants across the New York, New Jersey, and Pennsylvania regions, and shipping nationwide.

We specialize in sourcing premium ingredients, including 100% pasture-raised Angus beef from New Zealand, Iberico pork, and a diverse selection of game meats like venison, rabbit, and wild boar. Our commitment to culinary excellence drives our careful selection of unique and hard-to-find proteins, ensuring chefs have access to the finest ingredients for their menus.

Marx Foodservice distinguishes itself through a chef-driven sourcing approach, a focus on sustainable practices, and a dedication to building long-term partnerships with restaurants. We offer more than just meat; we provide a reliable supply chain and expert support to elevate the dining experience.

Founded in 1996, Marx Foodservice has a long history of serving top chefs and restaurants, evolving from North American Meats & More to become a trusted source for premium meats and specialty proteins.