Mediterranean Threpsi

Founded in 2011 in the region of Messenia, Peloponnese in southern Greece, Threpsi has been nurturing a family tradition of olive groves nurturing, already running four full generations old. Our family owned olive groves, mill and production facility, were founded by our Nestor our ancestor, who laid the first stone of the family estate, more than a century ago, inspiring 4 generations of olive grove cultivators and extra virgin oil producers, with 20+ years of expertise in food production and international distribution and 100% control over end-to-end, production-to-distribution activity. ISO certified (22000:2005 & 9001:2008) since its inception and a good network of reliable partners, ensuring best service and prices have established Threpsi as a trusted supplier, across important distributors and supermarkets in Europe and America. Probably the reason, why renowned REWE & EDEKA, biggest German supermarket chains, feature Threpsi products in their shelves at this very moment. Seven features that set Threpsi apart: 1. Koroneiki variety of Messinia (Kalamata) - known as the finest in the world - endowed with exceptional aroma and taste. 2. Olive trees, watered solely by rain, untouched by any fertilizers or chemicals. The very definition of Bio! 3. Exclusively hand collected, no machinery, no machine-oil spills, no contaminants 4. Cold extracted within less than 24 hours, to keep acidity low and aroma high. 5. Through its very low acidity, the olive oil achieves a fresh aroma and a full-bodied flavor, with a spicy aftertaste, perfect for salads as well as cooked or grilled vegetables, fish or meat. 6. No mixing with other oils or even other varieties 7. Frequent quality tests 8. Test reports included in each of your orders, specifically for your batch. Excellent knowledge of oil making, export trading and a very personal touch in servicing our clients, caring for your needs and concerns, guarantee a strong, trustful and successful international cooperation