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Mercato Tomato Pie

Newark, United States (US) · Food and Beverages

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Mercato Tomato Pie is a beloved family-owned Italian restaurant located in Newark, New Jersey, serving authentic tomato pie and traditional Italian dishes for over 50 years.We specialize in crafting classic, hand-tossed pizzas with fresh, high-quality ingredients, honoring the recipes passed down through generations.

Overview

Mercato Tomato Pie is a beloved family-owned Italian restaurant located in Newark, New Jersey, serving authentic tomato pie and traditional Italian dishes for over 50 years.

We specialize in crafting classic, hand-tossed pizzas with fresh, high-quality ingredients, honoring the recipes passed down through generations. Our commitment to quality and time-honored techniques makes us a trusted neighborhood institution.

Mercato Tomato Pie caters to local residents and visitors seeking a genuine taste of Italy, providing a warm and welcoming atmosphere for diners of all ages. We are dedicated to preserving the rich culinary heritage of our family and continuing to serve the Newark community with delicious, comforting food. We offer a full menu of Italian specialties, including pasta dishes, salads, and desserts, all prepared with passion and care.

With a history spanning five decades, Mercato Tomato Pie remains a cornerstone of Newark’s dining scene, built on a foundation of family values and a dedication to exceptional food.
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Contact Details

info@mercatotomatopie.com

Newark, United States (US)

Employees

10-20

Categories

Restaurant Delivery
Restaurants and Cafes

Awards

• 2026 OpenSee all

Products

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Tomato Pie
Restaurants and Cafes

Our signature tomato pie is a New Jersey staple – a thin, crispy crust topped with a rich tomato sauce, mozzarella cheese, and a sprinkle of herbs. Made with a secret family recipe, it’s a truly authentic experience.

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Services

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Italian Dinner Menu
Restaurants and Cafes

A selection of classic Italian dishes, including pasta, chicken parmesan, and seafood entrees, perfect for a complete meal.

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