MESIMERI Trees & Fruits

MESIMERI Trees & Fruits brand is founded by Kostas Spyropoulos and Angeliki Markopoulou, a chemical engineer, and a French literature graduate with common life. In 2017 after concluding their corporate careers, they returned to their homeland and started cultivating their family olive groves in Paniperi, at Messinia Greece. They cultivate organically, and they aim to produce MESIMERI E.V.O.O., an extra virgin olive oil of premium quality and limited yearly production. Our mission is to bring a new philosophy and knowledge of trees and their fruits and create something more than an excellent olive oil. To create an idea. The unique experience of the Greek summer afternoon – the Greek mesimeri. It starts from the extra virgin olive oil and reaches as far as the Mediterranean sun. We respect the miracle of nature and fertility; thus, we keep our production limited and fully traceable, following a farm-to-table approach, choosing quality over quantity, not interfering in the natural course of nature and celebrating biodiversity. We produce a fully traceable, single estate, organically cultivated product which aims to travel from our family farm to the tables of the whole world.