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New York Institute of Food Technologists (NYIFT)

New York/New Jersey, United States (US)

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Verified by Enterprise League

Data quality

Complete · Accuracy

Last verified

Aug 2026

#ingredients

#beverages

#dairy

#flavors

#vegetables

#sugars

#salts

#spices

#seasonings

#kosher ingredients

New York Institute of Food Technologists (NYIFT) is a company based in New York/New Jersey, United States (US), founded in 1942, with 2-10 employees. New York Institute of Food Technologists (NYIFT)'s profile is verified on Enterprise League.

Overview

The NYIFT, which was established in 1942 as a regional section of the Institute of Food Technologists, has much to offer its members. The section includes members from Northern and Central New Jersey, New York City and Southeastern New York State (excluding Long Island). Members of the NY and CNJ IFT’s are professionals involved in all segments of the food industry, academia and government.
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Contact Details

info@nyift.org

New York/New Jersey, United States (US)

Founded

1942

Employees

2-10

Categories

Keywords

#ingredients

#beverages

#dairy

#flavors

#vegetables

#sugars

#salts

#spices

#seasonings

#kosher ingredients

Awards

• 2026 OpenSee all

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