Noble Rot Restaurant & Wine Bar

Noble Rot is an award-winning restaurant and wine bar group with three locations across London's most prestigious neighbourhoods: Bloomsbury, Soho, and Mayfair. Founded in 2015 as a magazine celebrating wine, food and popular culture, Noble Rot expanded into fine dining with its flagship Wine Bar & Restaurant on Lamb's Conduit Street, followed by openings in Soho (2020) and Mayfair (2023). The restaurants are overseen by executive chef Stephen Harris from Michelin-starred The Sportsman in Whitstable, delivering sophisticated à la carte menus in the 'Franglais' style across atmospheric, carefully curated dining spaces.

Noble Rot has earned widespread recognition for its exceptional wine programme, winning Wine List of the Year at the National Restaurant Awards (2016, 2017, 2018) and Hardens London Restaurant Awards (2016), featuring a carefully selected collection ranging from undervalued gems to rare finds from the world's leading winemakers. Beyond fine dining, Noble Rot publishes a quarterly magazine featuring acclaimed food and wine columnists including Marina O'Loughlin, Simon Hopkinson, and Nigella Lawson, alongside interviews with high-profile cultural figures and illustrations from renowned artists. With 77 staff members across its operations, Noble Rot combines exceptional gastronomy, wine expertise, and cultural content creation, positioning itself as a destination for discerning diners and wine enthusiasts seeking refined dining experiences in central London.