Orange Bakery
Irvine, United States (US) · Food and Beverages
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Orange Bakery is a leading manufacturer of frozen pastry dough, based in Irvine, California, specializing in croissants, puff pastry, and Danish pastries.Since 1978, Orange Bakery has been at the forefront of pastry innovation, initially pioneering the use of Rheon’s revolutionary MM Line – the world’s first fully automated croissant production line.We serve a diverse range of clients, including food service providers, grocery stores, and bakeries across the United States, providing them with high-quality, consistent frozen pastry solutions.
Overview
Since 1978, Orange Bakery has been at the forefront of pastry innovation, initially pioneering the use of Rheon’s revolutionary MM Line – the world’s first fully automated croissant production line.
We serve a diverse range of clients, including food service providers, grocery stores, and bakeries across the United States, providing them with high-quality, consistent frozen pastry solutions. Our commitment to quality and technology, exemplified by the Stress Free® System, has transformed the pastry landscape, offering a superior alternative to traditional methods.
Orange Bakery continues to build on its legacy, delivering exceptional products and supporting the evolution of the food production industry.
Contact Details
Irvine, United States (US), 17751 Cowan
Company Type
Private Limited Company
Employees
200-500
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