Panealba S.r.l.

From Langhe’s beautiful hills to tables across Italy: wholesome, with a touch of innovation. Founded in 1982 in Verduno, at the heart of Piedmont in Northern Italy, the Panealba Group started out as an artisanal breadstick factory, launched by Aldo Tesio. Today, it is a solid and renowned player in the Made-in-Italy landscape, appreciated around the world for the work of the three companies it includes: Panealba, Campiello, and Artebianca Natura&Tradizione. Every day, we bake fragrant, crumbly treats, prepared with select ingredients and slow rise methods. From savory specialties like Panealba breadsticks, to baked desserts like Artebianca Natura&Tradizione cookies, to the unmistakable Campiello “novellino” shortbreads: our signature products are perfect for any time of the day and any lifestyle. Our story never stops evolving, rooted in tradition and always looking to the future. Now, with the opening of a new production facility, Industry-4.0 innovation and artisanal expertise come together, to create an authentic product that always stays true to its identity.