Petra Molino Quaglia

Petra Molino Quaglia is a family-run mill that has been carefully selecting wheat directly from the fields for over a century. Its range includes stone-milled and roller-milled flours, gluten-free blends, and an exclusive European line of sprouted grains, legumes, and cereals. Petra’s high-quality flours are produced using an innovative process called Augmented Stone Milling — a technique that ensures absolute purity, perfect particle size, and the authentic taste of tradition. A company that has successfully combined the knowledge of tradition with technology and innovation over the years, Molino Quaglia plays an active role nationwide in promoting the culture of good and healthy eating.