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Profood International Inc

Naperville, United States (US)

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Data quality

Complete · Accuracy

Last verified

Sep 2026

#proteins

#hydrocolloids

#gums

#vitamins

#amino acids

#emulsifiers

#antioxidants

#texturizers

#calcium salts

#preservatives

Profood International Inc is a company based in Naperville, United States (US), founded in 1998, with 2-10 employees. Profood International Inc's profile is verified on Enterprise League.

Overview

ProFood International, Inc. is a U.S. based food additive distributor since 1998, who has the manufacturing bases in United States and in Asia. The high quality products are manufactured in ISO 9002, HACCP. GMP and Kosher certified facilities. Profood specialized in food ingredients distributions of vitamins (B, C, E); organic acids: fumaric acid, malic acid, citric acid; Preservatives: K-sorbate, Na-benzoate, Ca-propionate; Natural preservatives: fermented organic acids salt, natamycin, nisin,Niprosin, e-polylysin; Amino acids: glycine, L-proline, L-cysteine, L-arginine, L-valine, L-threonine, L-glutamic acid, L-Glutamine; Emulsifiers: mono glyceride, mono & diglycerides; texture modifiers: agar agar, xantham gum, pro-tex (tm); and Enzymes: lipase, transglutaminase (TG); Prebiotics: fructooligosacharides (FOS, Liquid &Powder); Antioxidants, Nutraceuticals, Sweeteners: xylose, ribose, xylitol, stevia extracts; Proteins: pea protein powder, soy protein powder; Dietary fibers: pea fibers and oat fibers; and natural vanillin. ProFood maintains product warehousing through various regions within the U.S to facilitate prompt shipping within the US, Canada and South America. More info can be found in the Profood's website under Products list and Technical and Application bulletins..
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Contact Details

info@profoodinternational.com

Naperville, United States (US), 670 W 5th ave, Suite 116

Founded

1998

Employees

2-10

Categories

Keywords

#proteins

#hydrocolloids

#gums

#vitamins

#amino acids

#emulsifiers

#antioxidants

#texturizers

#calcium salts

#preservatives

Awards

• 2026 OpenSee all

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