Puffer Malarkey Collective
San Diego, United States (US) · Food and Beverages
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Verified by Enterprise League
Data quality
Complete · Accuracy
Last verified
May 2026
Puffer Malarkey Collective is a Food and Beverages company based in San Diego, United States (US), founded in 2016, with 50-100 employees. Puffer Malarkey Collective's profile is verified on Enterprise League.
Overview
Founded by Brian Malarkey and Christopher Puffer, we’ve cultivated a legacy of innovation, beginning with the successful launch of Searsucker and Herringbone and culminating in the sale of the Fabric of Social Dining to Hakkasan in 2012.
Since then, we’ve continued to expand our presence in Southern California, establishing acclaimed concepts like Herb & Wood, Herb & Sea, ANIMAE, Herb & Ranch, and Le Coq.
We pride ourselves on tailoring each project to its unique environment, from transforming business parks into vibrant social hubs to hosting luxurious events and unforgettable Sunday brunch experiences. Our commitment to quality, design, and exceptional service has made us a sought-after name in the hospitality industry. Fine Dining, Restaurant Groups, Culinary
Contact Details
San Diego, United States (US), 2210 Kettner Blvd
+2
Founded
2016
Company Type
Partnership
Employees
50-100
Categories
Keywords
#culinary
#fine dining
#event space
#gourmet
#american new
#seafood
#pizza
#chef
#dessert
#mixology
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