Purple Sage Consultancy

Hospitality and Tourism business consultancy offering full range of services and business support. Our range of services includes: Business Audits, Management and Planning • Full Customer experience, Operational and Financial Business Audit • Financial Analysis • Business Plan construction • Budgets, Forecasting Models and Financial Planning • Bedroom Rate and Inventory Management • Food and Liquor Gross Margin Cost Control • Wage Cost Control • Expenses and Overhead Cost Control • Profit and Loss Account Production • Trouble Shooting and Mystery Guests • Anonymous Business Visits • Full Customer Experience Audit • Detailed Feedback and Action Plan Food Consultancy • Menu Writing and Engineering • Ingredient and Supplier Sourcing • Recipe S.O.P. Manual • Food Cost Control • Food Service Standards S.O.P. • Food Service Standards implementation and Training • Achieving Awards and Accolades • Food and Wine Matching • Cookery Demonstrations. Wine Consultancy • Wine List Design Service • Supplier and Product sourcing • Staff Wine Product and Service Training • Wine Events • Wine and Beverage Sales Training • Bar Drinks and Cocktail List Development. Purchasing • Purchasing Service for all Food, Liquor, Utility and Expense Cost Areas • Review of Existing Contracts and Suppliers • Benchmarking and Supplier Cost Comparisons • Sourcing of Specialist, Local and Seasonal Suppliers • Negotiation of Future Agreements • Maximising the Return from your Suppliers • Joint Marketing Initiatives. Sales Development and Marketing • Sales and Marketing Review • S.W.O.T. Analysis of Existing Business • Development of Future Sales Plan by Market segment • Channel Management • Management of Third Party Agents • Marketing Planning • PR and Promotional Activities • Re Branding and Re Launching the Business • Website Design and Hosting • Guides and Awards • Local Customer Marketing