Hospitality and Tourism business consultancy offering full range of services and business support.
Our range of services includes:
Business Audits, Management and Planning
• Full Customer experience, Operational and Financial Business Audit
• Financial Analysis
• Business Plan construction
• Budgets, Forecasting Models and Financial Planning
• Bedroom Rate and Inventory Management
• Food and Liquor Gross Margin Cost Control
• Wage Cost Control
• Expenses and Overhead Cost Control
• Profit and Loss Account Production
• Trouble Shooting and Mystery Guests
• Anonymous Business Visits
• Full Customer Experience Audit
• Detailed Feedback and Action Plan
Food Consultancy
• Menu Writing and Engineering
• Ingredient and Supplier Sourcing
• Recipe S.O.P. Manual
• Food Cost Control
• Food Service Standards S.O.P.
• Food Service Standards implementation and Training
• Achieving Awards and Accolades
• Food and Wine Matching
• Cookery Demonstrations.
Wine Consultancy
• Wine List Design Service
• Supplier and Product sourcing
• Staff Wine Product and Service Training
• Wine Events
• Wine and Beverage Sales Training
• Bar Drinks and Cocktail List Development.
Purchasing
• Purchasing Service for all Food, Liquor, Utility and Expense Cost Areas
• Review of Existing Contracts and Suppliers
• Benchmarking and Supplier Cost Comparisons
• Sourcing of Specialist, Local and Seasonal Suppliers
• Negotiation of Future Agreements
• Maximising the Return from your Suppliers
• Joint Marketing Initiatives.
Sales Development and Marketing
• Sales and Marketing Review
• S.W.O.T. Analysis of Existing Business
• Development of Future Sales Plan by Market segment
• Channel Management
• Management of Third Party Agents
• Marketing Planning
• PR and Promotional Activities
• Re Branding and Re Launching the Business
• Website Design and Hosting
• Guides and Awards
• Local Customer Marketing
