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Red Rabbit, LLC

New York, United States (US) · Food and Beverages

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#healthy

#great-tasting and made-from-scratch food

#kid-tested and approved meals

#hands-on educational labs

#commitment to serving the community

#social justice

#black-owned

Red Rabbit, LLC is a Food and Beverages company based in New York, United States (US), founded in 2005, with 100-150 employees. Red Rabbit, LLC's profile is verified on Enterprise League.

Overview

Red Rabbit, LLC is a New York-based school food management company dedicated to transforming school cafeterias and uplifting communities.

We are more than just a vendor; we’re a partner to schools and communities, redefining what school dining can be. Each year, we prepare over 5.5 million chef-crafted meals for students across the Northeast and Mid-Atlantic, focusing on cultural relevance and operational excellence.

What sets Red Rabbit apart is our commitment to serving food that reflects the lived experiences and traditions of the students we serve, transforming cafeterias into welcoming spaces where every child feels seen and valued. We believe food is more than fuel, it is identity, dignity, and connection.

Founded in 2005, Red Rabbit brings both scale and authenticity to school communities, combining culinary expertise with rigorous compliance and operational systems. We exist to nourish students, strengthen schools, and uplift communities.
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Contact Details

+1866 697 3372
contact@myredrabbit.com

New York, United States (US), 1751 Park Ave

+10

Founded

2005

Company Type

Private Limited Company

Employees

100-150

Categories

Beverage Production and Manufacturing
Food Processing
Food Manufacturing

Keywords

#healthy

#great-tasting and made-from-scratch food

#kid-tested and approved meals

#hands-on educational labs

#commitment to serving the community

#social justice

#black-owned

Awards

• 2026 OpenSee all

Services

Default Product Image
Educational Labs
Food Manufacturing

Red Rabbit offers hands-on educational labs that connect students with the food they eat. These labs provide opportunities for students to learn about nutrition, food systems, and cultural traditions.

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