RHIZOMA OLIVE FARMS

Rhizoma Olive Farms are part of an innovative brand based on the expertise of the company’s founder, biologist Dr Anastasios K. Anestis. We focus on exporting our products to targeted, specialised niches. With the wisdom of three generations of olive oil production, along with a dedication and belief in the product you can taste, we have produced an exceptional extra virgin olive oil. Our traditional wisdom, coupled with the latest innovations and best practice in organic extra virgin olive oil production is based on scientific research from all over the world. Our commitment to the best cultivation and manufacturing practices means we can be sure of a superior product. Together with our dedication to high quality, Rhizoma also promotes the Mediterranean diet and champions’ sustainable development. We follow traditional methods and procedures from days gone by, always seeking to implement them in a more efficient and agronomically-friendly manner. Rhizoma is a premium quality, filtered organic extra virgin olive oil (EVOO). Our oil is obtained entirely from hand-picked fresh green olives and produced exclusively by mechanical means. During production, care is taken so that temperature never exceeds 27⁰ C. Malaxing (or stirring) time is always below 40 minutes to minimise oxidation and ensure maximum polyphenol content. Members of our team have been systematically studying olive growing and oil-making with agronomists and oil experts from around the world for the past decade.