RODOULA, Dough & Dessert Products

RODOULA: Crafting Delectable Greek Delights Since 1999 Our story began in a small but spirited kitchen in Athens, where Panayiotis and Ilias Karachalios turned their culinary heritage into a delicious vision. With a passion for traditional dough-making and a dream to share authentic Greek flavors with the world, RODOULA was born. Fast forward to today, RODOULA has grown into a leading name in the food service and retail industry. With three state-of-the-art production facilities and five modern logistics centers in Athens, Thessaloniki and Crete, we operate across 15,000 sq.m., producing over 480,000 portions daily and reaching more than 20,000 points of sale worldwide. What sets us apart? A relentless commitment to quality, consistency, and innovation. Every RODOULA product is crafted with care using premium raw materials, superfoods, and fresh, preservative-free ingredients like Greek extra virgin olive oil, authentic feta and yogurt, and a whole lot of love. We proudly uphold international standards, with certifications such as ISO, BRC, and IFS, ensuring excellence in every bite. Driven by the rich flavors of the Mediterranean and inspired by Greece’s natural bounty, we continue to evolve—discovering new tastes, refining recipes, and introducing innovative products that honor tradition while embracing the future. For 26 years and counting, RODOULA has been on a flavorful journey. Join us in savoring the essence of Greece—one bite at a time.