Sayali Impex

We at Maa Kesar aim to deliver Kashmir's most potent variety of saffron which keeps Crocin, Picrocrocin and Safranal intact -the compounds which give saffron it's intense aroma, vivid colour and unique flavour. Maa Kesar is cultivated in self owned fields of Pampore and has consistently produced the best saffron in the world. Maa Kesar's saffron comes exclusively from one plantation, one harvest and one processing unit located at Kashmir. Our saffron is grown, processed and packed in a clean, pollution free environment in Kashmir, in an automated plant with utmost care and hygiene so that every strands retains it quality!