STAMOS Fine Dough Products

STAMOS S.A was founded in 1988 and is one of the most developing enterprises in the section of frozen baked products in Greece. The company is established in the Industrial Area of Volos and possesses 5.000m2 privately owned modern facilities. Environmental responsibility is fully integrated into every aspect of production processes and strict hygiene rules are observed, set by the European Union, harmonized with the high quality assurance standards HACCP 22000:2005 and ISO 9001:2015. Our Mission: STAMOS S.A. mission is to offer its customers fine quality dough products with high level services. Company’s competitive advantage is high quality and unique taste consistency. It aims to promote the Greek natural products, tradition and delicacies, contributing to well-being and offering delicious enjoyment both in Greece and abroad. Our Vision: Company’s vision is to completely satisfy the needs of its customers, by providing them fine quality dough products made by exquisite natural ingredients. In this way STAMOS S.A. visualizes to spread the Greek tradition and Greek food worldwide. Our Values : Tradition: With respect to Greek tradition, STAMOS S.A. is using only authentic traditional recipes for the production of its products. Locality: Choosing natural ingredients form Greece and especially from the region of Thessaly. Responsibility: Creating and producing high quality dough products with great respect to its customers. Quality control: The company offers high quality and safe products by maintaining the highest international standards of quality and strongly insisting on the strictest standards of production, distribution and control. Co-operation, Trust, Human Relationships: Creating strong bonds and mutual trust relationships with our partners.