The Green Gateau
Lincoln, United States (US) · Food and Beverages
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Complete · Accuracy
Last verified
May 2026
Overview
The Green Gateau is a beloved Lincoln, Nebraska restaurant and event venue, offering a casually elegant experience with French and American cuisine.
Established in 1992 by Executive Chef and Owner Eric Lemke, The Green Gateau has become a cornerstone of the local community, celebrated for its commitment to farm-to-table dining and a warm, inviting atmosphere.
Eric’s family history, rooted in Northeastern Nebraska’s agricultural traditions, deeply influences the restaurant’s focus on fresh, seasonal ingredients sourced from local farms and producers. The Green Gateau provides exceptional catering services for weddings and private events, alongside a popular brunch and dinner service.
With over three decades of experience, The Green Gateau continues to deliver a memorable dining experience, blending classic European flavors with a distinctly American touch.
Established in 1992 by Executive Chef and Owner Eric Lemke, The Green Gateau has become a cornerstone of the local community, celebrated for its commitment to farm-to-table dining and a warm, inviting atmosphere.
Eric’s family history, rooted in Northeastern Nebraska’s agricultural traditions, deeply influences the restaurant’s focus on fresh, seasonal ingredients sourced from local farms and producers. The Green Gateau provides exceptional catering services for weddings and private events, alongside a popular brunch and dinner service.
With over three decades of experience, The Green Gateau continues to deliver a memorable dining experience, blending classic European flavors with a distinctly American touch.
Contact Details
info@greengateau.com
Lincoln, United States (US), 330 S 10th Street
Founded
1992
Company Type
Sole Proprietorship
Employees
50-100
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