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The Green Gateau

Lincoln, United States (US) · Food and Beverages

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Data quality

Complete · Accuracy

Last verified

May 2026

Overview

The Green Gateau is a beloved Lincoln, Nebraska restaurant and event venue, offering a casually elegant experience with French and American cuisine.

Established in 1992 by Executive Chef and Owner Eric Lemke, The Green Gateau has become a cornerstone of the local community, celebrated for its commitment to farm-to-table dining and a warm, inviting atmosphere.

Eric’s family history, rooted in Northeastern Nebraska’s agricultural traditions, deeply influences the restaurant’s focus on fresh, seasonal ingredients sourced from local farms and producers. The Green Gateau provides exceptional catering services for weddings and private events, alongside a popular brunch and dinner service.

With over three decades of experience, The Green Gateau continues to deliver a memorable dining experience, blending classic European flavors with a distinctly American touch.

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Contact Details

info@greengateau.com

Lincoln, United States (US), 330 S 10th Street

Founded

1992

Company Type

Sole Proprietorship

Employees

50-100

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