Verment Getränkeproduktion UG

We are a Berlin-based Kombucha start-up whose journey began in a vibrant student dormitory in the city. Driven by curiosity and a passion for fermentation, we started experimenting with flavors and deepening our knowledge—both in theory and hands-on practice. With backgrounds as a professional chef and a Chef de Rang, we decided to unite our skills and share what we love: brewing sparkling kombucha from natural ingredients. Young and bold, we bring culinary expertise and a genuine love for kombucha to every bottle. Our mission is to connect with customers who value a healthy lifestyle and appreciate authentic, handcrafted beverages. We’re here to make kombucha exciting, approachable, and naturally delicious—straight from the heart of Berlin.