Vintage Year
Montgomery, United States (US) · Food and Beverages
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Complete · Accuracy
Last verified
May 2026
Overview
Vintage Year is Montgomery, Alabama’s premier dining destination, offering an upscale experience centered around expertly hand-cut meats, fresh seafood, and an extensive selection of wines and spirits. Since 1984, we’ve been a cherished part of the city’s social scene, evolving from a specialty wine shop to a celebrated restaurant.
Recognized nationally by publications like the New York Times and Forbes, and honored by the James Beard Foundation, Vintage Year consistently delivers exceptional culinary selections and unparalleled customer service. Our team, led by Proprietor Jud Blount and Chefs Brandon Morrison & Elliot Hagans, is dedicated to creating memorable dining experiences for our guests.
Recognized nationally by publications like the New York Times and Forbes, and honored by the James Beard Foundation, Vintage Year consistently delivers exceptional culinary selections and unparalleled customer service. Our team, led by Proprietor Jud Blount and Chefs Brandon Morrison & Elliot Hagans, is dedicated to creating memorable dining experiences for our guests.
Contact Details
info@vymgm.com
Montgomery, United States (US), 405 CLOVERDALE RD
Employees
10-20
Categories
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