Viro Olive Oil

"From Our Grove To Your Table"​ Viro olive oil is delicately grown and harvested in the ancient region of Kalamata. Due to its unique soil, climate, and traditional cultivation methods Kalamata has remained, for millennia, among the finest olive oil producing regions in the world. With respect to both the environment and to the traditional rules of agricultural practice, our groves create an ultra-premium extra-virgin olive oil of the Koroneiki varietal. To suffice our customers unique aesthetic needs Viro works with a team of graphic designers and artists to create the perfect custom bottle. Health-conscious individuals live all around the world so we do our best to deliver Viro olive oil from our grove directly to your table. Viro Olive Oil has been recognized as a product of health in accordance with the UC Davis health study and EK432/2012 test for its very low acidity and extremely high polyphenol count. Please visit our website for the study and further certificates. Results have shown that Kalamata EVOO is rich in Vitamin E, carotenoids, and polyphenols. In addition, the monounsaturated fatty acids reduce unhealthy LDL cholesterol while increasing HDL. Viro olive oil protects consumers from heart disease, hypertension, cancer, arthritis, asthma, and diabetes. Viro can slow down the effects of aging, promote the proper functioning of the nervous system and helps the body better absorb vitamins.