Companies in Greece
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Founded in 1969, BARBA STATHIS is the largest food company in Southeast Europe, and the leading company of frozen vegetables in Greece.
The key elements for its success are: quality, nutrition, flavor and convenience while its main driving force is to offer the consumers, nutritious products of added value, establishing a healthy concept, a daily balanced nourishment and their wellbeing.
The company’s activities include the production and sale of frozen vegetables (conventional and organic), mixed vegetables (plain and with rice or pasta), combinations of frozen vegetables based on traditional Greek recipes, fresh vegetable purees, as well as tomato products and fresh salads.
Barba Stathis, for half a century now, has been an ardent supporter of the Greek Economy and the agricultural production of the country, cultivating more than 3.000 hectars of Greek land. Its production is based on an integrated crop management system which ensures that the company produces vegetables of high quality and maximum safety, optimal nutritional value, and outstanding flavor; vegetables as fresh, as the moment of harvesting.
In the dough category- under the brand name Chrysi Zymi- the company promotes authentic delicious pastry creations based on Greek traditional recipes, offering consumers a wide variety of products including frozen filo dough, pies, mini pies, pizza, croissants and a variety of filo dough in the category of fresh chilled dough. Embracing its vision to represent Greek nutrition globally, the company’s products are present in more than 20 countries worldwide.
Since 1888, The House of Metaxa is on a journey to offer a one-of-a-kind amber spirit. Born in Greece, from a fascinating marriage between Muscat wine from the Aegean island of Samos, fine aged wine distillates and aromatic Mediterranean botanicals, METAXA delivers a unique sensorial tasting experience with fruity and sweet, yet intense flavors. METAXA is neither a cognac nor a brandy; it defies conventions standing in a category of its own, an invitation to “Taste the Unexpected”.
In 2000, the House of Metaxa proudly became part of Rémy Cointreau. Today, METAXA has established itself as one of the most famous Greek spirits in the world. It is the No.1 ‘grape brandy’ in Europe (IWSR 2022) and is exported to over 40 countries worldwide.
Discover more about “The Original Greek Spirit” at metaxa.com
Follow us on Instagram @metaxa.official
Follow us on Facebook @Metaxa
Please drink responsibly.
Beverage Production and Manufacturing
MEVGAL is the largest dairy company of Northern Greece and the third largest producer of fresh dairy products in the country.
MEVGAL produces and sells:
Fresh pasteurized milk
Traditional and Greek Yogurt
Feta Cheese P.D.O.
Other Cheese Products
Desserts, rice puddings, deserts and milk creams
Cholesterol-free dairy products, Lactose Free dairy products
Natural juices
Since 1950 MEVGAL has been active in Northern Greece, the heartland of fresh milk, where 70% of Greece’s fresh milk is being produced. With more than 1.600 farms located close to Mevgal facilities, meeting the national demand for high-quality milk is, therefore, guaranteed. The proximity to the farms ensures the fast delivery of fresh milk to MEVGAL’s plant, the immediate processing, and the freshness of the final product.
As a result of its excellent fresh raw milk, state-of-the-art technology applied in the production lines (HACCP system, ISO/BRC/GMO certifications), well-organized sales channels, and experienced personnel, MEVGAL is distributing its products through more than 22,000 small and large points of sale in Greece while at the same time exports to more than 30 countries around the world.
Respecting traditional values and being dedicated to quality, Mevgal is proud to have more than 170 appetizing products branded under the MEVGAL brand name.
Dairy and Eggs
Food Manufacturing
Greka Icons S.A. is a gourmet food supplier dedicated to showcasing the authentic flavors of Greece. Rooted in the enchanting region of Messinia, our brand stands as a testament to the exceptional culinary traditions and local ingredients of this historic land.
We are a proud member of a distinguished group of companies that share a commitment to quality, innovation, and cultural heritage. This group includes TEMES S.A., the visionary developer and operator of Costa Navarino (www.costanavarino.com), one of the largest and most prestigious sustainable destination developments in Europe; Costa Mare (www.costamare.com), a leader in international shipping; Faliro House Productions S.A. (www.falirohouse.com), an acclaimed film production company; and Geohellas S.A. (www.geohellas.com), a leading producer of technical clays.
Our flagship line, Navarino Icons, is crafted from authentic local recipes using responsibly sourced ingredients from Southwest Peloponnese. Each product reflects our dedication to preserving tradition while embracing innovation. From award-winning extra virgin olive oil to premium pantry essentials, we bring the rich, healthy, and celebrated gastronomy of our region to discerning customers worldwide.
Greka Icons embodies the values of our group: respect for local culture, sustainable practices, and excellence in quality, offering a refined taste of Greece to every table.
IN THE 70’S, COSTAS LAZARIDIS strongly believed that not only could his homeland produce high quality wines deserving of a place on the world stage, but that in due time, Drama could eventually be crowned a “City of Wine”. In 1979, in Xiropotamos, a village situated on the slopes of Mount Falakro, Costas Lazaridis founded the first modern linear vineyard in Drama and later he built the only, at the time, modern winery in the region.
After starting with a small 10-hectare vineyard, we now manage 300 hectares of private vineyards with the finest Greek and International grape varieties. The vineyards of the Estate can be found in 4 different locations around Drama: Adriani, Kali Vrisi, Katafyto and Platania, with each location possessing unique characteristics. Consequently, we take advantage of the versatile-multifaceted terroir of each area. Our vines are grown according to sustainable farming standards and all grapes are vinified in the modern facilities of our Estate.
Apart from our Estate in Drama, in 2005, Costas Lazaridis also created a second winery in Kapandriti-Attica named Oenotria Land, which includes a 20-hectare vineyard and the unique “Costa Lazaridis Wine Museum”.
Beverage Production and Manufacturing
VIOZOKAT S.A. was established in 1966 and it is one of the largest and most modern feed industries in the Balkan region. Viozokat’s production capacity is 500 tons and storage capacity 60.000 tons. Viozokat’s main objective since the beginning in 1966 has been the satisfaction of customer’s needs with the best possible feed and supplement solution.
CERTIFICATION
Viozokat’s main values are the respect of consumer’s health and animal wellness. This is the reason that Viozokat selects best possible raw materials and feed supplements. Viozokat to ensure quality has adopted the most strict quality control systems. VIOZOKAT S.A. is one of the first and few industries in Greece that operates according to the new E.U. regulation No of approval: aEL6100001. Also, during the production of its products, has a certified system: ISO 9001quality assurance and ISO 22000 product safety (HACCP).
QUALITY CONTROL
Viozokat controls the quality of both raw materials and the final products from our qualified personnel and expensive certified equipment. A number of special analyses taking place inside the company and more specialized in outside certified laboratories.
The emphasis on quality creates customer satisfaction and eliminates the incidence of non-compliant products, contributing to ensure:
Animal wellness
Reduction of total feed costs by making the best use of raw materials
First quality animal products (milk, meat, eggs) for the consumer
MODERN EQUIPMENT – FACILITIES – LOGISTICS
The company has a factory in the area of Katerini, a factory in the area of Serres and a warehouse in Thessaloniki.
In 2019 the company completed its full modernization of 1.2 million euro. VIOZOKAT S.A. has a well-organized department of scientists that consists veterinarians and agriculturists who provide:
Technical support
Knowledge of breeding techniques
Custom made solutions
Beverage Production and Manufacturing
Food Manufacturing
KARAMOLEGOS S.A. has a great success story; starting as a small family business in Thira, Santorini in 1950. From then and on, it is driving a continuous successful route in the area of bread & bakery products.
The company enjoys today the leading position in the bread segment with a variety of favorite brands, sub-brands and products such as Karamolegos, Katselis, Deka, ‘K’, Psiha Toast, German-type bread etc.
“Karamolegos Bakery Industry SA” is active in Greece via the Company's operations and through its subsidiary, “Apollonion SA” located in Koropi Attikis. The Company also operates in Romania through its subsidiary “Karamolegos Bakery Romania SA”.
Our vision is, to offer bread creations, which add nutritional value and interest in the everyday life of the family.
With respect to tradition, maintatining high-quality standards and above all ‘with love’, we produce every day consumers’ favorite breads. Furthermore, our products are distributed on a daily basis, all over Greece, only few hours after their production,.
“Karamolegos Bakery Industry S.A.” employs more than 450 people working with passion to ensure our consumers have the freshest and most qualitative products to feed their families at every meal.
We, employees of “Karamolegos Bakery Industry S.A.”:
Have passion for our work!
Are seeking continuous improvement!
Commit to success!
Cooperate efficiently!
Respect the effort and appreciate loyalty!
Beverage Production and Manufacturing
Food Manufacturing
Loulis Food Ingredients is one of the leading Flour, baking and food ingredients company in south east Europe. With 4 state of the art manufacturing plants in Greece and Bulgaria, Loulis Food Ingredients covers the B2B and B2C market with a wide portfolio of products ranging from flour, ready to use mixes, improvers, sauces and fillings and other ingredients for the food industry.
Having started 240 years ago in rural Greece from a small stone mill, the Loulis family along with its amazing team of 350 employees is successfully leading the company in the 21st century always following its core values of Quality, Passion, Sustainable Growth, Respect, Trustworthiness & Improvement.
We are committed to creating Value for human Nutrition!
Beverage Production and Manufacturing
Food Manufacturing
ZANAE, a purely Greek company, is one of the largest and fastest growing food industries. In 1930, we began operating in Thessaloniki as a bakery yeast industry. Since then, we have expanded into the production of canned goods, ready to serve meals and processed tomato. Whatever the changes throughout the years, we remain steadfastly committed to a basic principle:
to deliver you the best, finest quality products.
This commitment is met through a system of quality controls during all stages of production, under the supervision of highly trained, scientific staff. We have the most advanced production facilities and equipment at our disposal, with continuous investment in infrastructure.
The products
We strive for constant progress. Thanks to the combined efforts of our experienced employed staff, the production range of ZANAE is updated regularly with new products that cater to the liking and needs of consumers.
At the top of consumers' preferences in all three industry sectors we operate:
As the only bakery yeast production industry in Greece, we know what bakers need. A good mixture. And it looks like we make just the right one. ZANAE is the leader in the Greek market, successfully scoring high marks with bakers abroad as well. We operate all these years with the same respect towards the consumer and the environment.
Each of our dishes, a tradition on the Greek table. ZANAE packaging maintains flavors unchanged without the use of preservatives, simply by natural additives such as oil. A wide range that constantly grows.
Our produce, such as tomatoes, are selected with the strictest criteria. We opened the first tomato processing plant in Greece in 1972, in Zervochori, Imathia. Each day, we carefully select the most mature, most “deserving” of Greek tomatoes. Over the years, “concasse” has been inextricably linked to the name ZANAE in the Greek market.
The international presence
Today, ZANAE products are exported to over 50 countries. A large percentage of
Veneti Bakery, began its activity in 1948 dedicated to tradition, top quality ingredients and great customer experience.
Being the first Bakery Company that launched the Franchise method, has become nowadays the first choice for professionals who desire to create their own bakery business.
Two new, innovative bakery concepts, VENETI FOOD HALL and VENETI 1948, alters once again and foremost the identity of the bakery image in Greece. The classical bakeries transformed to a “multi-dimensional” place of “holistic”, tasteful experience offered daily; Numerous breakfast proposals, unique coffee blends, delicious desserts and homemade food inspired by the Greek cuisine.
Beverage Production and Manufacturing
Food Manufacturing
ELBISCO family was created in 1987 and has its name associated with favourite brands that Greek consumers have honoured for years with their love and trust. Guided by quality, high nutritional value and respect for consumers, ELBISCO has known a dynamic course since its inception focusing its activities on the pursuit of product renewal and innovation.
Currently, Elite, Allatini, Kris Kris, Vossinakis and Forma make up our valuable heritage. Manufacturing products of top quality, exquisite taste and high nutritional value is our commitment, with a view to satisfying our consumers. Similarly, innovation forms an integral part of our history and strategy. Innovation that is always in line with contemporary needs and requirements, consumers' dietary habits and desires, and scientific and technological developments in the food industry.
ELBISCO owns two production plants, in Pikermi with 20,000 m2 and in Halkida with 22,000 m2, and has developed an efficient distribution network covering the entire Greek territory.
OUR VISION
"To inspire Greece through our success in the global market, guided by Greek universal values"
OUR VALUES
Live with "Ethos"
Pursue "Metron"
Embrace "Paedia"
Beverage Production and Manufacturing
Food Manufacturing
Creta Farms is the largest Greek meat producer. Our story began with the simplest idea: give everyone the chance to try something that is not only tasty but also healthy! For us, simplicity means uniqueness: subtract saturated fat and replace it with extra virgin olive oil in its natural form.
From our first innovation in 1996 (introducing low – fat deli meats under the brand name 0 – 3 %), we started redefining the global cold cut and snacking culture, creating desires and serving the needs of its consumers.
The product line called “En Elladi” and its production process got patented globally and contributed significantly to Creta Farm’s rapid growth in the international arena under the name “Oliving.” Milestone for Creta Farms was 2001, when it created the unique recipe that is based in olive oil; which is infused in its natural form substituting saturated fat, thus ensuring higher value and superior taste.
In 2015, Creta Farm's world – the correlation between the original Cretan heritage and the genuine nutritional benefits of olive oil –ventured in uncharted waters by creating the first ever healthy meat snack! Considering innovation as an integral part of our DNA, Creta Farm is dedicated to ensure the consistent quality, time and the investment in expertise and resources.
Hence, Creta Farm's innovation depends on its engaged employees. Our people have the most crucial role in the creation and implementation of the company’s innovative recipes. Creta Farms keeps attracting high talent through continuous development of employees’ training and company’s core values,
For more information, please visit http://www.cretafarms.gr/
Beverage Production and Manufacturing
Food Manufacturing
Pindos is the biggest cooperative of Greece in the poultry sector.
Starting 60 years ago, 7 farmers from Ioannina prompted from the World Council of Churches, decided to deal with the production of poultry as supplement in their income.
With effort and love, Pindos that then occupied 2 individuals and had production of 500 chickens per week, today reaches 572 members producers poulterers who work with responsibility and love, 800 specialized workers and slaughters of 500.0000 chickens per week.
Daily Pindos becomes one big “family” that constitutes today the leader of Greek poultry.
Beverage Production and Manufacturing
Food Manufacturing
Ifantis Food Group is a leading producer, processor and distributor of Food Products, based in Greece, offering food produce of the highest quality, to customers around the world.
It was 1979, when the two Ifantis brothers envisioned the future of Greek Food industry. Motivated by high ambition and recognizing a gap in the Greek market, they decided to establish a meat-processing factory, that was a beginning of an ongoing success story.
Their respect of tradition and consistent quality of the products, along with successful strategic choices and an efficient sales policy, has allowed Ifantis Food Group in its 40 years history, to extend its plans through time, renew and modernize the production plants. Moreover, it has expanded gradually worldwide, with production units in Romania and New Jersey, USA, 15 distribution centers in Greece, Bulgaria, Cyprus and France, while sustaining an active presence in more than 30 countries.
We produce and distribute:
✓ cold cuts
✓ meat, chicken products
✓ ready meals
✓ pizza
✓ dips, spreads salads
✓ extra virgin olive oil, olives
✓ Greek yogurt, feta
✓ dairy-free yogurt, cheese
✓ plant-based vegan products
The high quality of our products is secured by:
✓ Careful selection of raw materials’ suppliers
✓ Meticulous hygiene rules and quality control applied to production
✓ Renewal of machinery and technical equipment
✓ Investment in the state-of-the-art ‘Freshpress’ American packaging technology -as the only Greek company to apply it since 2009; a pioneering tool offering a high degree of food protection
Ifantis Food Group, recognizing the value of its human resources, has formed its ethical principals, derived from the Ifantis family values. Cultivating this culture and mentality, the Group has created a positive and rewarding workplace for its employees, respecting every individuals’ needs and aiming towards developing further their talents.
Beverage Production and Manufacturing
Food Manufacturing
Το μεράκι και η αγάπη για το χώρο της γαλακτοκομίας και τυροκομίας σε συνδυασμό με τις γνώσεις και εμπειρίες χρόνων στον τομέα αυτό, οδήγησαν το 1985 τους αδερφούς Δημήτρη και Μιχάλη Σαράντη μαζί με τον πατέρα τους Στέργιο Σαράντη, στην ίδρυση της ΤΥΡΑΣ.
Dairy and Eggs
Food Manufacturing
Established in 1999, our company has been dedicated to the pet nutrition industry. Serving as the exclusive representative for renowned brands ACANA and ORIJEN, we have been committed to providing top-quality pet food for over 25years. Our mission is to enhance the well-being of pets through premium nutrition, ensuring they live happy, healthy lives. With a passion for excellence, we continue to lead in the field of pet dietary solutions, shaping the industry since our inception.
Beverage Production and Manufacturing
Food Manufacturing
El Sabor was established in 1992 as the first tortilla chips plant in Greece and it still remains the only factory of its kind in south Eastern Europe.
El Sabor is operating in the industrial area of Inofita, with new buildings and warehouses of 5000 square meters, located in the company’s privately owned land.
The company’s modern and fully equipped facilities, in combination with the certified production process, and the dynamic human factor have greatly contributed to the growth and development of El Sabor.
Nacho chips, dips and wraps are available in different size innovative packagings which are divided to individual, family or party size, suitable for the retailers. With the same flavours, El Sabor is also present in foodservice section with packagings suitable for catering professionals.
The company’s long-standing leading presence in the Greek food market and its in-depth knowledge have contributed to expanding abroad during the last three years and to currently export its products in 20 countries around the world.
Our aim is to invest in enhancing our range with new flavours and satisfy the needs of every customer, by offering the best quality in the most competitive prices.
Beverage Production and Manufacturing
Food Manufacturing
Fystiki Shop is a vertically integrated Greek business specializing in peanut cultivation and handcrafted peanut-based products. We grow our own peanuts, process them in-house, and create a variety of natural, high-nutrition foods — from energy bars and peanut butter to innovative sweet and savory creations — all made with care and respect for taste and nature.
Based in Greece, we oversee every stage of the production process, from field to shelf. Our core values are quality, authenticity, and transparency. We distribute our products through selected stores and continuously develop new recipes inspired by simplicity and the power of raw ingredients.
Beverage Production and Manufacturing
Food Manufacturing
Historic Vineyard since 1963. Largest organic vineyard in Greece. Oldest MALAGOUZIA vines. Signature vines: Limnio & Malagouzia, Signature wine: Chateau Porto Carras , Icon wine: Porfyrogenitos
Wine and Spirits
Το 1996, η ALMI ξεκινά τη δράση της με εφόδια το πάθος για την τελειότητα και την ήδη μακροχρόνια εργασιακή εμπειρία του Τάσου Μερτζανίδη ως χημικού, και του Μηνά Μερτζανίδη ως πολιτικού μηχανικού.
Beverage Production and Manufacturing
Food Manufacturing
Kremel is activated in the field of food production since 1990 with expertise in plant-based cheese, spreads, yoghurts and analogue cheese products. Kremel applies a Quality Control System in line, certified as per BRC & IFS system.
Beverage Production and Manufacturing
Food Manufacturing
JANNIS S.A. was founded in 1965, in Thessaloniki, Greece. At that time, the company’s core product was sesame bars. Sesame bars, or pasteli, as it is known in Greece - is a traditional Greek confection with documented origins in antiquity. It is a healthy, natural snack and a rich source of energy due to the high-nutritional value of its two key ingredients: sesame and honey.
Today, our company has grown its product offering to meet our customers’ changing tastes and lifestyles. JANNIS offers a wide range of nut- and nougat bars, Greek style delights, and other confectionery products such as coconut sticks. In addition, as our clientele grew internationally, the company adjusted to international market dynamics and created certified biological (organic) products that are gaining a strong foothold both abroad and domestically.
Our products are now offered in a variety of sizes and packaging that make them ideal for snacking on the go.
Our company’s distribution network now covers all corners of the world. Our products are sold under our brand or that of our clients’ private label brands, a testament, we believe, to the trust that our customers have in our exceptional product quality, careful selection of the finest ingredients and flexibility to adapt to their tailor-made needs.
With almost half a century of dynamic and steadily growing presence, JANNIS S.A. is the best positioned representative of Greek traditional confectionery products internationally.
Our mission has been and continues to be to exceed our customers’ expectations by providing the best quality products.
Beverage Production and Manufacturing
Food Manufacturing
FOODLine Co. is a Technology/Consulting and Engineering company, based in Glyfada, Greece, active in the planning, development & management of Industrial food projects and investments around the world.
Beverage Production and Manufacturing
Food Manufacturing
Tradition in Distilling since 1893
Our history starts in northeastern Greece and in particular in the small city of Komotini, where people true to traditions started to produce and bottle ouzo in rudimentary facilities. For years, the following generations continued the production in family distilleries supplying the entire region with extra quality products.
Far-sighted business aspirations made 7 small distillery owners to associate and create the DISTILLERY- WINERY OF THRACE S.A., located in the city of Komotini and using the facilities of a small distillery.
The increasing demand for products results in the construction of the company’s current plant located in the industrial zone. The production process is modernized and the first distribution network is set up.
The large recognition of our products in the region of Thrace leads us to take the next steps, thus setting up a branch office in Thessaloniki and expanding our market beyond the restricted limits of the region.
In 1980 for the first time, the Thracian ouzo crosses the Greek borders. The first bottles find their place on the shelves of German stores.
The Distillery-Winery of Thrace S.A. expands its production activity to Distillates and Spirits. The production of Tsipouro (grape marc) starts.
Today…
The Distillery-Winery of Thrace S.A. is one of the largest businesses in Greece producing Ouzo and Tsipouro, with a production of more than 10mio bottles of 0.7 l. yearly, and is among the leaders in the field of exports.
Drawing on our history, on the attachment to our job, on the respect for our customers and on the devotion to our family traditions, we continue to distill and contemplate our future with optimism and great assurance.
Beverage Production and Manufacturing
Farma Mitsopoulos for more than 50 years, constitutes a brand that the Greek consumer trusts through years. A family business with dedication and respect to traditional values of special greek diet and with strong environmental profile.
The company is equipped with state-of the-art production units and industrial machinery. Our know-how and the innovations we apply to boning, cutting and packaging, ensure the safety and quality of our meat and have made us one of the most flexible, modern and competitive companies in the field.
To ensure our progress, we constantly set ourselves new challenges, based on our ability to perceive the needs and requirements of our customers. We offer products of high nutritional value and excellent quality.
Beverage Production and Manufacturing
Food Manufacturing
Η εταιρεία ΠΕΑΜΙ δραστηριοποιείται στον χώρο του εξοπλισμού της βιομηχανίας τροφίμων και των αναλώσιμων υλικών από το 1990. Απευθυνόμαστε στην βιομηχανία και βιοτεχνία αλλαντικών, κρεατοσκευασμάτων, επεξεργασίας κρέατος και πουλερικών, κοπής και συσκευασίας τυριού, ψαριών αλλά και σε χώρους όπως το βιομηχανικό catering, βιομηχανικές κουζίνες και γενικά χώρους επεξεργασίας, παραγωγής και διάθεσης τροφίμων.
Our vision is to offer quality milk products, having absolute control over the raw materials resulting from vertically integrated production. With respect for people, society and the natural environment in which we live and operate, we try to create surplus value for the consumer and the Greek family.
Dairy and Eggs
Food Manufacturing
Dragées Hatziyiannakis was established in 1950 by Nikolaos Hatziyiannakis as a confectionery family business with the vision to always produce top quality products. The company soon became the leading dragées manufacturer in Greece. In the following years, the company’s reputation exceeded the country’s borders and now has an international presence in more than 40 countries, acquiring an important share in the European, North American, Australian and Middle Eastern markets.
In our state-of-the-art facilities we use carefully selected raw materials from officially certified producers in Greece and abroad; and make the best out of them using cutting edge technology and aligning traditional with innovative production methods.
In its 66-years course, Dragées Hatziyiannakis has always been seeking new, innovative products staying true to its fundamental principal; the quality of its products. Acknowledging that our customers are the force of our success, we focus on constantly improving our product range and customer services in order to offer attractive product lines and ease of access for our customers domestically and worldwide.
PRODUCTS
Sugar dragées, Tailor-made/personalized dragées, Chocolate dragées, Sweet pebbles, Decoratives
Beverage Production and Manufacturing
Food Manufacturing
At "HELIOS" pasta, we are continuing our tradition of high quality and of commitment to our clients. In our continuous effort for best quality, we offer a large variety of pasta made of 100% selected durum wheat semolina from our mother company "Pan. Dakos Mill". By choosing "HELIOS" you can be confident that you are choosing 100% Greek pasta produced from "branded" semolina.
Beverage Production and Manufacturing
Food Manufacturing
Founded in 1979, Semeli is a leading Greek winery and one of the country’s most significant wine-related developments. With deep roots in time-honored traditions and our eyes on the future, we produce wines of exceptional quality.
The sunny Mediterranean climate and the extraordinary terroir, combined with the expert craftsmanship of our winemakers and the successful blending of indigenous and international varieties, result in wines of distinct character that have earned the respect of experts and captured the hearts of wine lovers worldwide.
Having established a strong brand name in the Greek market, we look for new challenges and opportunities in the global arena. With 30% of our revenue coming from exports mainly to the USA and the UK, our growth is driven by three key factors: leveraging our excellent human resources, consistently boosting exports and building long term relationships with our customers by ensuring that our wines top their best buy lists.
Wine and Spirits
GEO-SPIRULINA NIGRITAS Ltd was established in early 2012, so it is a new business structure in Nigrita Serres, but with long history: In the location and settlements used by GEO-SPIRULINA Ltd, high quality spirulina was produced for over 20 years until now.
GEO-SPIRULINA Ltd is indeed the first producer of spirulina in Greece, who created the knowledge and demand that exists in Greece for this product.
GEO-SPIRULINA NIGRTITAS Ltd has invested significant money and know-how in production facility until now, aiming to the significant increase in production volumes, by prolonging the productive period (from 5 to 12 months), by making better use of natural geothermal energy in the location and also by creating new growth pools for spirulina.
Along as the quantitative increase, rationalization of the production process takes place and the stabilization/optimization of quality control procedures too.
Spirulina Nigrita is certified as particularly high quality globally, due to the combination of specific geo-climatic conditions of the area (sunshine, geothermy) with superior facilities, since the production pools are closed (Greenhouses), contrary to the dominant international practice of open pools.
Beverage Production and Manufacturing
Food Manufacturing
The winery Olympia Land Estate is located in a small village, Koskina, only two kilometers from the heart of Ancient Olympia. In the place where our ancestors 150 years ago began the cultivation of raisins and olive trees. Nowdays Olympia Land Estate is a family winery that began to produce small quantities of quality wines in the early 2000, and since 2008 creates the modern winery of the estate. Following the family’s tradition at the blessed and sacred place of Olympia, the birthplace of civilization and Olympic Games. Once upon a time the ancient Greek people of Olympia made wines and organised symposiums, today the wine production of the estate is inspired at that time’s mores and traditions.
Beverage Production and Manufacturing
OMIROS is a dairy products industry operating in Trikala, Thessaly. OMIROS was founded by the Giannitsi family in 1984 and was named after the Ancient Greek poet Homer (Omiros in Greek), who made the earliest reference to the
cheese we now call “FETA” in the text of his “Odyssey”.
According to the legend, Polyphemus the Cyclops became the first cheesemaker when he accidentally discovered that the milk he had been storing in sheepskin bags would clot and become edible. That is how the production of feta cheese began in Ancient Greece.
The family has been producing cheese products of exceptional taste and quality for five generations. The production of OMIROS products is based on traditional techniques of the local cheese makers, while the authenticity of their taste is hard to find these days.
In the 35 years of its operation, OMIROS dairy products industry has managed to surpass the limits of a small family business and follow a sustainable and successful growth path, securing a prominent and well-deserved position in
the dairy sector in Greece and abroad.
The milk zone department is responsible for the receiving of the milk and all the necessary actions to be done for its safe and in time collection. Annual quantity of incoming milk is 40,000 tonnes of sheep’s & goat’s milk and 7,000 tonnes of cow’s milk. Processing capability of 200 tonnes daily Milk transport fleet is 24 privately owned isolated milk tanker trucks. We are constantly improving our fleet with the latest technology and modern equipment in order to match our needs.
Omiros has become 100% export oriented in recent years, distributing its products to more than 20 countries in Europe, America and Australia and we are proud to announce that our second factory in Greece is up and running. Omiros guarantees that its high quality products meet all international legislative requirements at all stages, fromproduction to distribution. Fresh milk, collected daily from 2000 certified farms.
Dairy and Eggs
Food Manufacturing
ARGHYRIOU company continues and expands the activities of NIKOLAOS ARGHYRIOU in the domain of representation of foreign firms. Nikolaos’ Arghyriou activities in the representation of foreign firms began during the ‘50’s, mostly with countries such as France, Belgium, Spain, Germany, America, but also with exports of Greek industrial products in the challenging back then Japanese and British markets. For his contribution to the development of the relations between Greece-France in the agricultural sector, Nikolaos Arghyriou was honoured by the French state with the knight badge of the order of the agricultural merit ‘CHEVALIER DE L’ ORDRE DU MERITE AGRICOLE’.
Lyrarakis Wines is a family-owned winery, established in 1966 on the island of Crete, Greece. During these five decades, our family has devoted itself to the revival of indigenous, almost extinct, grape varieties of Crete like Dafni, Plyto, Melissaki and others, vinificating wines that highlight their distinctive character.
The vision of Lyrarakis Winery is reflected in our logo. The rows and perspective of a vineyard form the Greek letter “Λ” (lambda), which is the initial of the family’s name. The “motion” in these lines expresses the dynamism of the winery, the continuous investment in the vineyard and in research, as well as the new perspectives we are trying to create for Cretan wine and Cretan agricultural production.
Wine and Spirits
Protofanousi Fruits SA has been specializing in the sale of fruit since 1928.
Today, the company is one of the largest exporters in Northern Greece, with an annual turnover of 23 million euros handling about 30 million kilos of fruit per year, mostly of Greek origin, but with some kinds of fruit imported from Argentina, Germany, Italy, Spain, South Africa, Turkey and Chile.
It exports to European countries, Southeast Asia, the Middle East, North Africa and Canada and also supplies products directly to large supermarket chains in Greece.
Protofanousis Fruits SA employs 30 permanent staff and up to 150 staff according to the season.
It maintains refrigerated storage facilities and packing plants in Thessaloniki with a total area of 7,500 sq.m., Controlled Atmosphere refrigerators in Nea Ephesοs, Katerini, with a capacity of 8,000 tons, a distribution center in Thessaloniki's central vegetable market, and a warehouse-precooler in Kerasia.
All procedures followed in cultivation, sorting, packing and distribution have a single goal, the production of standardized, high-quality, safe products to meet the high standards of the company as well as to comply with national and European regulations
Beverage Production and Manufacturing
Food Manufacturing
ASPIS produces a great variety of fruit juices and purees, aromas and oils, fruit preparations and canned products.
Our high quality and innovative products support a great number of private brands of well known and recognized retailers.
In all these years, with hard work and commitment, we succeed to serve more than 70 countries all over the world.
Our goal is to expand our product portfolio and reach every attractive new market that we didn't have the chance to be a part of until today.
We operate with processing plants in two different regions in Greece. The first one is located in Argos city in Argolis region, Southern Greece, where we process citrus and deciduous fruits and vegetables, producing juice and purees, citrus oils and aromas, fruit preparations and mixtures. In Argos, we also produce animal food from citrus peel.
The second processing plant is located in Irinoupoli of Imathia region, northern Greece, where we process deciduous fruits and vegetables, producing juice and purees, aromas, fruit preparations and mixtures. In Irinoupoli, we also produce private label fruit and vegetable juice in TetraPak® packaging as well as fruit halves, slices or dices in cans or aseptic drums.
H Vionova ιδρύθηκε το 2001 με σκοπό την εμπορία και διανομή βιομηχανικών πρώτων υλών για τρόφιμα – ποτά και φάρμακα.
Με κύριο αντικείμενο τις αρωματικές ύλες του οίκου Givaudan, φυσικές χρωστικές ύλες μεγάλων οίκων του εξωτερικού καθώς επίσης συστήματα σταθεροποίησης, τα προϊόντα της μπορούν να χρησιμοποιηθούν σε πλήθος εφαρμογών της βιομηχανίας τροφίμων όπως:
– Αρτοποιία
– Ζαχαροπλαστική
– Γαλακτοβιομηχανία
– Ποτοποιία (αλκοολούχα ποτά και μη)
– Αλλαντοποιία
– Βιομηχανία κρεάτων
– Βιομηχανία αλμυρών σνακ
– Μαζική εστίαση
Σήμερα δραστηριοποιείται στο χώρο αυτό διαθέτοντας τη δική της παραγωγική μονάδα με εξειδικευμένο τεχνολογικό εξοπλισμό.
Επενδύοντας στην συνεχή έρευνα και ανάπτυξη δίνει καινοτόμες και αξιόπιστες λύσεις σε εξειδικευμένα θέματα της βιομηχανίας βασισμένα στις εξατομικευμένες ανάγκες των πελατών της.
Beverage Production and Manufacturing
Food Manufacturing
Η Rijk Zwaan Hellas είναι μία θυγατρική που ανήκει αποκλειστικά στην Rijk Zwaan, μία διεθνή εταιρεία παραγωγής σπόρων κηπευτικών που εδρεύει στην Ολλανδία. Η Rijk Zwaan είναι αποκλειστικά οικογενειακή επιχείρηση και προς το παρόν η τέταρτη μεγαλύτερη εταιρεία σπόρων κηπευτικών στον κόσμο. Η Rijk Zwaan Hellas ιδρύθηκε τον Ιανουάριο του 2016, στην Ιεράπετρα Κρήτης.
Beverage Production and Manufacturing
Food Manufacturing
NICO LAZARIDI is widely recognized as one of the leading companies that have contributed most to the creation of a whole winemaking area: Drama, Greece. With love and respect for the wine and through the efforts of the company's people since 1987, the richness of the Drama vineyard is promoted and its potential has expanded.
The headquarters of the company since 1997 are situeted at the CHATEAU NICO LAZARIDI winery in the local community Agora of the Prefecture of Drama.
The winery is built in the middle of the central vineyard, where we follow integrated cultivation methods with full respect for the environment. The building's unified complex, includ production, wine making, bottling, storage, wine cellars, offices, tasting and teaching areas as well as the famous "Magic Mountain" gallery with paintings that have decorated the famous icon wine. In addition to the gallery, there are works of art in almost all areas of the winery, testifying to Nico Lazari's close ties with artistic expression.
CHATEAU NICO LAZARIDI Winery produces wines with Protected Geographical Indication of Drama and Agora: the wine "families" Perpetuus, Magic Mountain, Cavalieri Lazaridi, Château Nico Lazaridi, the red dry wine F-eὖ, the roasted natural sweet Melissourgos wine and the white and rose semi-bubbly wine Solitaire.
With the aim of exploiting the products of the wider Macedonian land and the creation of modern quality wines, in 2000 the MACKEDON winery was builded in the municipal district of Platanotopos, on the outskirts of Mount Paggaion, in the Prefecture of Drama. Here we produce more modern wines, under the Protected Geographical Indication "Paggaio" and "Macedonia": the family Lion D'Or, the Black Sheep, Queen and King of Hearts
Beverage Production and Manufacturing
CFS industrial is a trading company which specializes in supplying and supporting processing and packaging equipment for the Food industry in Greece and Cyprus.
It is particularly active in Industries such as Meat, Poultry, Sausages/ Cured Meat, Fish, Yellow Cheese, White Cheese, Yoghurt, Wet Salads, Salads & Vegetables.
Particularly, CFS Industrial provides all necessary equipment for every specific case, as well as designs complete solutions according to each customer's needs and desires.
The company also offers after sales & service support, with a team of authorized, highly trained technicians.
Currently CFS Industrial officially represents some of the biggest companies such as GEA F.S., GRUNWALD, GROBA, MULTIPOND, SUPERVAC, BERIEF, AMTEK, ELEA, A+F, OCTOFROST and others.
Beverage Production and Manufacturing
Food Manufacturing
Το 1948 ιδρύθηκε στον Πλάτανο ένας μικρός φούρνος από τον Χαρίτο Τσατσαρωνάκη, ο οποίος έδωσε την εμπορική ονομασία «το Μάννα» στην επιχείρηση.
Τα πρώτα χρόνια η επιχείρηση αυτή κάλυπτε τις ανάγκες του Πλατάνου και των γύρω χωριών σε ψωμί, μέχρι που μπήκαν στην επιχείρηση ο γιος του Νίκος, με την γυναίκα του Μαρία οι οποίοι είχαν και την ιδέα της παραγωγής του κριθαρένιου παξιμαδιού. Ξεκίνησαν το 1963 την πώληση παξιμαδιών στα Χανιά και μετά ακολούθησε και η Αθήνα.
Το στοίχημα αυτής της μεγάλης προσπάθειας της δεκαετίας του '60, ήταν να γνωρίσει ο κόσμος τη διατροφική αξία του κρητικού παξιμαδιού. Η επίτευξη αυτού του στόχου έφερε αύξηση πωλήσεων και κατά συνέπεια της επιχείρησης, η οποία μετά από τέσσερις διαδοχικές επεκτάσεις μετέτρεψε τις παραγωγικές εγκαταστάσεις σε μία μεγάλη μονάδα παραγωγής αρτοσκευασμάτων όπου παράγονται 53 διαφορετικά προϊόντα.
Οι εγκαταστάσεις παραμένουν στο χωριό απ' όπου ξεκίνησε η εταιρεία, πιστή στις αρχές του τοπικού και ποιοτικού χαρακτήρα της, συνεχίζοντας με το όραμα και το πάθος των πρώτων χρόνων.
Beverage Production and Manufacturing
Food Manufacturing
The activities of MILLS OF CRETE now extend to the following fields: Flour, Cereal drinks, Dairy products, Animal feed and Biofuels. In addition, they have taken on a leading role in the Delights of Crete trade partnership.
Beverage Production and Manufacturing
Food Manufacturing
The NATURAL MINERAL WATER THEONI is the only Greek Natural Mineral Water which is pouring naturally and granted the 3 stars in Superior Taste Awards 2014, by the International Taste and Quality Institute, iTQi, in Brussels.
The iTQi jury, regrouping 15 different nationalities, is composed of members of the most prestigious culinary institutions of Europe.
During the tests, NATURAL MINERAL WATER THEONI subjected to an individual blind tasting according to a rigorous sensory analysis procedure.
According to a rigorous process the NATURAL MINERAL WATER THEONI was in a blind test and evaluated for smell, sight, taste, aftertaste, texture, etc.
The tasters are asked to evaluate the products as if they were having them in their family, home, restaurants.
Evaluated for the intensity of taste enjoyment through all the senses and received the highest grade level, 3 gold stars.
The “iTQi Superior Taste Award” is the only stamp of quality in taste granted by food and drink opinion leaders that are Michelin starred Chefs and Sommeliers.
THE NATURAL MINERAL WATER THEONI is the water that comes naturally to an altitude of 1100 meters of the Gouras sources in the municipal district of Batsounia Karditsa
Beverage Production and Manufacturing
Food Manufacturing
A. Pitenis Bros SA is one of the largest production companies in the Greek food industry. It was founded in 1973, as a delicatessen appetiser industry. The long-term confidence that consumers have shown in the company΄s products lead to the production of more than 200 products by the year 2020. The company's main aim is to preserve the traditional Greek taste, creating high quality gourmet products using the best available raw materials from the Mediterranean market and the most modern production techniques. The continuous effort of the company is not to compromise quality for profit.
it is certified by and implements ISO 22000, HACCP, BRC, IFS and HALAL certifications.
Export sales extends from European Union countries, to USA and the MENA Region (Arab countries).
Products:
'Pitenis' Salads (dips/spreads),
'Pitenis Premium’ Bio-functional Products,
'Mr.Menios' Cheese Stuffed and plain Pickles,
'Okeanos' Fish & Shellfish in oil,
'Okeanos Exclusive' Premium Smoked Fish,
'Diamond' Dressings & Ready-Made Meals
Awards:
> 1999: ‘Golden European Quality Award’
> 2000: ‘First Nationwide Award’ &“First Commendation” for the “Business Excellence & Distinction" by EOMMEX SA
> 2003: ‘Youth Entrepreneurship Award’ by Kozani’s Chamber of Commerce
> 2017: Supermarket Forum Award
> 2017: Taste Olymp Awards: ΄Golden Award΄ for Aubergine Salad, Chilli Cheese Salad and Fish Pastourma, who also won the ΄Top 20 Products Award΄, + ‘Bronze Award’ for Mayonnaise with Saffron
> 2017: ΄Top Product 2017 Award΄for Mayonnaise with Saffron ‘Pitenis Premium’, from 3.500 consumers of Zampple
> 2019: ΄Superior Taste Award΄, with 2 gold Stars, for Mayonnaise with Saffron, by iTQi
> 2019: Supermarket Forum Honorary Distinction for its successful course in the Greek and Global Food Market
Sites:
www.pitenis.gr, .eu .com
www.salads.gr
www.facebook.com/pitenis
twitter.com/pitenis
www.instagram.com/apitenisbrossa
www.youtube.com/user/pitenistv
Beverage Production and Manufacturing
Food Manufacturing
Hello snackers!
We are PALSE, an innovative food start up aspiring to transform pulses into irresistible snacks!
Pulses are at the heart of Mediterranean diet. Rich in plant based protein but low in fat and calories. This is a rare combination to have, especially when it's combined with our delicious taste and extra crunchy texture!
We were born in 2022 from Vassilis & Argyris. Two agronomists with long & established careers at multinational companies in Greece and abroad. Their passion however to make a positive impact to their local community and improve people's diets, made them quit their jobs and dare to innovate.
Explore our delicious snacks made of real pulses. From crunchy fava beans, to caramelised chickpeas and surprising remixes that give a unique 'pulse' to pulses!
Get in touch, try our products and spread the news to the next generation of guilt free snackers!
PALSE: Fun & Nutritious snacks made from pulses
Stohos is the mother company of several brand names that are selling different kinds of food products!
We are specialized in meat based specialties that are aiming to both food service and retail sectors with the ability to serve all needs!
The products that are served at the moment to all markets are both raw and grilled frozen ready made convenience products aiming to fulfill the needs of the continiously increasing market of less free-personal time able consumers!
Very impressing is our ability to be very flexible on needs that are expressed by customers and markets with products that are customized 100% (halal, shapes, tastes, textures, weights etc)
Lastly, but most importantly our company is implementing and following the best quality systems of the market and it is approved with BRC, IFS and ISO 22000 systems!
Beverage Production and Manufacturing
Food Manufacturing
GEODI SA produces high quality jams, sauces and spreads from fresh Greek fruits & vegetables.
Our products have been distinguished with a large number of national & international awards.
Our objective is to provide all natural, high-quality jams, sauces & spreads from fresh fruit & vegetables, straight from the Greek countryside.
We produce the authentic pure extra and organic pure extra jam & marmalade series under the brand-name "Geodi".
We have also created other product series, including the light no-added sugar 100% fruit spread, the no sugar added jam with stevia, but also vegetable and herb sauces, chutneys and fruit chocolate spreads.
Beverage Production and Manufacturing
Food Manufacturing
Tselepos Wines is a 30 year old Greek family winery producing high quality wines in Peloponnese and Santorini. We focus on the indigenous varieties: moschofilero, assyrtiko and agiorgitiko, to discover their potential in each microclimate (terroir).
«Good wines are produced in the winery but fine wines are made in the vineyard”, this is the moto of the owner and winemaker Yiannis Tselepos. Thus, we invest in 65 hectares of a privately-owned vineyard, setting as our main priority the quality of the grapes and care of the vineyard.
We respect the tradition and the use of technology for the improvement of the wine quality. Vineyard practices are mainly done manually but we also apply “precision viticulture” (e.g. the use of drone for vineyard mapping).We use cutting edge oenological equipment and experiment with aging vessels like: stainless tanks, french oak barrels, wooden tanks, clay amphorae and concrete wine eggs.
Our philosophy is that we do mild interventions in the wine, when they are essential. The goal of our company is the transition to a more sustainable management of the production, taking measures so that we minimize the environmental footprint impact of the estate.
Enjoy the ultimate expression of the Greek terroir!
Tselepos Wines
Beverage Production and Manufacturing
In a landscape scattered with enormous round granite boulders, a geological phenomenon to be found in only two or three other places around the world, in an area protected as of exceptional natural beauty, Alexandre Avatangelos with Gérard Margeon dreamt of vineyards springing up. Stephane Derenoncourt is the extremely experienced Master Vigneron who pairs the varieties and tastes with the peculiarity of the local environment to set up a vineyard capable of producing the best Greek wines from the Assyrtiko and Mavrotragano indigenous varieties cultivated at Clos Stegasta in Falatados, on Tinos island, Cyclades, Greece.
Michalis Tzanoulinos, Vineyard Manager, Thanos Georgilas, Winemaker, Eleni Valiantza, Oenologist along with T-OINOS's vineyard team meticulously create, hand by hand, day by day, wines of a rare energy and identity expressing the uniqueness of the granitic terroir of T-OINOS.
Beverage Production and Manufacturing
Company Name | Location | Category | Employees | Accuracy | Website | |
|---|---|---|---|---|---|---|
Thessaloniki, Greece | 200-500 | info@barbastathis.com | http://www.barbastathis.com | |||
Athens, Greece | Food and Beverages Food and Beverages | 10-20 | info@metaxa.com | https://www.metaxa.com/ | ||
Koufalia, Greece | Food and Beverages Food and Beverages | 500-1000 | info@mevgal.gr | http://www.mevgal.gr | ||
Palaión Fáliron, Greece | 2-10 | info@grekaicons.gr | http://www.grekaicons.gr | |||
Drama, Greece | Food and Beverages Food and Beverages | 50-100 | info@domaine-lazaridi.gr | http://www.domaine-lazaridi.gr | ||
KATERINI, Greece | Food and Beverages Food and Beverages | 50-100 | info@viozokat.gr | http://www.viozokat.gr | ||
Koropíon, Greece | Food and Beverages Food and Beverages | 200-500 | info@karamolegos-bkr.gr | http://www.karamolegos-bkr.gr | ||
Keratsínion, Greece | Food and Beverages Food and Beverages | 200-500 | loulis@loulisgroup.com | http://www.loulis.com | ||
Sindos, Greece | 200-500 | info@zanae.gr | http://www.zanae.gr | |||
Likovrisi - Pefki, Greece | Food and Beverages Food and Beverages | 1000-5000 | info@venetis.com.gr | https://fournosveneti.gr/en | ||
Pikermi, Greece | Food and Beverages Food and Beverages | 500-1000 | info@elbisco.gr | http://www.elbisco.gr | ||
Kryoneri Attica, Greece | Food and Beverages Food and Beverages | 500-1000 | info@cretafarms.gr | http://www.cretafarms.gr | ||
Ioannina, Greece | Food and Beverages Food and Beverages | 1000-5000 | info@pindos-apsi.gr | http://www.pindos-apsi.gr/ | ||
Kifisiá, Greece | Food and Beverages Food and Beverages | 1000-5000 | info@ifantis.com | http://www.ifantis.com | ||
Trikala, Greece | Food and Beverages Food and Beverages | 500-1000 | info@tyras.gr | https://www.tyras.gr/ | ||
Athens, Greece | Food and Beverages Food and Beverages | 10-20 | marketing@kompa.gr | https://kompa.gr | ||
Oinofyta , Greece | Food and Beverages Food and Beverages | 50-100 | info@elsabor.gr | https://www.elsabor.gr/ | ||
Παλλήνη, Greece | Food and Beverages Food and Beverages | 50-100 | info@fystikishop.gr | https://www.fystikishop.gr/ | ||
Neos Marmaras, Greece | Food and Beverages Food and Beverages | 10-20 | info@lob.ee | https://lob.ee/domaineportocarras | ||
Alexandria, Greece | Food and Beverages Food and Beverages | 200-500 | info@almifoods.gr | http://www.almifoods.gr | ||
Heraklion , Greece | Food and Beverages Food and Beverages | 50-100 | info@kremel.gr | https://www.kremel.gr/ | ||
Thessaloniki, Greece | Food and Beverages Food and Beverages | 50-100 | info@jannis.gr | http://www.jannis.gr | ||
Glyfada, Greece | Food and Beverages Food and Beverages | 10-20 | info@foodline.com.gr | http://www.foodline.com.gr/en | ||
Komotiní, Greece | Food and Beverages Food and Beverages | 50-100 | info@greek-ouzo.com | http://www.greek-ouzo.com/ | ||
Korinth, Greece | Food and Beverages Food and Beverages | 50-100 | info@mitsopoulos.farm | https://mitsopoulos.farm | ||
ACHARNE, Greece | 10-20 | info@peami.gr | https://peami.gr/ | |||
Didymoteicho, Greece | Food and Beverages Food and Beverages | 50-100 | info@evrofarma.gr | https://evrofarma.gr/ | ||
Piraeus, Greece | Food and Beverages Food and Beverages | 50-100 | info@hatziyiannakis.gr | http://www.hatziyiannakis.gr | ||
Metamorfosi, Greece | Food and Beverages Food and Beverages | 50-100 | info@heliospasta.gr | http://www.heliospasta.gr | ||
Iraklio, Greece | Food and Beverages Food and Beverages | 20-30 | info@semeliestate.gr | https://www.semeliestate.gr/ | ||
Σέρρες, Greece | Food and Beverages Food and Beverages | 2-10 | info@spirulinanigrita.com | http://spirulinanigrita.com/ | ||
Olympia, Greece | Food and Beverages Food and Beverages | 2-10 | info@olympiagi.gr | https://www.olympiagi.gr | ||
Tríkkala, Greece | Food and Beverages Food and Beverages | 200-500 | info@omirosdairies.gr | https://omirosdairies.gr/ | ||
Hellinikon, Greece | 2-10 | info@gnarghyriou.gr | https://www.gnarghyriou.gr | |||
Heraklion, Greece | Food and Beverages Food and Beverages | 10-20 | info@lyrarakis.com | http://www.lyrarakis.com | ||
Thessaloniki, Greece | Food and Beverages Food and Beverages | 50-100 | info@proto.gr | http://www.proto.gr | ||
Argos, Greece | 200-500 | info@aspis.gr | https://www.aspis.gr | |||
Mandra, Greece | Food and Beverages Food and Beverages | 10-20 | info@vionova.gr | https://www.vionova.gr/ | ||
Ierapetra, Greece | Food and Beverages Food and Beverages | 10-20 | rzhellas@rijkzwaan.gr | https://www.rijkzwaan.gr/ | ||
Municipality Doxato, Greece | Food and Beverages Food and Beverages | 10-20 | info@nicolazaridi.gr | https://www.chateau-lazaridi.com | ||
Glyka Nera, Greece | Food and Beverages Food and Beverages | 2-10 | info@iosd.gr | http://www.cfs-industrial.gr | ||
Χανιά, Greece | Food and Beverages Food and Beverages | 50-100 | info@tomanna.gr | http://www.tomanna.gr | ||
Souda, Greece | Food and Beverages Food and Beverages | 50-100 | info@mills.gr | https://www.mills.gr/en/ | ||
Batsounia, Greece | Food and Beverages Food and Beverages | 10-20 | info@theoniwater.gr | http://www.theoniwater.gr | ||
Kozani, Greece | Food and Beverages Food and Beverages | 50-100 | info@pitenis.gr | http://www.pitenis.gr | ||
Akharnaí, Greece | 2-10 | info@palse.gr | http://www.palse.gr | |||
HALKIDIKI, Greece | Food and Beverages Food and Beverages | 50-100 | info@stohos-foods.gr | https://www.stohos-foods.gr | ||
Athens, Greece | Food and Beverages Food and Beverages | 10-20 | info@geodinet.gr | http://geodinet.gr/en | ||
Athens, Greece | Food and Beverages Food and Beverages | 10-20 | info@tselepos.gr | http://www.tselepos.gr | ||
Tinos, Greece | Food and Beverages Food and Beverages | 10-20 | info@toinos.com | http://www.toinos.com |
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