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Alfa Vita was established in 1978 and became one of the leading fruit export companies in Greece, offering quality products worldwide.
The main export products are kiwifruit, cherries, apricots, grapes, black figs and pomegranates.
Our facilities are located in Vasilika, 25km from Thessaloniki, which is a rural area. The geographical position of our company is ideal, as fruits are transferred directly and rapidly to our facilities from the harvest areas.
The packing house is fully equipped with the state-of-the-art packaging and storage equipment, including electronic sorting production lines and electronically controlled cooling chambers, ensuring superior freshness and quality.
Our long-term experience in trading and exporting fresh fruits and vegetables together with implementation of technological advances and application of safety systems ensure that safe, quality fruit are exported in E.U. and overseas markets.
Beverage Production and Manufacturing
Food Manufacturing
Εμπνεόμαστε από ιδιαίτερους τόπους, χτίζουμε σχέση ζωής με την Ελληνική γη και τους ανθρώπους της. Συνεργαζόμαστε αρμονικά για την παραγωγή υγιεινών και νόστιμων προιόντων.
αrosis nourishes values! We connect selected Greek pure terroirs that produce worldwide creme de la creme pulses, of guaranteed superior quality. Fair trade is in our core values and guarantees strong and long-term business partnerships with our farmers, who cultivate organic and traditional pulses in small family farms.
αrosis passionate team, since 1956, uses Ecological deworming system, handpicks the products once more before packaging and applies circular economy and sustainability. The company is IFS certified.
αrosis pioneering products are exported to 18 countries, leading to demanding and devoted consumers.
Beverage Production and Manufacturing
Food Manufacturing
Everything begins with our love for fresh milk!
Since 1964, STAMOU dairy products have stayed true to our philosophy and values which are deeply rooted in traditional Greek recipes. We only use the purest, highest-quality ingredients: always fresh milk, collected daily and delivered within 24 hours to our dairy stores. All our flavors are inspired by Greek nature and are created by people who embody skill, patience, and mastery. Principles that you can "taste" in the first spoonful of our traditional yogurt with its velvety creamy texture, and in the tempting aromas of our rice pudding and our galaktoboureko. Principles that you can see shining through in the sparkle in children’s eyes when they try our ice cream, made of fresh sheep’s milk.
We are a family, and like your family, offering the very best is a commitment. For us, this commitment is reflected in our quality control standards. We have developed and implemented the ISO 22000:2018 food safety management system and are certified by SIS Certifications.
Our company stands out from the crowd. We won 7 awards - including the «BRAND OF THE YEAR» award - at the Dairy Awards 2022 which relate to most categories of dairy products including milk, yogurt and ice cream, as well as traditional desserts like rice pudding.
You can find our products in our 23 Dairy Stores in Attica which are a beacon of Greek tradition and keep all our products fresh and pure. Our products are made simply and traditionally, which is why they are a firm favorite with most families and households that share our philosophy and values.
Our ambition is to broaden our vision and bring our love for milk to every neighborhood in Greece and beyond.
Dairy and Eggs
Food Manufacturing
Reliability and Trust are the words that characterize the philosophy of SOUROTI S.A., from 1916 until today. Offering a purely Greek product of high quality, which comes first in the preferences of consumers throughout Greece, with a particularly strong brand name, SOUROTI S.A. is based on a harmonious balance of Quality and Consistency, with the constant aim of meeting the requirements of the modern consumer.
Within a few years, souroti has achieved a leading position in the carbonated water sector with a market share of more than 46%. At the same time, it is growing dynamically in new markets worldwide, such as the Middle East, Australia, Canada, Germany, Belgium, the Netherlands, Sweden and Cyprus.
Today, the company’s vision is mainly focused on implementing a quality policy in the production sector, consolidating its position in existing markets, as well as entering new markets, with an unrelenting passion to remain at the top of the domestic carbonated natural mineral water market.
Beverage Production and Manufacturing
At Arvaniti Dairy, we believe that keeping up to date and taking our next steps towards the future is first about being ever-true to our principles. This is why we choose to base our growth on timeless values such as:
Staying devoted to quality. Respecting the consumer. Loving what we do.
Our history dates back in 1980 and is filled with success both inGreeceand abroad. This
success has earned Arvaniti Dairy a place amongst the most competitive dairy businesses worldwide. The quality of our products has been hailed by the World Championship Cheese Contest that awarded Arvaniti Dairy with its Gold Prize. This ultimate reward that was offered to a Greek dairy business for the first time is a recognition of our unparalleled know-how and a validation of the love we show for our work.
The reputation we enjoy worldwide focuses on three key facts:
We honor tradition and stay faithful to our philosophy
We keep the family character of Arvaniti Dairy alive, besides our ongoing growth and extremely high workload
Our premises are situated right at the heart of the Greek milk production near the pastures of Macedonia,Greece
Dairy and Eggs
Food Manufacturing
Η μακροβιότερη έκδοση στον αμπελοοινικό κλάδο καθώς εκδίδεται χωρίς διακοπή από το 1992, κυκλοφορώντας 2 τεύχη το χρόνο: κάθε Ιούνιο και Δεκέμβριο. Στόχος της είναι η ενημέρωση όλων εκείνων που δραστηριοποιούνται στους κλάδους της αμπελουργίας, της οινοποιίας και της ποτοποιίας, καθώς και εκείνων που θέλουν να εμπλουτίσουν τις γνώσεις τους γύρω από αυτούς τους τομείς.
Η διανομή του περιοδικού γίνεται δωρεάν μέσω διαδικτύου από την ιστοσελίδα μας. Για να το διαβάζετε θα πρέπει να είστε καταχωρημένοι στη λίστα των newsletters μας και να παραμένετε συνδεδεμένοι με αυτήν, ώστε να παραλαμβάνετε το εκάστοτε VIPass (5ψήφιος κωδικός) που ανανεώνεται με κάθε νέα έκδοση.
Beverage Production and Manufacturing
We are a like-minded breed of coffee enthusiasts. We define ourselves as a mild force that wants to disrupt the grey mainstream coffee buzz prevailing in the coffee society. We envision quality and expertise, to advance the culture of coffee consumption. We position ourselves as drivers of this movement and want to accomplish this by sharing our knowledge and values with our partners, customers and friends. We want to welcome and bring on-board those who will share our vision.
Love Tomatoes, Love building up relations!
Ohonos Snack S.A. Group of Companies is a 100% Greek Group with Greek funds and Greek shareholders, with many years of experience in the production of Chips, Snacks & Croissants.
Our group has an excellent distribution network all over Greece with privately owned trucks that serves our customers quickly and reliably according to their requirements. Our Sales Network is well organized and covers all over Greece (retail, wholesale sectors and super market lines).
Ohonos Snack S.A. Group of Companies also exports in several countries in Europe, Middle East & Africa, Asia and America.
Beverage Production and Manufacturing
Food Manufacturing
The Petras Group of companies was founded the 2003 by Theodoros Petras.
The activities of Petras Group fully cover the purchase, storage-refrigeration and sorting of fresh fruits and vegetables, their sale on domestic and
foreign markets, as well as the support of the transportation service with a fully equipped truck fleet.
Its export activity is expanding to all the Central Europe, Middle Asia, North America and Scandinavia. Petras Fruit is one of the biggest Greek, fruit exporters, exporting to 52 countries around the world.
Our teams of growers grow more than 18 million kg of fresh fruits following the food safety and hygiene standards. Their love and care for the product have a single goal the production of a safe,tasty and high quality product protecting and creating a sustainable environment.
Finally, our company owns a fully equipped truck fleet of 17 international trucks which helps us to deliver a low-cost but high-quality product to our clients in Central Europe.
Our aim is to offer the consumers quality products, handmade with no preservatives. Using premium quality materials while preserving the Greek element in our recipes, our products are chosen daily for professional or private use by consumers throughout Greece.
We have created a close relationship with consumers to which we are particularly proud. We invest time, expertise and dare to innovate, with innovative and high-quality proposals that meet our customers' needs.
We pledge to continue even faster our dynamic course, putting priority on quality and best service.
Beverage Production and Manufacturing
Food Manufacturing
The purpose of the Department of Food Science and Technology (DFST-UNIWA) is to provide high-quality studies for the training of scientists who will have high-level knowledge, skills and abilities in Food Science and Technology, emphasizing areas such as food microbiology, chemistry and food analysis, food processing, preservation and packaging, quality assurance, technology of plant and animal food products, etc.
The Department’s Undergraduate Studies Curriculum aims to achieve the following goals:
- the provision of high-quality higher education at theoretical and laboratory level;
- the continuous monitoring of new developments in science, research and technology.
-gaining a broad understanding of food science and in-depth knowledge of the specialized fields of chemistry, microbiology, processing – maintenance and quality assurance
Graduates of the Department of Food Science and Technology will acquire the necessary competencies that will enable them to either be involved in the Food manufacturing sector, which is one of the most dynamically evolving sectors both in Europe and in Greece or pursuing careers in research or academia.
Food Manufacturing
Beverage Production and Manufacturing
Industrial Machinery and Equipment
The studying of olive oil offered us enough valuable experiences so that, today , we are able to introduse a product of premium quality . So by having as "weapons" our knowledge, our patience and perseverance, we visited some of the most famous olive oil production places the country has and found people who share the same dreams with us. Which are these? Try to educate and introduce the world with, perhaps the most valuable commodity of Greek land, Extra Virgin Olive Oil, its superiority and the value it offers in nutrition and health.
Objectives:
The supply of top quality agricultural products
The complete satisfaction of our customers
Long-term healthy business relationships
The expansion of our products’ list
Beverage Production and Manufacturing
Food Manufacturing
AGROPOLY was established in 2013 in a semirural area of Pylos in the Peloponnese . Our passion for delectable edible olives & olive oil , coupled with our innovation to quality , led us to set up a new vertical integrated factory operated under the highest food quality standards.
Euricom Hellas is specialized on the production, processing and packaging of rice, with over 20 years of experience.
Its premises are of the biggest in Europe, located in Chalastra, a village approximately 22 kilometers near Thessaloniki. The area around Chalastra produces the majority of rice in Greece. The daily production capability of the rice mill of the company is 500 tons.
Euricom Hellas started its commercial business by exporting the 100% of its production. However, in recent years through investments on packaging of rice products and more specifically on the design and production of private label products, has managed to possess an important share of the Greek rice market also.
Nowadays, the company assertively continues its activities by supplying major wholesale and retail companies, both on the Greek and International market.
Beverage Production and Manufacturing
Food Manufacturing
Our purpose is to provide people with nutritional and delicious foods; while contributing to a culture of changing people’s dietary habits for the better.
Our company’s biggest asset is our people. With over 35 year’s experience and training in food science and technology, we design high quality products, based on nuts and seeds.
We produce products of high quality, taste and nutritional value, focusing in the purity and the nutritional benefits of our ingredients.
We are certified with IFS and HACCP systems for Food Safety issues and our Corporate Social Responsibility Policy is aligned and certified based on the guidance of SEDEX community.
Beverage Production and Manufacturing
Food Manufacturing
Greece-based commodities broker facilitates the purchase and sale of grain and by-products. Like brokers in other areas of the financial industry, grain brokers serve as a point of connection between buyers and sellers, working to get the best deal for all parties involved.
Working as a grain broker requires a knowledge of the commodities market as well as the ability to predict, at least to some extent, market movements. A broker who does not think ahead can end up with unsatisfied clients such as buyers who pay too much for a grain which falls out of favor or is produced in surplus or sellers who are angry that their grain sold at a price lower than it deserved. However, even with the best skills and years of experience, a grain broker ultimately cannot make predictions about market movements with confidence.
Maxigrain S.A. is here to serve and support clients in best and profitable way.
Beverage Production and Manufacturing
Food Manufacturing
Neos Aliakmon is one of the largest cooperatives in Central Macedonia, Greece. Since 1968, year of establishment by a group of producers, it has demonstrated a remarkable development in the fields of production, distribution and marketing of fresh fruit.
The cooperative consists of 630 farmers – members that currently cultivate approximately 15,000 acres of land in the fertile valley created by the Aliakmonas river.
More than 30 million kilos of fresh fruit are produced, preserved and packaged by Neos Aliakmon Agricultural Cooperative every year, with the majority of them being exported to EU countries, as well as the markets of Asia, the Middle East and North and South America.
The cooperative supports the local community, securing more than 200 permanent and seasonal jobs. It has modern sorting-packing facilities, cold and storage rooms with state-of-the-art mechanical equipment.
Neos Aliakmon Agricultural Cooperative’s main goal at every stage of production is to ensure the quality of the products that will reach the consumer, while respecting the environment and taking actions to support sustainability and reversing the impacts of climate change.
The cooperative is certified with all the important quality certificates required in the fresh fruit market such as Global Gap, Grasp, IFS, BRC, Sedex, ISO 9001:2000 and ISO 22000:2005, which are fully integrated in the processes of cultivation, packing and distribution of its fruit. Furthermore, as it is a strategic supplying partner of major European supermarkets, Neos Aliakmon implements integrated management methods for the limitation of active substances on the distributed to the final consumer fruits, contributing to the maximum on the food safety of its fresh fruits.
Beverage Production and Manufacturing
Food Manufacturing
Santo Wines - The power of team work.
Collectiveness, Quality, Authenticity, Sustainability
The Union of Santorini Cooperatives "Santo Wines" was founded in 1911. Today, it consists of the largest organization of the island representing all the cultivators and counting 1.200 members. Santo Wines is committed to safeguarding the local traditional cultivations, producing premium Protected Designation of Origin (PDO) Santorini wines and food products, as well as promoting sustainable agriculture development.
Beverage Production and Manufacturing
Food Manufacturing
Domaine Hatzimichalis is a family owned winery located in Atalanti , Central Greece. We have created a unique viticultural mosaic on 220 hectares of privately owned land, where we cultivate various different international and indigenous varieties. Our strict application of suitable vine-growing methods ensures excellent crops of grapes. Then we employ our experience to make quality use of the produce, which is vinified in small individual batches per terroir and shaped with care combining modern technology with tradition. Our wines have been awarded with more than 250 international awards and accolades.
Beverage Production and Manufacturing
Eleni Nikolopoulou Ltd, inspired by Asian cuisine, operates since 1989 by the name "TAKE-Food Industry", introducing innovative -for the time- products, such as Spring Rolls. The Cantonese secret cooking technique with the extra crispy dough, as well as the fresh and delicious filling, made Spring Rolls synonymous to Eleni Nikolopoulou ltd and became the stepping stone to the frozen foods market. With a history of more than 30 years and considering quality control the cornerstone for its success, Eleni Nikolopoulou ltd continues to enrich its range of products with international and traditional Mediterranean flavors.
In January 2017, the company responds to the nutritional demands of the society with variety, taste, quality, honesty, and respect by launching a new product line, “Veganact”, registered with “The Vegan Society”.
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Η Ελένη Νικολοπούλου ΕΠΕ ξεκίνησε τη δραστηριότητα της το 1989 με την ονομασία “TAKE – Eργαστήριο Τροφίμων”, παρασκευάζοντας πρωτοποριακές -για την εποχή εκείνη- συνταγές, με ερεθίσματα από την Ασιατική κουζίνα. Συγκεκριμένα, τα Spring Rolls, αποτέλεσαν συνώνυμο της TAKE τότε, και η αυθεντική καντονέζικη συνταγή τους, σε συνδυασμό με την άριστη ποιότητα παραγωγής ήτανε το κλειδί που άνοιξε την αγορά των κατεψυγμένων τροφίμων για την εταιρεία μας. Από τότε, στην πορεία των 28 ετών της, η “Ελένη Νικολοπούλου ΕΠΕ”, συνυφασμένη με την εγγύηση ποιότητας στο χώρο των κατεψυγμένων τροφίμων, συνεχίζει να καινοτομεί και να δημιουργεί προϊόντα φτιαγμένα από αγνές πρώτες ύλες.
Από τον Ιανουάριο του 2017, απαντά με ποικιλία, γεύση, ποιότητα, ειλικρίνεια και σεβασμό στις διατροφικές απαιτήσεις της κοινωνίας εισάγοντας στην αγορά μια νέα σειρά vegan προϊόντων, τη “Veganact”, εγγεγραμμένα με την “The Vegan Society”.
Accounting
Travel Services
Publishing
Beverage Production and Manufacturing
Mechanical Engineering
Industrial Machinery and Equipment
Travel Accommodations
The Tsantali family is among the oldest wine families in Greece.
Evangelos Tsantalis, second generation winemaker and one of the most charismatic figures in the Greek winemaking history, has rendered the local family business into a rapidly developing brand name, always at the forefront of innovation.
The vineyard has always been the core of the Tsantali philosophy. The rejuvenation of some of the most exquisite vineyards in Northern Greece like Mount Athos, Rapsani, Halkidiki and Maronia, is attributed to the family’s vision; thanks to the Tsantali’s dedication and strategic investment, today outstanding traditions are safely kept, biodiversity and native grapes are preserved and incentive has been given to younger vine growers and winemakers.
This long-standing heritage is carried on today by the third and fourth Tsantali generation. The goal remains a solid blend of deep respect for the identity of the vineyard, emphasis on quality and sustainable development, commitment to insightful entrepreneurship, and a seductive storytelling inspired by the “sense of place”.
Since 2012, TSANTALI is the exclusive distributor of SANTO WINES contributing to the establishment of the new SANTORINI brand.
Beverage Production and Manufacturing
ARiSTON extra virgin olive oils have a superior quality, meet stringent requirements, and focus on environmental consciousness. Respecting tradition, our olives are harvested by hand, avoiding any damage to the olives or the twigs.
They are produced in the regions of Ermioni and Kranidi in the Peloponnese in over 100 hectares. Most of the estate’s oldest living olive trees are estimated to be more than 900 years old and still produce prized olives. The region has high hills covered with olive groves and small forests. With a south-facing aspect, the olive trees are exposed to direct sunlight and the micro-climate is warm.
Almost 80% of the olive trees in our estate and in the region of Ermioni, are the ‘Manaki’ variety. Manaki is the local variety grown in Ermioni for centuries. It is resistant to high altitudes, with dark color, oval shape and a distinctive sweetness. It is considered one of the most recognizable and excellent quality Greek olives.
Koroneiki olives are rather new in the region, cultivated during the last five decades. These are resistant to low temperatures and drought, small and green with a vivid flavour.
We source our olive oils from these varieties. The olives are cold pressed within five hours after harvest, resulting in low acidity and therefore retaining the best quality olive oil.
ΑRiSTON olive oils are produced in line with quality standards ISO 9001, ISO 22000, BRC and IFS.
info@aristonoliveoil.gr
Beverage Production and Manufacturing
Food Manufacturing
Dakou Mills is a 100% Greek company, with a tradition in the field of flour since 1875.
Beverage Production and Manufacturing
Food Manufacturing
Daskalakis Manos S.A. has been in the frozen seafood industry for over three decades, consistently renewing its commitment to the Greek and international markets for quality and innovation. With state-of-the-art processing facilities in Heraklion, on the island of Crete in Greece, our company ensures the highest standards of freshness and safety in every product. We take pride in our ability to import, process, and deliver premium frozen seafood to HoReCa and retail sectors across numerous countries, guaranteeing exceptional taste and reliability from ocean to plate.
ΕΝΩΣΗ ΜΑΣΤΙΧΟΠΑΡΑΓΩΓΩΝ ΧΙΟΥ - ΣΥΝΕΤΑΙΡΙΣΜΟΣ
Beverage Production and Manufacturing
Food Manufacturing
The Papagianni family cultivates their vineyards and has been producing wine for five generations.
Since the beginning of the 20th century, our family, abstracting from the land of Mesogeia only the best quality grapes from the variety of Savatiano, and winemaking in our own facilities, has always managed to produce superior wine quality. In doing so, the winery gained an important position in the field of production and processing. At the same time, in recent years we have been vinifying various varieties of Greek and International vineyards, such as Moschofilero, Malagouzia, Agiorgitiko, Merlot & Cabernet. By doing this, our winery gained an important position in the sector of wine production and processing.
The winery was relocated into our current premises in Pallini in 1990. This date is a benchmark for our enterprise as we modernized the company, by purchasing modern machinery and hiring specialized staff. During the same period, we started the wine bottling production.
Today, our family pays respect to the regional winemaking traditions, by producing wines which clearly express the characteristics of the grape varieties and the vineyards of the Attica region.
Beverage Production and Manufacturing
We bring you top quality cheese alternatives!
Beverage Production and Manufacturing
Food Manufacturing
Η SUGARTIA ιδρύθηκε το 2009, με στόχο να προσφέρει προϊόντα ζάχαρης υψηλής ποιότητας και σύγχρονων απαιτήσεων, σύμφωνα με τα Διεθνή Πρότυπα Ασφάλειας τροφίμων (Πιστοποίηση FSSC22000). Η εταιρεία αποτελεί μέλος του πολυεθνικού ομίλου της Pfeifer & Langen, ο οποίος παραδοσιακά κατέχει ηγετική θέση στην Ευρωπαϊκή αγορά για περισσότερα από 150 χρόνια.
Η εταιρεία δραστηριοποιείται στην εισαγωγή, συσκευασία και εμπορία λευκής κρυσταλλικής ζάχαρης, καστανής ζάχαρης και ζάχαρης άχνης, εξυπηρετώντας αλυσίδες σούπερ μάρκετ και βιομηχανίες της χώρας.
Οι υπερσύγχρονες εγκαταστάσεις της SUGARTIA βρίσκονται δίπλα στον κεντρικό κόμβο Κ16 εισόδου της πόλης της Θεσσαλονίκης σε χώρο 15 στρεμμάτων και συνολικής στεγασμένης έκτασης 4.500 τ.μ. καθώς και στην Αθήνα, στην περιοχή Μαγούλα Αττικής. Επίσης η εταιρεία διαθέτει υποκατάστημα και γραφεία στη Σόφια της Βουλγαρίας, ενώ πραγματοποιεί πωλήσεις εδώ και αρκετά χρόνια στην αγορά της Κύπρου.
Στοχεύοντας στη συνεχή ανάπτυξη και ισχυροποίηση της θέσης της εταιρείας και με γνώμονα την πολυετή εμπειρία και την εξειδίκευση των στελεχών της, η SUGARTIA συγκαταλέγεται στις ηγέτιδες εταιρείες του κλάδου της αγοράς στην οποία δραστηριοποιείται.
Η εταιρεία ανταποκρίνεται πλήρως στις διαρκώς μεταβαλλόμενες συνθήκες της αγοράς, καλύπτοντας τις ανάγκες των πελατών της με άψογη εξυπηρέτηση και παροχή υψηλής ποιότητας προϊόντων.
Beverage Production and Manufacturing
Food Manufacturing
Our love for fish and its beneficial properties for the body led us to establish, in 1995, "Select FISH S.A", one of the largest companies today in Greece, and abroad, in the market of value added seafood . The company has managed to create an integrated imports, manufacturing, processing, packaging, maintenance and distribution center for domestic products and the products it imports, in its privately owned building in the Industrial Park of Ano Liosia, Athens, Greece and in a new unit in Tripoli, Greece. Modern requirements, but above all the response and trust of its customers and partners to "Select FISH S.A" for 28 years, lead us to always offer quality products at competitive prices, with responsibility and consistency for all our clients. The company holds certifications such as IFS Food , Global G.A.P, ASC (Aquaculture Stewardship Council Certification) which guarantee absolute safety, sustainability and traceability for its products.
In “Select FISH”, excellent quality, consistency, expertise and innovation are our strengths as well as our main promises both toward our employees and our clients.
MACAR Fine Products is dedicated to the production of Premium Greek Food Products through the revival of a truly unique cheese product - Ladotyri, which means 'olive oil cheese' in Greek.
Maturing cheese in olive oil is a practice that dates back to ancient times on the Greek Island of Lesvos. Long before the time of refrigeration, the need to preserve cheese led the islanders to store it in traditional clay containers filled with olive oil, and as result an incredible maturing practice was discovered.
MACAR Fine Products has revived this extraordinary tradition with the highest quality standards and has paired it with one of the finest olive oils in the world - Extra Virgin Kalamata Olive - while offering value which goes beyond flavor.
Made from the local milk of livestock grazing in fields enriched by the Aegean Sea and matured in olive oil from ageless trees that have basked under the Greek Sun, the mature flavor of MACAR Ladotyri is matched by no other in the specialty cheese classification.
With only a limited number of pieces produced each year, we offer you a piece of history, a hint of luxury, and invite you to discover the finer things in life.
Beverage Production and Manufacturing
Food Manufacturing
Η εταιρεία Siganos ασχολείται με το εμπόριο οίνων και ποτών από το 1971. Στο πορτφόλιό μας υπάρχουν περισσότερα από 5.000 προϊόντα. Το εξειδικευμένο προσωπικό μας είναι πάντα στη διάθεσή σας για να σας βοηθήσει στις αγορές σας. Παράδοση στην Ελλάδα και στο εξωτερικό.
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Founded in 1971, Siganos is a wine and beverage distributor with over 5.000 products on the shelves. Our expert staff is ready to assist you in your selection and purchase. Local and worldwide delivery available.
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⊙ Agios Nikolaos:
☎️ +30 28410 28956 |
Map: http://bit.ly/siganos-agiosnikolaos
⊙ Heraklion:
☎️ +30 2810 380159
Map: http://bit.ly/siganos-heraklion
⊙ Rethimno/store pick-up:
☎️ +30 28310 20610
Map: http://bit.ly/siganos-rethimno
✉ info@siganos-sa.gr
Enjoy responsibly.
Logistics and Supply Chain Management
Since 1971, Kronos conquers the global canned fruit industry
Kronos SA ,is a private, 100% export oriented company, considered the leader in the Greek canning fruit industry, the largest producer in Europe and among the top five players in the world regarding canned peach.
Both the company’s factory and headquarters are located at the region of Central Macedonia, Greece, close to ancient Pella – home of Alexander the Great.
A point of great strategical value, as the region is one of the country's top peach growing areas (both in volume and quality).
Being situated close to Thessaloniki (the country's second largest city and commercial port), Kronos has a direct and easy access to markets around the world. Among the 85 countries we export, are EU countries, Russia, U.S.A., Middle East, Canada, Japan and Australia, mostly as private label providers for large retailers.
Food Manufacturing
Fruit
Website Design & Development | Digital Marketing | Branding | PR & Events
Beverage Production and Manufacturing
Zouras Farm is a vertically integrated poultry company. We operate in the following fields:
-Production and Distribution of eggs and egg products (liquid,powder)
-Production of animal feed
-Production of organic fertiliser
-Sale of poultry machinery/equipment
- Production and sales of pullets and day old chicks
Beverage Production and Manufacturing
Food Manufacturing
Με σημείο εκκίνησης και σημείο αναφοράς την Κρήτη, η THAMMA εμπνέεται από την ομορφιά και τον πλούτο της Κρητικής φύσης και σας συστήνεται ως μία Κρητική εταιρεία που βλέπει με σύγχρονη ματιά την Κρητική παράδοση χιλιάδων ετών για την χρήση των αρωματικών φυτών.
Η ΤΗΑΜΜΑ δημιουργήθηκε με όραμα να γίνει ολοένα και στενότερη η επαφή του σημερινού ανθρώπου με τα ελληνικά και κρητικά αρωματικά φυτά και τα οφέλη τους, ερχόμενη μέσα από σύγχρονους τρόπους και συνήθειες.
Originating from Crete, THAMMA has been inspired by the richness and beauty of Cretan nature and was born with the vision of breathing new life into Cretan traditions of using herbs and herbal teas.
It aspires to foster a lasting connection between modernity and heritage, bringing people of today closer to Greek and Cretan herbs and their nourishing benefits, while adopting their consumption in the contemporary way of living.
Η ΑΜΠΕΛΟΟΙΝΙΚΗ ιδρύθηκε το 1996 με σκοπό την παροχή επιστημονικών υπηρεσιών και τη διάθεση αποτελεσμάτων έρευνας στις επιχειρήσεις και τους επαγγελματίες του αμπελοοινικού κλάδου.
Οι κύριες δραστηριότητες της Εταιρίας περιλαμβάνουν τους τομείς της παροχής συμβουλών σε αμπελοοινικά θέματα, των εργαστηριακών αναλύσεων και της εφαρμοσμένης έρευνας. Οι δραστηριότητες της Εταιρίας επεκτάθηκαν και στον τομέα της αντιπροσώπευσης και διάθεσης εξειδικευμένων υλικών και αναλωσίμων χρήσιμων στην παραγωγική διαδικασία ποιοτικών οινικών προϊόντων (οινολογικές ουσίες, δρύινα βαρέλια και εναλλακτικά προϊόντα δρυός) καθώς και συσκευασιών ασφαλούς μεταφοράς φιαλών οίνων και άλλων ποτών (Wineskin).
Αποτελείται από ένα πυρήνα επιστημόνων, με σπουδές μεταπτυχιακού επιπέδου και αξιόλογη, πολυετή, εμπειρία στην Ελληνική πραγματικότητα εξειδικευμένους στους διαφόρους τομείς της Αμπελουργίας και της Οινολογίας.
Η εταιρία έχει αναλάβει μεγάλο αριθμό ερευνητικών έργων, εθνικών αλλά και ευρωπαϊκών δράσεων, με αποτέλεσμα να έχει ενσωματώσει στις συμβουλευτικές της υπηρεσίες όλη την σύγχρονη τεχνογνωσία αιχμής που αναπτύχθηκε γύρω από την ελληνική αμπελοοινική πραγματικότητα. Επιπλέον η πολύχρονη λειτουργία των συμβουλευτικών υπηρεσιών σύμφωνα με τις επιταγές των συστημάτων ποιότητας εξασφαλίζουν τόσο τη συστηματοποίηση όσο και την εμπιστευτικότητα των παρεχομένων υπηρεσιών.
Στεγάζεται σε ιδιόκτητες εγκαταστάσεις στην περιοχή Πατριαρχικά Πυλαία. Διαθέτει εργαστήριο, εξοπλισμένο με τις πιο σύγχρονες τεχνικές της ενόργανης ανάλυσης το οποίο έχει διαπιστευθεί για την εκτέλεση των κύριων οινολογικών αναλύσεων, τόσο με τις κλασσικές μεθόδους όσο και με τους αυτόματους αναλυτές που διαθέτει, από το ΕΣΥΔ σύμφωνα με το πρότυπο ISO/IEC 17025:2005 (Αρ. Πιστοποιητικού Ποιότητας Ε.ΣΥ.Δ. 981/02.06.15) εξασφαλίζοντας την ακρίβεια και επαναληψιμότητα των εργαστηριακών αναλύσεων.
Beverage Production and Manufacturing
"Menikio", the Livestock & Agricultural Cooperative of Prosotsani, was founded in 2008 in Prosotsani, in one of the most Northern parts of Greece, the prefecture of Drama.
Here, in the shadow of mount Menikio, where the company took its name from, we produce high quality organic dairy products, made from daily-collected fresh milk, produced from our own livestock, fed on our own organic-grown fields.
Thus, we are able to control every step of the production process, from the field to the shelf, and adhere to our declared number 1 goal: to produce dairy products of the highest nutritional value and quality.
Dairy and Eggs
Food Manufacturing
Ntourountous is a family-run bakery in Sfakia, Crete.
It all started when our beloved grandmother Anna decided to invite us into her kitchen. The traditional baking secrets she knew as well as her unique way of creating tasty bites motivated us to take her recipes to a higher level. We decided to invite everyone to taste our lovely creations and we got remarkable feedback. Ever since we have evolved and we continue to evolve.
To this day, we are still a family-owned and run bakery which distributes its products all around Greece while our organic pieces are gaining more enthusiasts from all around the world every year. We have been doing our best and we are not going to stop until our grandmother's flavors potentially reach everyone's table.
Beverage Production and Manufacturing
Food Manufacturing
Βakery, pastry & patisserie products from Greece to the world.
Started in 1961 as a local bakery, evolved into a premium quality bakery & patisserie company with 20 retail stores and two industrial units & now sharing products & expertise in the European market.
Improvement through innovation is our second nature.
Our philosophy: "ALL DAY FRESH"
‘Quality’ means a lot more than fresh products to us. The "ALL DAY FRESH" concept is applied to our production process and stores and comprises of the following values:
• Ingredients sourced from the Mediterranean area,
• Innovative production standards
• A fresh product mix & look, following and shaping the industry trends,
• A fresh atmosphere and attitude in every estia store.
Beverage Production and Manufacturing
Food Manufacturing
Founded in 1956 by Christos Sextos, father of Dimitrios and Georgios Sextos who are the current owners of Nea Exfrut S.A.
Since the company's establishment, its main activities have been packing and exporting fresh greek fruits of excellent quality.
Nea Exfrut S.A. operates in its current form with great success since 1991.
Sextos Brothers have expanded the company by building new facilities, including a modern packing house that operates with the latest machinery for round fruits and cherries according to the international standards of food safety and hygiene.
Today, Nea Exfrut S.A. is one of the biggest companies in packing and exporting fresh fruits all over Greece.
AGRITEX Energy S.A. is an horticulture high-tech company which utilizes the technology of electrical & thermal energy co-production from natural gas.
The facilities of the company are located in Alexandria Imathia, Central Macedonia, Greece and consist of:
1. 10ha full-automatic glasshouse, used for the hydroponics cultivation of cluster and snack type tomatoes (LUCIA, LUCIA Baby) year round
2. Combined Heating Power (CHP) unit, of an 4.8MW electrical & 6MW thermal energy output
The investment was subsidized by the Ministry of Development 2.1 measure of the competitiveness corporate plan and came into operation in 2007.
The goal of the company is to produce agriculture products of excellent quality and high nutritional value, using modern technology and environmental friendly growing methods, so as to fully satisfy the requirements of the consumers.
Beverage Production and Manufacturing
Food Manufacturing
The history of the Lafazanis Winery began 70 years ago, in 1946, when Vasilis Lafazanis started crafting wine in Piraeus. In 1960, the Lafazanis family established its first privately-owned winery in Magoula, Attica. In 1985, the family’s second generation, with its academic education on oenology, its experience, and its vision, laid the foundations for a high-quality, state-of-the-art winery. Ever since that time, armed with its implicit faith in the fruits of Greek viticulture, the Lafazanis Winery works seamlessly to cultivate grape varieties native to Greece and produce superb quality wines. In 1993, faithfully keeping to that perspective, Spyros Lafazanis took the initiative to establish an even more advanced winery in the Protected Designation of Origin (PDO) Nemea zone. By showcasing Agiorgitiko and many other domestic and international grape varieties, Spyros Lafazanis crafted new wines of exquisite quality that reflect the company’s flawless know-how and the region’s enormous potential for top quality. In 2005, in order to achieve a more seamless operation, the company decided to separate its commercial activities from its winemaking pursuits and move its commercial sector to Magoula, Attica, under the management of Georgios Lafazanis. The company’s winegrowing and winemaking sector remained in Nemea. For a variety of reasons, in 2008, the company’s two sectors went their separate ways. Spyros Lafazanis remained at the Nemea winery and continued perfecting it. In 2012, the winery began production of pomace distillates with the emphasis placed on tsipouro crafted from pomace originating in the Peloponnese’s most celebrated grape varieties. During that same year, a warehouse and distribution center opened its doors in Elefsina, Attica, to offer customers improved turnaround times and facilitate its distribution activities throughout Greece.
Wine and Spirits
Our legacy in extra virgin olive oil production begins in 1846. Since then, we have continued growing, taking the Greek family tradition to the next level.
With care, patience and expertise, acquired and passed on from one generation to the next, we have been producing the best extra virgin olive oil of the Peloponnese.
Today, we expand our business, by stepping harder on our branding, wishing to make our exceptional olive oil stand out in the international market. Olympian Green represents the purity of our product, our loyalty to our Greek heritage, our expertise in business and technological progress and, last but not least, our humility.
Vision
Our vision is to see the world coming closer to the Mediterranean lifestyle, making a better life for themselves by choosing to add the original, natural, rich in flavor and healthy nutrients extra virgin olive oil of Olympian Green in their everyday nutrition.
Values
Passion for what we do. Be a trusted partner and a trusted provider for our clients around the globe. Focus on producing the superior extra virgin olive oil, always respecting our customer’s needs. Achieve excellence across all our products.
Beverage Production and Manufacturing
Food Manufacturing
ELVIS is a Greek family Company founded in 1960 and specializes in producing Sauces, Mayonnaise and Salads ( Russian Salad, Aubergine Salad, Tzatziki, Fish Roe Salad, Hot Cheese Cream and other).
The basic principle of the company is to consistently provide its clientele with top quality products, using the best raw materials from the Greek soil.
The homemade flavor of '' ELVIS '' products is what differentiates them from the competition and the reason why the consumer world has supported the company over the years and we thank them for that.
ELVIS does business with Super Markets, Mini Markets, Restaurants, Canteens, Cafeterias, Grills, Bistros, Eateries and Taverns.
ELVIS has been certified to have established and implemented a Quality Management System in accordance with the International Standard ISO 9001: 2008, as well as a Food Safety Management System in accordance with the International Standard ISO 22000: 2005.
Beverage Production and Manufacturing
Food Manufacturing
ORGANIC ISLANDS was founded in 2010 on the island of Naxos in Cyclades. The founder, Nikos Hatziandreou, was inspired by the Cycladic culture, the richness of the Greek flora, the treasure of traditional medicine as well as the necessity for economic development with the priority of preserving biodiversity and sustainable management of the precious natural resources of Cyclades.
The beneficial properties of Greek herbs in maintaining health and well-being were described centuries ago by the Centaur Chiron, Asclepius, Hippocrates, Theophrastus, Dioscorides, and Galen. Through traditional medicine, their usefulness is widely accepted nowadays. The holistic approach to health and wellbeing, introduced by the philosophy of Hippocrates, the father of medicine, currently is gaining increasing importance all over the world.
The aim of ORGANIC ISLANDS is to maintain, develop and disseminate this approach within and outside Greece, by producing modern, innovative organic herbal products from Greek aromatic and medicinal plants. We want our products to become «global ambassadors» of the unique and timeless value of the Greek herbs. Combining high quality, ecological and beautiful packaging and competitive prices, we aim to making our products accessible to consumers worldwide. Furthermore, ORGANIC ISLANDS operates with respect to the environment, the preservation of biodiversity and the sustainable management of the precious natural resources of Cycladic islands.
The fact that ORGANIC ISLANDS has an integrated quality control system, makes us capable of having complete control and responsibility for the quality of our products, from the initial planting and cultivation of the aromatic plants and citrus fruits in our fields, the thorough selection of herbs from certified bio farmers, until the final packaged form that consumers receive in their hands. For the processing and packaging our products we own a modern fully equipped manufacturing unit in the island of Naxos.
It all started with a wise woman from the mountains of Epirus, our grandmother, making a pie for the grandchildren, and baking it in her childrens' bakery. That pie was made with such love and with the best materials that she could find, that people in the small neighborhood rushed to the small shop to get even just a bite. And so, an idea was born: to produce and sell spinach pies to customers. But not any pies. Pies made with the same love and care as that very first one.
Almost 40 years later, our family still makes the best pies. We use fresh spinach, feta, olive oil and the best materials that one can find, to produce traditional Greek dough products which speak to the soul of everyone who enjoys eating quality foods. We use state-of-the-art machines in a privately owned plant, in order to ensure that our products are not just the tastiest, but also the safest, within a very reasonable price.
Our product range includes all traditional Greek products, from traditional spinach pies to modern interpretations of traditional recipes, such as cheese mini triangles, sfoliata, kourou and croissinia. We don't have an unlimited product range as we take great pride in perfecting every single product that comes out of our factory.
Our customers include bakeries, coffee shops, hotels, and boutique supermarkets. We make long lasting collaborations, as we invest in the relationship with our customers. We, ourselves, have been through the hardships of their respected professions and we respect their labor as well as their aspiration to sell the best possible products to their own customers.
Our dream is to continue making the best possible Greek dough products, using the best Greek materials.
Beverage Production and Manufacturing
Food Manufacturing
Aulis was founded in 2019 by Konstantinos Tasias and Marina Κorlou, two individuals which share the love for a healthy diet based upon the value that their land generously offers.
Aulis -the path to Greek taste- is a premium quality Extra Virgin Olive Oil produced from selectable olives that are processed through cold extraction, thus providing excellent nutritional elements and very low acidity with rich aroma and exceptional taste. The facility is also equiped with a nitrogen installment. Sterilization of the bottles and inox tanks infused with nitrogen ensure that Aulis Olive Oil keeps all its aromas and beneficial elements hence providing a guaranteed and consistent quality.
Aulida or Aulis in ancient Greek is a small city located in Euboea which according to the myth, was the place to which Agamemnon’s fleet set sail for Troy.
The logo of the company represents the sacred animal of Artemis godess of hunting and vegetation and has been chosen to lead us on a qualitative journey, full of flavors and memories, the path to Greek taste.
Beverage Production and Manufacturing
Food Manufacturing
NATURAL BAKED GOODIES, TASTEFUL COOKIES, BREADSTICKS WITH EXTRA VIRGIN OLIVE OIL, BISCOTTI, NO SUGAR COOKIES, SUPERFOOD INGREDIENTS, NO PRESERVATIVES, PRODUCTS SUITABLE FOR VEGANS . TRENDY, NATURAL, HEALTHY!
Beverage Production and Manufacturing
Food Manufacturing
Ice Cream and Pastries manufacturer
We offer one of the best ice cream and pastries range.
Beverage Production and Manufacturing
Food Manufacturing
Company Name | Location | Category | Employees | Accuracy | Website | |
|---|---|---|---|---|---|---|
Vasilika Thessaloniki, Greece | Food and Beverages Food and Beverages | 50-100 | info@alfa-vita.gr | http://www.alfa-vita.gr | ||
KASTORIA, Greece | Food and Beverages Food and Beverages | 10-20 | info@arosis.gr | https://arosis.gr/ | ||
Athens, Greece | Food and Beverages Food and Beverages | 200-500 | info@stamou.gr | https://www.stamou.gr | ||
Sourotí Thessaloniki Greece, Greece | Food and Beverages Food and Beverages | 50-100 | info@souroti.gr | https://souroti.gr/ | ||
Thessaloniki, Greece | Food and Beverages Food and Beverages | 20-30 | info@arvanitis.gr | http://www.arvanitis.gr | ||
Crete , Greece | Food and Beverages Food and Beverages | 2-10 | info@oinologia.gr | https://www.oinologia.gr/ | ||
Skaramangas, Greece | 10-20 | info@harvest-roasters.com | https://www.harvest-roasters.com/ | |||
Glifádha, Greece | 2-10 | info@rasmelo.com | http://www.rasmelo.com | |||
Thessaloniki, Greece | Food and Beverages Food and Beverages | 200-500 | info@jumbosnacks.gr | https://www.jumbosnacks.gr/en/ | ||
Kopanos,Noousa, Greece | 200-500 | info@petrasgroup.com | http://petrasgroup.com | |||
Ilioúpolis, Greece | Food and Beverages Food and Beverages | 2-10 | info@ellinikaedesmata.gr | http://www.ellinikaedesmata.gr | ||
Egaleo, Greece | Food and Beverages +1 Food and Beverages, Manufacturing and Industry | 10-20 | fst@uniwa.gr | https://fst.uniwa.gr/ | ||
Ag.Stefanos, Greece | Food and Beverages Food and Beverages | 2-10 | info@organicfood-suppliers.com | http://www.organicfood-suppliers.com | ||
Athens, Greece | 10-20 | info@agropoly.gr | http://www.agropoly.gr | |||
Thessaloniki, Greece | Food and Beverages Food and Beverages | 10-20 | info@euricom.gr | http://www.euricom.gr/ | ||
Thessaloniki, Greece | Food and Beverages Food and Beverages | 10-20 | info@valuelifefoods.com | http://www.valuelifefoods.com/ | ||
Athens, Greece | Food and Beverages Food and Beverages | 2-10 | info@maxigrain.com | http://maxigrain.com/ | ||
Ammos Verias, Greece | Food and Beverages Food and Beverages | 50-100 | info@neosaliakmon.gr | https://www.neosaliakmon.gr/ | ||
Santorini, Greece | Food and Beverages Food and Beverages | 50-100 | info@santowines.gr | https://www.santowines.gr/en/ | ||
Atalanti , Greece | Food and Beverages Food and Beverages | 50-100 | forum@hatzimichalis.gr | http://www.hatzimichalis.gr | ||
Peristéri, Greece | Finance and Banking +4 Finance and Banking, Tourism and Travel, Media, Publishing and Communication, Food and Beverages, Manufacturing and Industry | 20-30 | take@otenet.gr | https://nikolopouloufoods.gr/ | ||
Halkidiki , Greece | Food and Beverages Food and Beverages | 200-500 | info@tsantali.com | http://www.tsantali.com | ||
Ermioni, Greece | Food and Beverages Food and Beverages | 10-20 | info@aristonoliveoil.gr | http://www.aristonoliveoil.gr | ||
Avlona, Greece | Food and Beverages Food and Beverages | 10-20 | info@dakosmills.gr | https://www.dakosmills.gr/ | ||
Heraklion, Greece | 10-20 | info@mdaskalakis.gr | https://www.mdaskalakis.gr/en | |||
Χίος, Greece | Food and Beverages Food and Beverages | 50-100 | info@gummastic.gr | http://www.gummastic.gr | ||
GREECE, Greece | Food and Beverages Food and Beverages | 2-10 | info@papagianniswinery.gr | https://papagianniswinery.gr | ||
Thessaloniki, Greece | Food and Beverages Food and Beverages | 50-100 | info@gristiren.com | https://www.gristiren.com/ | ||
Menemeni, Thessaloniki, Greece | Food and Beverages Food and Beverages | 500-1000 | sales@sugartia.gr | https://www.sugartia.gr/ | ||
Ano Liosia, Greece | 50-100 | info@selectfish.gr | http://select.fish | |||
Athens, Greece, Greece | Food and Beverages Food and Beverages | 10-20 | info@macar.gr | http://www.macar.gr | ||
Heraklion, Greece | Business Services Business Services | 50-100 | eshop@siganos-sa.gr | https://siganos-sa.gr/ | ||
Skidra, Greece | Food and Beverages Food and Beverages | 50-100 | info@kronos.com.gr | https://www.kronos.com.gr/ | ||
Athens, Greece | Food and Beverages Food and Beverages | 2-10 | hello@vinous.gr | https://www.vinous.gr | ||
polidendri, Greece | Food and Beverages Food and Beverages | 200-500 | info@zourasfarm.gr | http://www.zourasfarm.gr | ||
Rethymno, Greece | 2-10 | info@thamma.gr | http://www.thamma.gr | |||
Pylaia, Greece | Food and Beverages Food and Beverages | 2-10 | info@ampelooeniki.gr | https://ampelooeniki.gr/ | ||
Prosotsáni, Greece | Food and Beverages Food and Beverages | 10-20 | info@menikio.gr | http://www.menikio.gr | ||
Chora Sfakion, Greece | Food and Beverages Food and Beverages | 10-20 | info@ntourountous.gr | https://ntourountous.gr | ||
THERMI, Greece | Food and Beverages Food and Beverages | 200-500 | info@estiabakery.eu | http://www.estiabakery.eu | ||
Edessa, Greece | 200-500 | info@neaexfrut.gr | https://www.neaexfrut.gr | |||
Alexandria, Greece | Food and Beverages Food and Beverages | 50-100 | info@agritex.gr | http://www.agritex.gr | ||
Nemea, Greece | Food and Beverages Food and Beverages | 10-20 | info@lafazanis.gr | https://lafazanis.gr/ | ||
Mavili Square, Greece | Food and Beverages Food and Beverages | 10-20 | info@olympiangreen.com | http://www.olympiangreen.com | ||
Koropi Industrial Area, Greece | Food and Beverages Food and Beverages | 10-20 | info@elvis.com.gr | http://www.elvis.com.gr | ||
Chora Naxou, Greece | 2-10 | info@organicislands.gr | https://organicislands.gr/ | |||
Athens, Greece | Food and Beverages Food and Beverages | 50-100 | info@giannakouri.gr | https://giannakouri.gr/ | ||
Chalcis, Greece | Food and Beverages Food and Beverages | 2-10 | info@aulis.gr | https://aulis.gr/ | ||
MARKOPOULO, Greece | Food and Beverages Food and Beverages | 50-100 | info@WWW.TSANOS.GR | http://WWW.TSANOS.GR | ||
Athens, Greece | Food and Beverages Food and Beverages | 200-500 | info@mennefoods.gr | https://menne-icecream.gr/ |
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