Beverage Production and Manufacturing Companies Worldwide
Beverage production and manufacturing manufacturers design, manufacture, and produce physical goods, components, and finished products for retail, industrial, and commercial buyers. This page catalogues manufacturers in the Beverage Production and Manufacturing sector using structured company profile data submitted to the directory. No companies currently match this exact sector selection on Enterprise League. Browse related sectors or submit a company to the directory.
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Beverage Production and Manufacturing
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Vinitaly has supported wine industry producers since 1967, making an active contribution to the growth of the wine system by creating business opportunities in Italy and around the world, as well as promoting occasions for networking between wine-makers and sector professionals.
Vinitaly promotes wine culture 365 days a year through qualified training courses, valorises companies that invest in quality and exploits digital tools to help close distances between continents.
Vinitaly narrates the values underlying every label: work, local areas, people and passion.
Beverage Production and Manufacturing
Vičiūnai Group is a global producer and supplier of different food products. In addition to being the biggest surimi processor on the planet, Vičiūnai Group is also one of the largest and economically most powerful seafood producers in Europe. Its HQ are situated in Lithuania, whereas the plants operate in Lithuania, Spain and Estonia. Along its core business, Group is constantly expanding its business portfolio with logistics, sales, distribution, and constructions. The company with more than 4400 professionals currently sell VIČI and other of its products in 57+ different markets around the globe, Group’s enterprises work in 13 states. Total control of the production, logistics, distribution and sales chain enables the company to meet the highest quality standards, and is therefore the main factor for its international success. Business development is further facilitated by the innovative approach to production, and a unique mix of expertise in the Western and Eastern business frontiers. Being highly aware of its impact on the environment and people, Viciunai Group puts into practice comprehensive CSR policy. Several million euros annually is dedicated to improve the qualification, working conditions and safety of the employees.
Beverage Production and Manufacturing
Food Manufacturing
INPHARMA SpA is a CDMO company specialized in the production of Food Supplements, Food for Special Medical Purposes and Medical Devices.
Our company offers high quality products personalized according to the client’s needs and our highly skilled group of professionals are able to handle all the steps of the process from the first idea to the finished product.
We have several quality certifications: UNI EN ISO 9001, 13485, 14001, 45001, GMP food, IFS, BRC, PET FOOD, DOPING FREE, FDA.
Our plant located in Casorate Primo (PV) has a huge production area, an internal R&D and CQ lab and a temperature controlled warehouse.
Beverage Production and Manufacturing
Food Manufacturing
Nt Food was born in 1989, in Altopascio, the historic town of bread in Tuscany, known since the Middle Ages for the hospitality reserved to pilgrims travelling along Via Francigena.
The company has collected the precious Tuscan gastronomic heritage, made of good and genuine food, and has transferred these values to emerging markets related to particular dietary regimes.
Nutritional and organoleptic quality has always been one of the strengths of Nt Food which, with Nutrifree brand, offers a full range of gluten-free and lactose-free bread, bread substitutes, flour mixes and breadcrumbs.
Ensuring product availability is a vital ethical commitment for Nt Food, which, with the Nutrifree brand, is available in pharmacies, specialized stores, Great Distribution and Ho.re.ca. Thanks to high and steady quality, Nt Food has been collaborating for years with the most important supermarket chains as a supplier of private label products, affirming itself as the undisputed leader of Private Label in Italy.
In over 25 years, Nt Food has developed core competencies in the industrial process and distinctive capabilities in interpreting the new nutritional needs. The great experience and know-how has enabled the company to become a leading player in a growing market segment, tied not only to food intolerance, but also to the new trends and lifestyles.
Beverage Production and Manufacturing
Food Manufacturing
Founded in 1935 by Gaetano Marzotto, the Santa Margherita Wine Group incorporates eight different wineries in some of the most beautiful wine-producing regions in Italy: the Eastern Veneto, Conegliano-Valdobbiadene, Franciacorta, Trentino-Alto Adige, Chianti Classico, the Maremma and Sicily. Through the Santa Margherita, Torresella, Ca' del Bosco, Kettmeir, Lamole di Lamole, Vistarenni, Sassoregale and Terrelìade brands, it represents one of the most significant hubs in the Italian wine sector, with over 19 million bottles sold each year in 85 countries around the world. The Group, managed by the CEO Beniamino Garofalo, is owned by the four Marzotto brothers in the 3rd generation of the family: Gaetano Marzotto is the President of the Group, Stefano Marzotto is the President of Zignago Holding, Luca Marzotto is Vice-President of the Group, and Nicolò Marzotto is a member of the Board of Directors. The wines are distributed on 5 continents, with particular focus on Italy, the United Kingdom, Germany, Canada and the United States, where - since January 2016 - the Santa Margherita USA Inc. import and distribution company has been operative, with its headquarters in Miami.
Beverage Production and Manufacturing
PROUDLY GOOD AND 100% ITALIAN.
A journey between history and passion for the good products
Since 1911 Levoni has been synonymous with high-quality deli meats in accordance with the tradition of the Italian charcuterie. That of Levoni is a journey of excellence started in the province of Mantua - in Castellucchio - with the gold medal won by Ezechiello Levoni at the International "Modern Arts & Industry" Exhibition, just two years after the company's foundation.
Just like a hundred years ago, the secret that makes Levoni one of the most appreciated brands in the best Italian and international charcuterie is the attention to detail at every stage of the process, of the raw material in the first place. The 100% Italian pigs come from the circuit of the protected meat and are bred in northern Italy, an essential choice to ensure their wellness during the journey and reduce pollution from road transport. With a deep focus on the subject of animal welfare, Levoni promotes a mission that incorporates quality and respect, in a constantly evolving path for continuous maintenance and improvement.
Natural ingredients, choice of the best types of meat, special attention to the maturation times, the selection of spices and herbs, the exclusive mixture of mountain woods used for smoking are just some of the factors that determine the good quality and taste of Levoni deli meats.
The 100% Italian certified Levoni deli meats stem from this unique interweaving of strictness, skill, craftsmanship, guarantees and modern safety standards.
Beverage Production and Manufacturing
Food Manufacturing
Molini Pivetti S.p.A. opera nel settore della produzione delle farine di grano tenero, sottoprodotti e semole fin dal 1875 e annovera tra i suoi clienti le più importanti industrie alimentari dei diversi settori di produzione. E da più di cento anni il nostro processo di espansione non si è mai arrestato.
Beverage Production and Manufacturing
Food Manufacturing
L'azienda Lo Conte opera in tre stabilimenti all' avanguardia, due in Irpinia (Av) (Ariano e Frigento) e uno a San Benedetto del Tronto (Ap).
La produzione spazia dalle farine, alle decorazioni per dolci, agli aromi, ai colori, ai prodotti biologici, insieme a tante altre specialità alimentari distribuite in tutta Italia con i Marchi: Le Farine Magiche - Decorì - Linea Happy - Linea Kzero - Linea Le Gran Farine
Il gruppo Lo Conte, industrie alimentari nasce nel 1993 con alle spalle una esperienza di tre generazioni nel settore cereali. Forti di questa conoscenza è stata la prima azienda a diversificare il settore delle farine gia nel 1980. Da allora, ha innovato continuamente mantenendo la leadership, con una gamma vastissima di farine speciali e specifiche per ogni uso. Ha creato un nuovo segmento di profotti e continuera' a creare novita' di alta qualità certificata con il nuovissimo centro ricerche collegato con le più prestigiose università italiane.
Beverage Production and Manufacturing
Food Manufacturing
In the heart of the Piedmont of wine - in the Langhe hills - the road of castles and vineyards for great wines leads to Fontanafredda, the winery set up by Vittorio Emanuele II in 1858 and then donated to Rosa Vercellana, the Bela Rusin.
With 95 hectares of vineyards (Nebbiolo, Barbera, Dolcetto, Moscato) in the municipalities of Serralunga d'Alba, Barolo, Diano d'Alba, Dogliani, La Morra and Murisengo, Fontanafredda is undoubtedly one of the evocative sceneries of all the Langhe.
The history of Fontanafredda as a winery began in 1878, thanks to the farsightedness and passion of Emanuele Guerrieri Conte di Mirafiore, the son of the king and Bela Rusin who dedicated himself to wine with an absolutely modern approach. Since then, up to the present day the company has never stopped bringing to the world the excellence of a land like the Langhe, respecting its origins and traditions.
Beverage Production and Manufacturing
Grandi Salumifici Italiani was founded in 2001 as a joint venture involving the Unibon cooperative and the Senfter group, two important players who brought together experience, resources and the traditional food specialties of their home regions: Emilia Romagna and Alto Adige. In just a few years the company has become a leader in the Italian cured meats production sector.
The Group has 13 manufacturing plants in Italy, with a logistical base and a 3000 m2 advanced technology centre built according to low environmental impact criteria, with a further three business subsidiaries in France, Germany and Austria.
GSI and its 1,800-strong workforce constantly strive to offer high quality, maintaining tradition while applying strict manufacturing standards, with a careful eye to innovation and satisfying customer demands. The result is a range of brands each able to meet specific requirements: Casa Modena and Senfter represent high-quality traditional cured meats, while Teneroni is the brand that has become synonymous with hamburgers made of cooked ham for children and young people. Giravolte is a leader in the snack and prepared main courses segment, with products aimed mainly at teenagers, and LiberaMente is a brand aiming to provide everyday wellness for those who wish to combine a balanced lifestyle with good food.
Technological progress, a careful eye to product quality and the demands of consumers, and last but not least passion have all made GSI a point of reference in the Italian food industry.
Beverage Production and Manufacturing
Food Manufacturing
Nel 1927 Francesco Antonio Balocco apre la sua prima pasticceria a Fossano. Novantasei anni dopo, Balocco è un’azienda di circa 500 persone che accompagnano la nostra storia d’impresa con Alessandra, Presidente e Amministratore Delegato, e Diletta, la prima della quarta generazione a entrare in azienda.
L’azienda dispone oggi di uno degli stabilimenti più moderni ed efficienti d’Europa con una superficie produttiva di 75.000 metri quadri e 10 linee produttive ad alta automazione.
Per chi ci conosce da sempre, siamo quelli del Mandorlato. Per chi ama la colazione golosa, siamo quelli dei Fagottini. Per chi cerca la leggerezza e il gusto, siamo quelli degli ZeroPiù. Per tutti, siamo quelli di “Fate i Buoni”.
Balocco è coleader nel mercato dei lievitati da ricorrenza, con una quota a volume del 18,2% per il Natale e del 18,7% per la Pasqua. Nella “divisione continuativi”, la Società ha concentrato la strategia sul presidio del segmento frollini da prima colazione confermandosi la seconda azienda con una quota a volume del 9,3%.
I nostri dolci sono, inoltre, presenti in più di 70 paesi con Europa, Estremo Oriente, Australia, America e Medio Oriente come mercati principali.
“Tra i nostri dipendenti c’è una grande percezione del contributo al successo dell’azienda. Chi lavora in un’azienda che si espande, che installa nuovi impianti, che investe in ricerca e sviluppo e che migliora gli ambienti di lavoro, si sente partecipe di questo successo ed è maggiormente motivato a fare bene. Si crea un forte senso di appartenenza che innesca una spirale virtuosa” , così Alberto Balocco rispondeva nel 2019 a chi gli faceva notare come Balocco si fosse classificata ancora una volta tra le migliori cinque aziende del largo consumo in cui si lavora meglio secondo un’indagine indipendente.
La differenza tra “Facciamo i Buoni” ed “Essere Buoni” sta tutta nel fare.
Se vuoi fare insieme a noi, invia il tuo curriculum attraverso questa pagina: https://www.balocco.it/contatti
Beverage Production and Manufacturing
Food Manufacturing
We are proud to be leader in the production of Italian fresh desserts, our ambition to grow is supported by our employees’ commitment and passion that enable a sustainable development of our Company. Our story begins in 2011, when Emmi, world leader in Swiss cheese and dairy products (already present in the Italian market with the distribution of cheese branded Tigre) acquires A-27 (Gattico, NO) where traditional desserts are manufactured and shipped all around the world. Our company network strengthens with the acquisition of Rachelli Italia based in Pero (Milan) in 2013 an Italian excellence in manufacturing bio and biodynamic desserts and ice cream, followed by Italian Fresh Food in 2017 (Lasnigo, CO) characterized by a strong and constant development in the International market of special-pack desserts. In 2018 Emmi Dessert Italia is constituted within the Emmi Group representing the commercial identity for the Italian dessert market of all acquired companies.
We are proud to be part of the Emmi Group, we are proactive and determined, we care about our clients, we have the know-how and we are continuously developing ourselves, our products and services. These are our values that represent the staples of our actions and lead our growth. We are looking for people who share these values and want to be part of our Group.
Beverage Production and Manufacturing
Food Manufacturing
A COMPANY OF LARGE NUMBERS
Monge is Italy's most important pet food manufacturer and is listed in the European Top 10 and World Top 25 pet food companies.
Monge was founded by the intuition and entrepreneurial skills of the Monge family, who has been dealing with pet nutrition since 1963. The pet food factory in Monasterolo di Savigliano, in the province of Cuneo, houses all departments: production, analysis, quality control, R&D, logistics, marketing, and management.
The ability to cover all distribution channels and to position itself in all market segments with extraordinary product quality covering all brands has ensured Monge a steady growth over the years.
THE MOST ADVANCED PET FOOD FACILITY IN EUROPE
Monge’s bet in the coming years is to ensure the well-being of dogs and cats with food recipes, feeding them correctly during all life stages and helping their growth with tasty, healthy, and genuine nutrition. In order to achieve this goal, in 2013 the company inaugurated the most innovative dry food plant in Europe. Monge headquarters has thus multiplied its capacity of production, covering every segment of the production chain, from the selection of the ingredients, through cooking, up to canning and bagging of products: a new revolution in the Italian pet food. As for the logistics and supply chain area, the new automated storehouse was inaugurated in 2019, with an area of 7,300 square meters, is one of the largest automated storehouses in Italy.
COMMITTED TOWARDS ENERGY EFFICIENCY AND SELF-PRODUCTION
Monge believes and invests in renewable sources. Since 2008, the company started placing photovoltaic panels on the rooftop of its storehouses. In 2014, Monge decided to reach self-sufficiency and developed two gas cogeneration plants which produce the company's need for steam and hot water. Monge self-produces 80% of its electrical and thermal consumption, using sun and methane as energy sources.
Beverage Production and Manufacturing
Food Manufacturing
Mareblu is a dynamic Company part of the huge Multinational Group ThaiUnion.
Thaiunion is leader in World canned fish market and it is growing in all Europe. The rebranding of all the National units under the unique TU brand was done on September 18th, 2015. Since then, the whole Group and the Countries are following a structuring path, to create common culture, common processes and guidelines.
Under a commercial point of view, the efforts focus on trying to lead the change in our market, bringing added value to the category, focusing on differentiation for customers and clients. We take pride in our products and we take pride in our people.
Today we are the greatest canned tuna producer in the world, owner as a Group of leader brands like John West, Petit Navire, Parmentier. At the same time, we own the widest portfolio of canned, fresh and chilled products in the world. Mareblu specifically own 8.6% of Italian Market share with his high quality products: tuna, mackerels and salads.
The Company Vision and Mission focus on the goal to be the leader in the market for quality and accountability, in a sustainable context, to give quality, health and safe products to customers and next generations. We use this vision to create the highest quality products and achieve excellent customer and consumer service.
The Main features of our strategy are:
• Developing new and innovative products
• Highlighting traceability and freshness of our products
• Delivering a quality product that can be “good” and “good for you”
• Delivering a high quality customer and client service
• Caring for the environment and ensuring our fishing and marine world is from a sustainable source
Thai Union and Mareblu give great importance to Sustainability: responsible fishing practices and care for the marine environment are our way to do business.
Beverage Production and Manufacturing
Food Manufacturing
Ca’ del Bosco, a pioneering vintner and winemaker since the early ’70s, is one of today’s leading producers of Franciacorta wines. A standing reached thanks to enthusiasm, passion, experimentation and hard work, which transformed a cottage surrounded by chestnut woods into one of the most modern and advanced wineries.
At Ca’ del Bosco, a single objective determines and defines production, from selection in the vineyard to bottling. Quality of the highest level, better known as excellence.
Beverage Production and Manufacturing
From Langhe’s beautiful hills to tables across Italy: wholesome, with a touch of innovation.
Founded in 1982 in Verduno, at the heart of Piedmont in Northern Italy, the Panealba Group started out as an artisanal breadstick factory, launched by Aldo Tesio. Today, it is a solid and renowned player in the Made-in-Italy landscape, appreciated around the world for the work of the three companies it includes: Panealba, Campiello, and Artebianca Natura&Tradizione.
Every day, we bake fragrant, crumbly treats, prepared with select ingredients and slow rise methods. From savory specialties like Panealba breadsticks, to baked desserts like Artebianca Natura&Tradizione cookies, to the unmistakable Campiello “novellino” shortbreads: our signature products are perfect for any time of the day and any lifestyle.
Our story never stops evolving, rooted in tradition and always looking to the future. Now, with the opening of a new production facility, Industry-4.0 innovation and artisanal expertise come together, to create an authentic product that always stays true to its identity.
Beverage Production and Manufacturing
Food Manufacturing
Since 1955, we have been cultivating, selecting, and processing cereals and legumes from controlled supply chains, free from gluten and allergens.
Our mission is to promote a better food future, respecting people and the environment, by developing high-quality, inclusive, and sustainable ingredients and products made from allergen-free and non-GMO raw materials, designed to meet the evolving needs of the market.
For the food industry, we offer flours, semi-finished products, functional and clean label ingredients for pasta, snacks, and baked goods, as well as plant-based proteins (both concentrated and textured) and tailor-made plant-based solutions developed in collaboration with our clients to meet any need.
We serve the retail channel through our brands:
BEAMY, offering plant-based mixes made from legumes, gluten-free, soy-free, and allergen-free, rich in protein and fiber, ideal as simple-to-prepare, clean-label alternatives to meat and eggs;
GOODLY, with gluten-free oats and granola and new natural protein powders;
MR.BEANS, featuring savory snacks, sweet bars, and spreads, all rich in protein and made from Italian legumes sourced from our own supply chains, designed for a new way of enjoying legumes;
and MAIS CORVINO, an exclusive variety of black corn offered as flour for bakeries, labs, and restaurants, and in finished products such as pasta, cookies, snacks, and beer, all strictly gluten-free.
Finally, through the MartinoRossi Professional line, we serve the Ho.Re.Ca. channel with legume flours, gluten-free mixes, and plant-based preparations designed for modern foodservice.
We envision tomorrow’s food, today.
Beverage Production and Manufacturing
Food Manufacturing
Forno d’Asolo’s history in the production of frozen food specialities began in 1985 in Maser (Treviso) with the passion and enterprise of two brothers, Fabio and Paolo Gallina.
Coming from a long time of bakers and with their extensive knowledge in the field of bread-making and pastry making, the two entrepreneurs took up a revolutionary challenge: to mass produce ready-to-bake frozen specialities with the quality and flavour of homemade products that have just been prepared and filled.
This ambitious goal required the development of new production technologies. In only a few months, the market began to recognise and appreciate the genuineness of the Forno d’Asolo products and Fabio and Paolo Gallina launched the first frozen filled Cornaretto in Italy. It was initially filled one by one and soon was flanked by other specialities like Sacchettini and Strudelini. This affirmed the company as an Italian leader.
Beverage Production and Manufacturing
Food Manufacturing
Since 1956.
The Ferrarini Agroindustrial Group is one of the largest European businesses in the food sector.
Founded as a specialist in the production of cooked and cured ham, the Group currently leads these market segments.
The agricultural production area and that of our typical products, in which our business has grown, has developed considerably over the years, and today represents an important support to our industrial activities.
The entry of Vismara in 2000 substantially contributed to the growth of the Group. By exploiting our production synergies, we have been able to expand our range to cover the whole traditional cured meat sector, offering a dynamic input to the development of the Group not only on the European market but also, and above all, internationally.
Beverage Production and Manufacturing
Food Manufacturing
Domori, fondata nel 1997 da Gianluca Franzoni, è considerata una realtà d’eccellenza nel mondo del cioccolato super premium, portavoce di una vera e propria nuova cultura del cacao, basata su un’instancabile ricerca per la qualità e la purezza della materia prima, che ha reso il marchio competitivo a livello mondiale.
Sin dalla sua fondazione Domori ha sviluppato il Progetto Criollo, che da 25 anni protegge la specie di cacao più preziosa e rara al mondo: il Criollo rappresenta infatti soltanto lo 0,01 % del cacao prodotto nel mondo.
Domori è parte del Polo del Gusto, la Holding fondata e presieduta da Riccardo Illy che riunisce marchi d’eccellenza del settore food&beverage.
Domori was founded in 1997 by Gianluca Franzoni and is now recognized as a leader in the world of super-premium chocolate. The company has introduced a new way of thinking about cocoa, built on constant research into quality and purity of the raw materials, an approach that has made the brand known and appreciated worldwide.
Since the very beginning, Domori has been committed to the Criollo Project, which for 25 years has protected the rarest and most valuable cocoa variety in the world. Criollo accounts for just 0.01% of global cocoa production.
Domori is part of Polo del Gusto, the holding company founded and chaired by Riccardo Illy.
Beverage Production and Manufacturing
Food Manufacturing
Established in 1921, Besana Group is the most important company in Italy and among the Top in Europe, for production, processing and commercialization of nuts, seeds, dried fruit, chocolate and snacks, especially for Private Labels.
> Wide range of products and snacks, Conventional, Organic and Fair Trade
> HQ and main production plant in Italy. Other plants, distribution centers and commercial offices in Europe, South America and Asia
> More than 25.000 tons of nuts and dried fruit processed annually
> 600 people .
> More than 125.000.000 retail packs produced per year thanks to 35 production lines
> More than 150 new products launched per year
> Storage space for a total of 9,000 pallets of which 4,000 are in refrigerated areas.
> Highly skilled Quality Assurance to guarantee the highest food safety and control.
> State-of-the-art food safety equipments: Steam Pasteurization, Fumigation.
> Co-founder of Almaverde BIO Consortium (leading organic brand in Italy ) and brand exclusive licensee for Nuts, Dried Fruit and seeds
> Fully commitment to the Environment.
Top American and European Private Labels, Multiple Retailers, Confectionery and Ice Creams Industries already chose Besana as strategic and commercial partner
Beverage Production and Manufacturing
Food Manufacturing
Polenghi Food SRL is the international leader in Italian lemon juice, processing over 500 million lemons annually and exporting to more than 90 countries. With headquarters in Italy and operations in Belgium, France, Ntherlands, UK and the U.S., Polenghi manages leading a wide portfolio of lemon and lime juice solutions from super-premium to mainstream. Guided by a strong commitment to quality, innovation, and sustainability, the Group continues to expand its global footprint while bringing the excellence of Italian lemon juice to consumers everywhere.
Beverage Production and Manufacturing
Food Manufacturing
La mission che guida ogni giorno il lavoro di tutto il Gruppo Fini si può racchiudere in tre parole: Non Solo Buono. Perché, quando si parla di cibo, buono non è abbastanza.
Un prodotto per noi è “non solo buono” quando ha una storia da raccontare, quando è l’espressione di una cultura e di un territorio: il Gruppo Fini ha sede a Ravarino, nel cuore dell’Emilia, dove si trovano lo stabilimento della pasta fresca Fini e quello de Le Conserve della Nonna.
Il cibo per noi è “non solo buono” quando unisce le ricette della tradizione, preparate con ingredienti di qualità, con i principi della moderna scienza nutrizionale; quando coniuga il desiderio di un piatto saporito e autentico, con quello di un’alimentazione equilibrata e attenta al benessere dell’organismo.
Seguendo la nostra mission “Non Solo Buono” lavoriamo da anni anche sulla sostenibilità, impegnandoci in molti ambiti, dalla scelta di materie prime del territorio, per le quali avviene un attento controllo della filiera, all’utilizzo di pack largamente riciclabili, fino allo sfruttamento di energia pulita grazie ai nostri impianti fotovoltaici, che ci permettono di ridurre drasticamente le emissioni di CO2 e ottimizzare la produzione, insieme ad una corretta gestione delle risorse.
Per scoprire di più visita: www.gruppofini.it
Beverage Production and Manufacturing
Food Manufacturing
Since 1953 Balconi Dolciaria is known for crafting high quality snacks, pastries and cakes, that delight the senses and are renowned for the excellence of ingredients. Our products are crafted with meticulous attention to detail and a commitment to preserving the authentic flavors of Italian tradition and, as part of Valeo Food Groups, we offer our genuine and tasteful products in more than 80 countries.
Connect with us to experience the difference of true Italian crafted cakes, where every bite is a story of passion and quality.
Beverage Production and Manufacturing
Food Manufacturing
🇮🇹 Biraghi è il formaggio scelto dalle Nazionali di calcio: insieme riuniamo le famiglie italiane.
La nostra qualità 100% italiana è sulla tavola degli Azzurri e di milioni di consumatori.
Situata nella provincia di Cuneo, ai confini con le Langhe, la Biraghi S.p.A. nasce nel 1934, fondata da Ferruccio Biraghi. Da caseificio artigianale si dota ben presto di tecnologia avanzata diventando un’azienda moderna e innovativa. Grazie al connubio tra la tradizione artigianale e l’utilizzo di tecnologie all’avanguardia Biraghi conquista una posizione prestigiosa nella produzione di formaggi e prodotti caseari. La Biraghi S.p.A. continua ad attuare massicci investimenti in tecnologie e risorse umane, volti a garantire il massimo della qualità dei suoi prodotti per i propri clienti. Biraghi diventa sinonimo di alta qualità e bontà non solo in Italia, ma a livello internazionale.
🇬🇧 Biraghi is the cheese chosen by the national football teams: we bring Italian families together.
We bring our 100% Italian cheese on the tables of Azzurri and millions of consumers.
Located in the province of Cuneo, at the border of Langhe, Biraghi S.p.A. was founded in 1934 by Ferruccio Biraghi and it soon achieved a leading position on the dairy markets becoming a modern and innovative company by combining highly advanced technology and artisan methods.
Biraghi S.p.A. keeps making large investments in technology and human resources aimed at providing the highest quality to customers.
Biraghi S.p.A. became a synonym of quality and goodness both in Italy and abroad.
Beverage Production and Manufacturing
Food Manufacturing
Babbi è un'azienda leader nella produzione di Ingredienti per Gelateria e Pasticceria Artigianale, Coni Wafer e Specialità Dolciarie Gourmet a base di Wafer (come Viennesi e Waferini) dal 1952.
L'headquarter Babbi si trova a Bertinoro (FC): è un mondo ricco di prodotti golosi che esportiamo in oltre 80 Paesi al mondo.
Il nostro segreto è da ricercare nelle materie prime, nell'attenzione alla QUALITÀ e soprattutto nella PASSIONE che mettiamo ogni giorno nel nostro lavoro: questo è ciò che rende UNICI i nostri prodotti.
Ci occupiamo anche della FORMAZIONE dei nostri clienti grazie alla BABBI GELATO ACADEMY: organizziamo corsi per coloro che vogliono APRIRE UNA GELATERIA ARTIGIANALE, corsi per gelatieri e pasticceri che vogliono migliorare ed essere sempre aggiornati. Supportiamo inoltre i nostri clienti in ogni step della loro attività (apertura locale, eventi, creazione nuove ricette, risoluzione problemi)
#ILOVEBABBI
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Babbi it’s a leading company in the production of Ingredients for Artisan Gelato and Pastry making, Wafer Cones and Gourmet Confectionery Specialties with Wafer (such as Viennesi and Waferini) since 1952.
Babbi plant rises in Bertinoro (FC): it is a fabulous world made up of sweet and delicious products that we export in over 80 countries all over the world.
Our secret lies in the refined raw materials, in the TRADITIONAL processes, in the attention we give to QUALITY, and above all in the PASSION we put on the production: this is what makes UNIQUE our products.
We also take care of the EDUCATION of our customers with the BABBI GELATO ACADEMY: we hold classes for those who want to OPEN A GELATERIA, for those who already master the art of Gelato and we support our customers in every step of their activity (opening, special events, creation of new recipes, probleme solving).
Our aim is to widspread the culture of Artisan Gelato and Gourmet Specialties worldwide by telling our story made up of passion, quality and tradition.
#ILOVEBABBI
Beverage Production and Manufacturing
Food Manufacturing
RODOLFI MANSUETO SPA is a food production company based in Ozzano Taro, Parma, Emilia Romagna, Italy.
Beverage Production and Manufacturing
Food Manufacturing
The Italian leader and in the vanguard worldwide for production and sale of fine wines, Gruppo Italiano Vini plays unique role on the international wine scene in its ability to combine the virtues of small enterprise with the advantages of a large company.
Each winery in the GIV portfolio is meticulous in applying each production chain instruction from work in the vineyards, to harvest, winemaking, ageing, and bottling.
GIV owns fifteen famous cellars, brands known the world over, set in stunning estate vineyards around Italy’s most prestigious growing areas. Cultivation of the finest vines to obtain the best grapes, whose harvest, fermentation and maturing are always supervised by the expert, scrupulous eye of a fruitmaker, a winemaker and a cellar manager.
Beverage Production and Manufacturing
Dolfin S.p.A. è un’azienda dolciaria che, da oltre un secolo, fa capo alla famiglia Finocchiaro di Giarre, in provincia di Catania. Inizia la sua attività nel 1914 con la produzione artigianale di caramelle. Successivamente si sviluppa con la produzione di confetti e cannellina e la commercializzazione di prodotti tipici siciliani a diffusione nazionale. Dal 1964 produce uova di cioccolata per la Pasqua. Dolfin è leader del mercato con i Polaretti®, ghiaccioli a base di vero succo di frutta da gelare a casa e amatissimi dai bambini. Polaretti® è un marchio registrato. Inventato da Dolfin negli anni Novanta, è diventato un prodotto di successo tanto da essere entrato nel linguaggio comune, come metafora di una sensazione diffusa di freddo. Sempre da gelare nel frigo di casa, sorbetti, granite e ghiaccioli a base di succo di frutta (sensofreddo); e ancora uova di cioccolato per Pasqua; monete di cioccolato, praline e dolciumi per le calze della Befana a Natale.
Dolfin, since 1914, is a confectionery factory run by the Finocchiaro family from Giarre. After the sweets, Dolfin took up the challenge of confetti with a crunchy Sicilian almond heart and then cannellinas, the spicy sweet with a vague hint of the Orient. In 1964 comes the first chocolate factory with the first Easter eggs "made in Sicily". In the Nineties, through the intuition and success of Polaretti®, come the popsicles with fruit juice ready to freeze in the freezer at home and now exported all over the world. The rest is recent history: ice slushes and sorbets with Sicilian citrus, frozen snacks, fruit snacks for delicious refreshing breaks throughout the summer and, for the rest of the year, there is chocolate in a thousand irresistible forms: pennies for Christmas, sweets in Epiphany stockings, Easter eggs, chocolates and playful pralines coloured with the cartoon characters most loved by children all over the world.
Beverage Production and Manufacturing
Food Manufacturing
Villa Sandi winery is named after the 17th century Palladian-style villa located in the heart of Prosecco area.
It represents the combination of art and agriculture which characterized the Venetian landscape of past centuries.
A whole experience including history, art, landscape, wine and culture.
Villa Sandi Estates encompass the entire Prosecco area: from the wider DOC to the hills of Asolo and Valdobbiadene, DOCG appellation, up to the cru of Cartizze making Villa Sandi the iconic Premium Prosecco.
Beverage Production and Manufacturing
Sgambaro è un rinomato pastificio veneto fondato nel 1947 da Tullio Sgambaro. Da oltre 77 anni, combiniamo tradizione e innovazione per produrre pasta di alta qualità. La dedizione al grano italiano e alla filiera corta garantiscono che il nostro prodotto sia eccellente, sostenibile e benefico per i consumatori e l'ambiente.
Abbiamo collaborato per 15 anni con agricoltori italiani per selezionare i migliori grani duri, noti per la bontà, il colore e l'elevata elasticità del glutine. La lavorazione delicata e l'essiccazione a basse temperature preservano le proprietà nutritive e organolettiche del grano, rendendo la linea Grano Duro Italiano apprezzata a livello internazionale.
Pionieri nel settore della pasta biologica in Italia, offriamo una linea di prodotti realizzati con grani antichi e cereali speciali, come Senatore Cappelli, farro monococco e dicocco, Khorasan e quinoa, garantendo un'alimentazione equilibrata e saporita.
Nel 2020, abbiamo intrapreso un percorso per diventare climate positive entro il 2030, catturando più CO2 di quanta ne produciamo. Questo impegno riflette la convinzione che il benessere delle persone sia legato alla salute del pianeta.
Tra le nostre scelte sostenibili vi sono:
. Pasta ecosostenibile: l'analisi del ciclo di vita dimostra che la linea Grano Duro Italiano ha ottime performance ambientali.
. Packaging in carta: completamente riciclabile, promuovendo una scelta sostenibile.
. Filiera corta: con trasparenza e tracciabilità, sostenendo gli agricoltori italiani e riducendo l'impatto dei trasporti.
. Energia verde: gli stabilimenti sono alimentati da fonti rinnovabili e tecnologie efficienti per ridurre consumi ed emissioni.
Seguici per rimanere aggiornato sulle nostre novità e scoprire di più su come portiamo l'autenticità della tradizione italiana nelle case di tutto il mondo.
Pasta Sgambaro. Semplicemente Eccellente.
Beverage Production and Manufacturing
Food Manufacturing
Da oltre settantacinque anni, Raspini è protagonista della gastronomia italiana. La realtà Raspini conta circa 300 dipendenti distribuiti su tre Unità Produttive situate tra la provincia di Torino e quella di Parma. Con circa 15.000 tonnellate / anno di prodotti di salumeria interi e affettati in vaschetta commercializzati attraverso tutti i canali di vendita, l’Azienda si colloca tra i primi 15 salumifici a livello nazionale. Con le acquisizioni dei marchi Rosa e San Giacomo, il Gruppo Raspini si è rafforzato nei segmenti delle specialità gastronomiche tipiche della migliore arte culinaria piemontese, e del Prosciutto di Parma DOP. Da sempre attenta al rispetto della tradizione nella lavorazione dei suoi prodotti e all’applicazione di accurati e moderni controlli che ne garantiscono la massima sicurezza alimentare, la Raspini ricerca e conquista in ogni sua attività la fiducia di mercati e consumatori, valore che da sempre contraddistingue l’Azienda e ne orienta l’attività.
La realtà Raspini conta circa 300 dipendenti distribuiti su due Unità Produttive situate nella provincia di Torino.
Con circa 20.000 tonnellate / anno di prosciutti interi e affettati in vaschetta, commercializzati attraverso tutti i canali di vendita, con l’acquisizione del marchio Rosa l’Azienda si è rafforzata negli anni nel segmento dei Prosciutti Cotti di Alta Qualità e delle specialità gastronomiche tipiche della migliore arte culinaria piemontese
Da sempre attenta al rispetto della tradizione nella lavorazione dei suoi prodotti e all’applicazione di accurati e moderni controlli che ne garantiscono la massima sicurezza alimentare, la Raspini ricerca e conquista in ogni sua attività la fiducia di mercati e consumatori, valore che da sempre contraddistingue l’Azienda e ne orienta l’attività.
Beverage Production and Manufacturing
Food Manufacturing
The Consortium was established in 1961 for the purpose of protecting and promoting the name of the typical prosciutto and establishing the regulations for the raw materials and product processing. Today all 31 Prosciutto di San Daniele producers are members of the Consortium.
The Consortium maintains the Product Specifications, monitors their correct application and protects the trademark Prosciutto di San Daniele and the distinctive symbols of the Protected Designation of Origin.
It safeguards the typicality and characteristics of the product, regulates subjects of common interest for all parts of the production chain (breeding, slaughter, prosciutto-making), and undertakes activities of technical production standardization in all relevant sectors.
The Consortium promotes through marketing and communication initiatives Prosciutto di San Daniele all over the world.
Prosciutto di San Daniele is an Italian air-cured ham, and is well known all over the world by gourmet enthusiasts who appreciate its delicate and refined taste. Passion and attention goes into each and every part of the Prosciutto di San Daniele process. All meat originates from pigs born and bred in ten regions of central and northern Italy. Only sea salt is added to the meat from these Italian reared pigs, so it contains no artificial additives or preservatives.
The maturing process also uses traditional methods, taking advantage of the climate in San Daniele del Friuli, which is just about perfect for the production of prosciutto.
Prosciutto di San Daniele is proud to bear a logo that embodies quality and craft. That’s why on every leg of Prosciutto di San Daniele there is the unmistakable Consortium seal branded onto the rind. This means that anyone can know with certainty that the prosciutto has been through our rigorous production process and meets our high quality standards.
Today, the Prosciutto di San Daniele trademark is comprehensively protected in 51 countries.
Beverage Production and Manufacturing
Food Manufacturing
Chi siamo:
Siamo un’azienda italiana specializzata nella produzione e distribuzione di Parmigiano Reggiano D.O.P., formaggi a pasta dura, pecorino e altri formaggi, anche a base vegetale, per l’industria alimentare.
La Nostra Missione:
La nostra missione è innovare l'utilizzo dell'ingrediente formaggio per l'industria alimentare. Con una profonda vocazione alla personalizzazione, studiamo l'esperienza delle principali industrie alimentari per rendere semplice ed immediato l'utilizzo del formaggio come ingrediente.
Cosa Offriamo:
𝗤𝘂𝗮𝗹𝗶𝘁𝗮̀ 𝗔𝗿𝘁𝗶𝗴𝗶𝗮𝗻𝗮𝗹𝗲: Il nostro DNA italiano si riflette nella nostra attenzione alle tradizioni, nella passione per i sapori autentici e nella cura artigianale di ogni prodotto.
𝗧𝗲𝗰𝗻𝗼𝗹𝗼𝗴𝗶𝗮 𝗠𝗼𝗱𝗲𝗿𝗻𝗮: Le nostre avanzate linee tecnologiche di produzione ci consentono di garantire soluzioni d'eccellenza e di rispondere con tempestività alle richieste.
𝗜𝗺𝗽𝗲𝗴𝗻𝗼 𝗽𝗲𝗿 𝗹'𝗔𝘂𝘁𝗲𝗻𝘁𝗶𝗰𝗶𝘁𝗮̀: Conformi alle normative delle denominazioni di origine dei formaggi italiani D.O.P., garantiamo scrupolosamente l'autenticità e la qualità dei nostri formaggi.
𝗦𝗲𝗿𝘃𝗶𝘇𝗶𝗼 𝗖𝗹𝗶𝗲𝗻𝘁𝗶 𝗖𝗼𝘀𝘁𝗮𝗻𝘁𝗲: Oltre al nostro impegno nella produzione, offriamo un’assistenza post-vendita costante, gestendo e risolvendo eventuali criticità in tempi brevi.
Il Nostro Impegno:
Ci impegniamo costantemente a sviluppare collaborazioni a lungo termine, lavorando fianco a fianco con i nostri clienti per facilitare la gestione degli ordini e supportarli in nuovi progetti e sfide.
Contattaci per approfondire la migliore soluzione di confezionamento di formaggio per i tuoi piatti pronti.
Beverage Production and Manufacturing
Food Manufacturing
Our long story in the olive oils began in the “Costa” as we call the green hills colored by ancient and precious olive oil trees in Umbria region, where today we still get the inspiration and energy to develop our ideas and produce our products in Italy and in all over the world, in a special place where nature, passion, research, innovation and expertise are summarized in our brand.
Costa d'Oro is nowadays one ot the most important innovative and international player in the worldwide olive oil market: it has always worked to guarantee the quality of its products, investing both in research together with innovation and today rapresents a growing valure for the category.
Costa d'Oro constantly enriches its range, developing innovatory and health-oriented formulations, innovating the olive oil market in over 100 Countries worldwide, guaranteeing high quality standards and reliability for its products. Costa d'Oro was the first olive oil company in the world to be certified with the ISO 9002 quality sytem and over time it obtained other quality, organic, ethical and religious certifications.
Costa d’Oro is based in its headquarter of Spoleto, Umbria, the green heart of Italy, with commercial office in USA and Brazil. Its plant in Spoleto produces about 32 millions of oil litres every year, producing clean electricity thanks to a photovoltaic system that permits a reduction of environmental impact and underlines a great attention of Costa d'Oro to the environment with an active corporate social responsability policy.
Costa d'Oro employs over 70 people and in over 40 years of experience it achieved the status of a quality-oriented, innovative, international oil company, under the brand of Costa d'Oro and of our partners’S PL.
Working for Costa d'Oro means joining a business that is quickly growing on an international scale, within a strongly determined team aiming to succeed always with integrity and actively participating in challenging work projects.
Beverage Production and Manufacturing
Food Manufacturing
Di Leo Pietro S.p.A., dal 1860 una storia di qualità.
Se il forno della Di Leo S.p.A. è al lavoro da oltre 150 anni, lo si deve di certo alla continua ricerca della qualità nella produzione e commercializzazione di una vasta gamma di prodotti da forno.
Nata come bottega artigianale nel 1860, la storica azienda con sede a Matera oggi è attiva in uno stabilimento di circa 18000 mq coperti e una superficie complessiva di 100000 mq. I suoi prodotti vengono distribuiti in tutta Italia prevalentemente nelle aree Nielsen 3 e 4, sia a marchio proprio attraverso la GDO, sia per le più importanti private-label.
In crescita anche l’export internazionale, in mercati Europei come Inghilterra, Belgio Grecia ed extraeuropei come Usa, Canada, Israele e Australia.
Considerandolo un obiettivo strategico di primaria importanza, l’azienda ha ottenuto le certificazioni ISO 14001 – ISO 22000. La BRC Global Standard Food, prestigiosa certificazione inglese di qualità specifica del settore alimentare, le ha inoltre attribuito la categoria “A”, massimo riconoscimento ottenibile. Dileo S.p.A ha ottenuto, inoltre, la certificazione IFS al fianco della già presente BRC in previsione di una maggiore apertura ai mercati esteri.
Beverage Production and Manufacturing
Food Manufacturing
PASTA BERRUTO S.p.A. was born in December 2004 from the merger of two pasta factories ARRIGHI S.p.A. and ITALPASTA S.p.A., owned by the Berruto family.
The Berruto family praises an age-long experience and tradition in the cereals market and pasta-making industry. With this merger, the Berruto Family intended to build a company with suitable dimensions for the current market needs.
The company works with its brands and private labels mainly abroad (80% of its production) and it exports to more than 95 countries all over the world.
In the Italian market the company supplies the supermarket chains both with its brands and private labels, cooperating with the most important domestic supermarkets.
Pasta Berruto S.p.A. has had for many years a strategic commercial alliance in the African markets with the multinational Webcor Group (WWW.WEBCORGROUP.COM) which became a shareholder of the company in the year 2007. This partnership has increased the business opportunities both in the African and Middle Eastern markets.
The company occupies an area of 50.000 m2 (14.000 of which are part of the building) and has a production capacity of 50.000 tons/year.
The production department has 7 lines for the long, short and soup shapes, nests and special items. The packing department has been completely renovated with new generation machineries that successfully satisfy the new packaging requirements demanded by the market.
The plants for the raw material income and the silos allow the processing and the mixing of different types of semolina. This guarantees that the quality of our products is continuously monitored and constant in accordance with the company’s parameters.
Beverage Production and Manufacturing
Food Manufacturing
Babasucco è l'arte di prendersi cura del proprio corpo e mente con l'alimentazione.
Siamo un brand orientato all' HEALTHY LIVING con un'ampia gamma di soluzioni per il benessere: prodotti pensati per contribuire al nostro star bene.
Le ricette Babasucco sono sapientemente studiate per aiutarti a stare bene. Questa è la filosofia che seguiamo nello sviluppo dei nostri prodotti: sani, nutrienti, vegani, con i soli zuccheri di frutta e verdura, senza lattosio, senza glutine e senza soia.
Babasucco ha portato in Italia la filosofia del "cold-pressed juicing": dal 2015 siamo partiti con i succhi estratti a freddo e trattati con tecnologia innovativa HPP, in modo da poterli conservare in totale sicurezza, preservando al tempo stesso le sostanze nutritive che altrimenti si danneggiano con i trattamenti termici.
Ogni estratto nasce per soddisfare una funzione specifica ed è stato studiato per soddisfare nutrizionalmente.
Beverage Production and Manufacturing
Food Manufacturing
Modecor since 1960 we create and produce cake decorations.
• 170 employees.
• 100 raw materials worked, for a total amount of about 700 tons per year.
• Production lines: chocolate decorations, sugar paste, icing decorations, jelly, digital ad serigraphic print on
wafer and sugar paste, food grade printers and cartridges.
• Yearly production capacity: 700 tons of sugar paste, 35 millios jelly tubes, 2 millions printed sugar paste and
wafers sheets.
• 2.000 products on catalog, more than 450 new products introduced each year
• 70 Countries served in the world with a client’s ‘portfolio over 8.000 units.
• Certifications: IFS, BRC, since December 2016, Modecor has been Halal certified for more than 499 products
belonging to different product categories.
Beverage Production and Manufacturing
Food Manufacturing
OnestiGroup S.p.A. è un'azienda specializzata nella distribuzione di bevande nata nel 1986, con il nome di Commerciale Nord Italia, dall'impegno del fondatore Emilio Onesti.
Nel corso degli anni la società ha conosciuto una crescita progressiva e costante, che l'ha portata più volte ad incrementare organizzazione e strutture. Attualmente dispone di un magazzino di oltre 7.000 mq, ad elevatissima capacità di stoccaggio, completamente informatizzato e tutt'ora in ampliamento, che ad oggi ospita più di 1.800 referenze a listino tra spirits, vini, champagne, birre e soft drink. Dal 2006 l'azienda ha iniziato un percorso di distribuzione in esclusiva per il mercato italiano di marchi nel settore beverage, con un attuale portafoglio di oltre 30 brand.
Nel 2008, raggiunta la totale capillarità distributiva nazionale, Commerciale Nord Italia S.p.A. diventa OnestiGroup S.p.A., mantenendo quei valori identitari di solidità, competenza e affidabilità costruite nel tempo, ma volgendo lo sguardo verso il futuro con un programma di grande sviluppo strutturale.
Oggi OnestiGroup può contare su una rete vendita di oltre 50 agenti distribuiti in tutto il territorio italiano al servizio degli oltre 2000 clienti serviti.
La consegna rapida e sicura, l'elevata informatizzazione, la ricerca costante di ottimizzazione dei processi consentono a OnestiGroup di offrire al Cliente quel servizio sartoriale, realmente trasparente e competente, che la rendono da tanti anni azienda leader della distribuzione beverage in Italia e punto di riferimento del settore.
Beverage Production and Manufacturing
Our story is written in the land, the same land where for eight generations we have dedicated the attention and love that you devote to a family member. Our grandparents taught us to respect the land, keeping an eye on the future. And this vision, still today, allows us to have thriving vineyards and rich, fertile land to farm.
Over the years, a precise project to enhance and develop native varieties and territories with greater wine-growing vocation led us to expand. In addition to the historical estate, Regaleali, we now have Capofaro on Salina, in the Aeolian islands; Tascante on Mount Etna; Whitaker on Mozia in the province of Trapani; and Sallier de La Tour in the DOC Monreale area. Each of these estates has a story to tell, each one recounts a different Sicily.
The greatest challenge for us now is that of preserving these places to leave our children a better environment, with constant attention to safeguarding each individual ecosystem.
Beverage Production and Manufacturing
L’azienda Zerbinati, fondata nel 1970, da 3 generazioni lavora per unire qualità, professionalità e innovazione. Da più di 50 anni la passione per la bontà ci guida e ci porta a proporre prodotti sempre nuovi, anticipando le esigenze di mercato. Così siamo diventati leader nella produzione di verdure fresche pronte al consumo e di piatti pronti freschi.
Ogni specialità Zerbinati è il risultato di un’attenta selezione delle materie prime che vengono poi lavate, confezionate e trattate con cura.
La passione dell’azienda Zerbinati non si limita a questo, ha sempre uno sguardo rivolto al rispetto dell’ambiente e a progetti che possano contribuire al benessere della società.
Beverage Production and Manufacturing
Food Manufacturing
For more than thirty years, we have been leaders on the national and international frozen food, serving manufactoring, food service and retail firms.
Our mission
Passionate about Italian know-how, we keep our production plants in Italy, combining innovation and Italian culinary tradition to promote local products. We are always eager to learn from the ever-evolving trends on the market in order to meet the needs of our customers.
Our strenghts
Prompt response, flexible production lines, and customized recipes, together with our continued efforts for improvement, make us the ideal partner for companies that share our love for high quality and excellent service.
Artica
We channeled our love for frozen food into the creation of Artica, our brand dedicated to frozen delicacies that will make you go “WOW”. Artica’s range includes a complete menu from first meals, to main courses to side dishes, from simple flavours to creative recipes, ready to populate the frozen food aisles of mass market retailers, stores specialized in frozen good and fast-food chains.
Beverage Production and Manufacturing
Food Manufacturing
Produzione FAGOLOSI
Beverage Production and Manufacturing
Food Manufacturing
La Rigoni di Asiago svolge attività di produzione e commercio nel mercato alimentare proponendo prodotti esclusivamente provenienti da agricoltura biologica. Il centro direzionale è ad Asiago, il centro produttivo a Foza (sempre sull'Altopiano vicentino) e il centro logistico ad Albaredo d'Adige (Verona). Alla tradizionale produzione di miele, l'azienda ha affiancato con successo la marmellata Fiordifrutta, il dolcificante naturale DolceDì, la crema di nocciole Nocciolata e la frutta pronta all’uso Fruttosa. La RdA lavora nella natura e con la natura. Scegliere il biologico, di produrlo come di mangiarlo, significa, di fatto, conservare nel tempo le risorse della natura. Significa pensare a noi stessi e al futuro delle nostre generazioni. La Rigoni di Asiago questa scelta l'ha fatta molti anni fa.
Beverage Production and Manufacturing
Food Manufacturing
To live better and healthier lives thanks to the foods we choose every day, that’s the PROJECT that inspired Valsoia. An Italian company that’s committed to providing valid dietary and nutritional solutions every day to satisfy the growing demand for health and wellbeing.
Beverage Production and Manufacturing
Food Manufacturing
Dank gekonntem Handwerk ist die Spezialbier-Brauerei FORST seit Generationen bemüht, Freude und Genuss an der klassischen Braukunst zu erhalten und die FORST-Bierspezialitäten mit dem gewohnten Qualitätsanspruch anzubieten.
Beverage Production and Manufacturing
Food Manufacturing
Milano Wine Week is Italy’s first industry event devoted to the wine world, capable of bringing together international opinion leaders and professionals, organizations, and consumers.
The city of Milan, an international capital that has already proven central for areas such as fashion and design, is the ideal hub to host the event, providing an opportunity for visibility and promotion for brands and players in the wine industry and beyond.
At its seventh edition, MWW offers the wine world a vast program of events, enhancing its educational and training content for professionals and providing an innovative digital platform at the service of the entire industry, allowing a wide international public access to live-streamed content.
Beverage Production and Manufacturing
It was 1983 when Il Pastaio, the fresh egg pasta workshop in Villafranca, a typical production area a few kilometers from Verona and Lake Garda, was born.
At this time production was on a small scale and sales took place within the confines of the surrounding area.
The 1990s saw a great development, from a small artisan workshop it turned into a production plant with new technologies, new recipes but the same love and care for things done well.
Starting in the 2000s, the production lines of Pastificio Armando De Angelis became 4, with 30 different types of products with certified quality: from the dough to the production processes. Armando De Angelis signature pasta becomes the 'fresh pasta that everyone likes'. Subsequently, the production plants increase to 2 and the lines become 9. Gluten Free, Bio, Bio Vegan lines are launched, in line with the culture of well-being and new consumer needs.
In 2018 Armando De Angelis becomes De Angelis Fresh Pasta.
The new positioning is born: ANIMA CREATIVA, which also involves rebranding activities.
The Creative Laboratory is developed and research is strengthened. In 2021, "De Angelis Food Group" takes shape. A group of established Companies, already present in the Food&Beverage market, with the common goal of offering fresh, genuine and certified products to the market. Today, De Angelis Group presents itself with its brands in the two largest Italian trade fairs in the sector: Marca Bologna Fiere and Cibus, becoming the protagonist of a global event with an exhibition space of over 180sqm.
Translated with www.DeepL.com/Translator (free version)
Beverage Production and Manufacturing
Food Manufacturing
Un prezioso capitale di oltre 60 anni di esperienza.
Witor's, un’azienda italiana che da più di 60 anni produce cioccolato ed è specializzata nella creazione di ricette e prodotti innovativi. Fondata nel 1959 da Roberto Bonetti è un’azienda che produce una vasta gamma di prodotti: Praline, Tavolette, Creme spalmabili, Uova di cioccolato e mini uova, Barrette, Biscotti, Snack e una selezione completa di idee regalo adatte ad ogni tipo di occasione.
Beverage Production and Manufacturing
Food Manufacturing
Company Name | Location | Category | Employees | Accuracy | Website | |
|---|---|---|---|---|---|---|
Verona, Italy | Food and Beverages Food and Beverages | 50-100 | info@vinitaly.com | http://www.vinitaly.com | ||
Kaunas, Lithuania | Food and Beverages Food and Beverages | 1000-5000 | info@viciunaigroup.eu | http://viciunaigroup.eu | ||
Casorate Primo , Italy | Food and Beverages Food and Beverages | 50-100 | info@inpharmaspa.com | http://www.inpharmaspa.com | ||
Altopascio, Italy | Food and Beverages Food and Beverages | 50-100 | info@ntfood.it | http://www.ntfood.it | ||
Fossalta di Portogruaro, Italy | Food and Beverages Food and Beverages | 200-500 | info@heritawines.com | https://www.heritawines.com/it | ||
Castellucchio, Italy | Food and Beverages Food and Beverages | 500-1000 | info@levoni.it | https://www.levoni.it | ||
Cento Loc. Renazzo, Italy | Food and Beverages Food and Beverages | 50-100 | info@molinipivetti.it | https://www.molinipivetti.it/ | ||
Frigento, Italy | Food and Beverages Food and Beverages | 50-100 | info@locontenaturalimenti.it | https://locontenaturalimenti.it/ | ||
Serralunga d'Alba, Italy | Food and Beverages Food and Beverages | 50-100 | info@fontanafredda.it | http://www.fontanafredda.it/ | ||
Modena, Italy | Food and Beverages Food and Beverages | 1000-5000 | info@grandisalumificiitaliani.it | http://www.grandisalumificiitaliani.it/ | ||
Fossano, Italy | Food and Beverages Food and Beverages | 200-500 | info@balocco.it | http://www.balocco.it | ||
Gattico, Italy | Food and Beverages Food and Beverages | 200-500 | info@emmidessert.it | http://www.emmidessert.it | ||
MONASTEROLO DI SAVIGLIANO, Italy | Food and Beverages Food and Beverages | 200-500 | info@monge.it | https://www.monge.it/?lang=en | ||
Milano, Italy | Food and Beverages Food and Beverages | 20-30 | info@mareblu.it | https://www.mareblu.it/ | ||
Erbusco, Italy | Food and Beverages Food and Beverages | 50-100 | info@cadelbosco.com | http://www.cadelbosco.com | ||
Cherasco, Italy | Food and Beverages Food and Beverages | 200-500 | info@panealba.it | http://www.panealba.it | ||
Malagnino, Italy | Food and Beverages Food and Beverages | 50-100 | info@martinorossispa.it | http://www.martinorossispa.it | ||
Maser, Italy | Food and Beverages Food and Beverages | 200-500 | info@fornodasolo.it | http://www.fornodasolo.it | ||
Reggio nell'Emilia, Italy | Food and Beverages Food and Beverages | 200-500 | info@ferrarini.com | http://www.ferrarini.com/ | ||
None, Italy | Food and Beverages Food and Beverages | 50-100 | info@domori.com | http://www.domori.com | ||
San Gennaro Vesuviano, Italy | Food and Beverages Food and Beverages | 500-1000 | info@besanagroup.com | http://www.besanaworld.com | ||
San Rocco al Porto, Italy | Food and Beverages Food and Beverages | 50-100 | info@liquidodoro.com | http://www.polenghigroup.it | ||
Ravarino, Italy | Food and Beverages Food and Beverages | 50-100 | info@gruppofini.it | http://www.gruppofini.it | ||
Nerviano, Italy | Food and Beverages Food and Beverages | 200-500 | info@balconidolciaria.com | http://www.balconidolciaria.com/ | ||
Cavallermaggiore, Italy | Food and Beverages Food and Beverages | 200-500 | biraghi@biraghi.it | https://biraghi.it/ | ||
BERTINORO, Italy | Food and Beverages Food and Beverages | 100-150 | info@babbi.it | http://babbi.com | ||
Ozzano Taro - Collecchio, Italy | Food and Beverages Food and Beverages | 200-500 | info@rodolfimansueto.com | https://www.rodolfi.com/ | ||
Bardolino, Italy | Food and Beverages Food and Beverages | 500-1000 | info@gruppoitalianovini.it | http://www.gruppoitalianovini.it | ||
Riposto, Italy | Food and Beverages Food and Beverages | 50-100 | info@dolfin.it | http://www.dolfin.it | ||
Crocetta del Montello, Italy | Food and Beverages Food and Beverages | 50-100 | info@villasandi.it | http://www.villasandi.it/index.php/ | ||
Castello di Godego, Italy | Food and Beverages Food and Beverages | 50-100 | info@sgambaro.it | http://www.sgambaro.it | ||
Scalenghe, Italy | Food and Beverages Food and Beverages | 200-500 | info@raspinisalumi.it | http://www.raspinisalumi.it | ||
San Daniele del Friuli, Italy | Food and Beverages Food and Beverages | 10-20 | info@prosciuttosandaniele.it | http://prosciuttosandaniele.it | ||
Fontanellato, Italy | Food and Beverages Food and Beverages | 10-20 | info@intergrana.com | https://www.intergrana.com | ||
Spoleto, Italy | Food and Beverages Food and Beverages | 50-100 | info@oliocostadoro.com | http://www.oliocostadoro.com/ | ||
Matera, Italy | Food and Beverages Food and Beverages | 50-100 | info@dileo.it | http://www.dileo.it/web/it/ | ||
Carmagnola, Italy | Food and Beverages Food and Beverages | 50-100 | info@pastaberruto.it | http://www.pastaberruto.it | ||
Carimate, Italy | Food and Beverages Food and Beverages | 2-10 | info@babasucco.com | https://www.babasucco.com/it/ | ||
Cuvio, Italy | Food and Beverages Food and Beverages | 50-100 | marketing@modecor.it | http://www.modecor.it/ | ||
Fiorenzuola d'Arda, Italy | Food and Beverages Food and Beverages | 50-100 | info@onestigroup.com | http://www.onestigroup.com/home.aspx | ||
Palermo, Italy | Food and Beverages Food and Beverages | 50-100 | info@tascadalmerita.it | http://www.tascadalmerita.it | ||
Casale Monferrato, Italy | Food and Beverages Food and Beverages | 200-500 | info@zerbinati.com | http://www.zerbinati.com | ||
Milano, Italy | Food and Beverages Food and Beverages | 50-100 | info@geaindustriealimentari.com | http://www.geaindustriealimentari.com | ||
Calerno di S. Ilario, Italy | Food and Beverages Food and Beverages | 50-100 | info@grissinbon.it | http://www.grissinbon.it | ||
Asiago, Italy | Food and Beverages Food and Beverages | 100-150 | amministrazione@pec.rigonidiasiago.com | https://www.rigonidiasiago.it/ | ||
Bologna, Italy | Food and Beverages Food and Beverages | 100-150 | info@valsoiaspa.com | http://www.valsoiaspa.com | ||
Forst, Italy | Food and Beverages Food and Beverages | 200-500 | info@forst.it | http://www.forst.it | ||
Milan, Italy | Food and Beverages Food and Beverages | 2-10 | info@milanowineweek.it | http://milanowineweek.com/ | ||
VILLAFRANCA DI VERONA, Italy | Food and Beverages Food and Beverages | 50-100 | info@deangelisfood.com | http://www.deangelisfood.com | ||
Corte de' Frati, Italy | Food and Beverages Food and Beverages | 200-500 | info@witors.it | https://www.witors.it/ |
50/4,211 results
Frequently asked questions
FAQ updated November 2025
What is Enterprise League?
Enterprise League is a business platform built for the doers, small businesses and startups who want to get seen, get leads, and grow.We help you showcase your company, connect directly with potential clients and partners, and get valuable insights into your performance, all without the middlemen or the fluff. Whether you're a team of 2 or 200, Enterprise League puts you on equal ground with the big players.
How can my business benefit from joining Enterprise League?
You get visibility, leads, and control, all in one place. Joining Enterprise League puts your business in front of thousands of verified companies. List your services, connect with decision-makers, and see real-time data on who’s visiting your profile.It’s a streamlined way to grow your presence, build partnerships, and stop relying on outdated directories or cold outreach.
What are the key features of Enterprise League?
Enterprise League gives you tools to grow faster: • Custom Profiles:Boos your visibility with a standout business profile. • Smart search: Get found by clients looking for your exact services. • Real analytics: See who's visiting, what's working and where you rank. • Direct messaging: Skip the cold emails and chat direct with prospects. • Reviews insights: Showcase real reviews and let AI highlight what matters. • Zero-fee marketplace: List and find products or services for free.
How does the company verification process work?
Get verified for the price of a coffee $0 Verified companies appear higher in search, build trust faster, and unlock an extra features. One badge. More business.
Can I try Enterprise League for free?
Absolutely. Our Free Plan is built for small businesses. You get profile visibility, marketplace access, and business directory use, free. Want more reach and features? Upgrade when you’re ready. No pressure.
How does the Interactive Business Directory work?
It’s like Google, but only for serious businesses. Search by location, size, or sector. Visit company profiles, send a message, or download insights. It’s built for real B2B decisions, not noise.
How can I download business insights?
Need competitor or market data? We’ve got it, and yes, you can download it. With our Business Insights Download feature, you can export detailed company and industry data in CSV format, including decision-makers, background info, and more. It’s perfect for sales targeting, market research, or just getting smarter about your next move.
What is the Referral Program?
Invite a business friend. You both get rewarded. Refer another company and when they join, you both get 1 month of Premium — free. It’s our way of growing the community with good people.
How does the Reviews feature work?
Show off your best reviews, without lifting a finger. We pull your reviews from Google, Facebook, Trustpilot and more. Then our AI highlights the most important insights. You just sit back and shine.
What plans are available?
Three simple plans: Free Plan: Get started with a verified profile, search access, and the ability to add products and services. Premium: More reach, more leads, deeper analytics. Ultimate: All the bells and whistles, including a dedicated growth partner.
How can my company win an award?
We highlight the best of the best, and that could be you. We run 50+ startup award categories every year. Apply for free. Winners get recognition, visibility, and bragging rights.